Gao's BBQ and Crab Allen 老高烧烤Allen分店 menu (As of 10/29)
190 E Stacy Rd #1300, Allen, TX
2 lb Crawfish Combo$33.35Crawfish typically seasoned with Cajun spices, accompanied by corn and potatoes.
Snow Crab Combo$38.00Tender beef strips grilled on skewers, seasoned with a savory blend of spices.
Chicken Bone (Dish)$13.18Tender, marinated chicken bones grilled to perfection, garnished with sesame seeds, and served with a sprinkle of red chili flakes.
King of Eggplant$13.18Grilled eggplant topped with a savory sauce, garnished with sliced red chilies and fresh herbs.
Northern Dan Dan Noodle (Cold)$14.40Tender noodles, crunchy peanuts, fresh cucumber, and cilantro.
Northern Cold Noodle (Cold)$15.60Thin noodles topped with sliced cucumber, boiled egg, and cilantro, served in a tangy, sweet, and spicy broth with sesame seeds.
Snow Crab Combo$39.58
Appetizer$4.20French Fries
Fried Sweet-Potato$4.20Sweet potatoes thinly sliced and fried, often accompanied by a dipping sauce.
Fried Onion Ring$5.40Crispy spring rolls filled with seasoned vegetables and served with a tangy sweet chili dipping sauce.
Fried Calamari$9.00Deep-fried squid typically includes a blend of spices and is served with a sweet and spicy sauce.
Fried Oyster$11.98
Cajun Edamame$9.00Quail marinated and grilled, offering a smoky and tender bite, typically includes a blend of traditional Chinese spices.
Saury$7.18Two pieces of abalone, grilled to bring out their natural sweetness and tender texture, typically served with a light seasoning to enhance the flavor.
Grilled Clams$15.58Grilled clams, typically prepared over an open flame, bringing out their natural sweetness and smokiness.
Garlic Grilled Fish$18.00Crispy grilled fish topped with savory garlic sauce, garnished with chopped red chilies and fresh herbs.
Spicy Grilled Fish$18.00Tofu skin skewers, traditionally barbecued, offering a unique texture. Served as a portion of 20 pieces.
Enoki Mushroom$9.60Garlic chives grilled to a tender perfection, typically include a hint of garlic and a light seasoning to enhance the natural flavors.
A Choy$10.80Sweet potato slices, typically barbecued, offering a tender texture and a slightly smoky flavor.
BBQ Boiled Foil$16.20Foil Clam Rice Noodle
BBQ Spice Pig Brain$13.18Pig brain delicately seasoned with barbecue spices typically prepared using a foil boiling method unique to Chinese cuisine.
BBQ Foil Garlic Pig Brain$13.18Pig brain delicately wrapped in foil with garlic, and then barbecued, offering a unique texture and taste.
BBQ Foil Potato Chips$9.00Thinly sliced potatoes wrapped in foil, seasoned, and barbecued, offering a crispy and savory snack experience.
Foil Enoki Mushroom$11.98Enoki mushrooms delicately wrapped in foil, capturing their natural essence and subtle flavors during the BBQ process.
BBQ Foil A Choy$12.00
Chef Special Hot Dish$15.60Chef Special Chicken Bone
Chef Special Squid$20.38Squid prepared in a unique blend of spices and sauces, often sautéed with select vegetables, showcasing the chef's special technique.
Spicy Stir - Fried Clams$20.40Clams stir-fried with a blend of spicy seasonings, typically includes onions and bell peppers.
Chef Special Fried Shrimp$21.60Battered and fried shrimp, typically includes a mix of vegetables and spices, tossed in the chef's special sauce.
Special Crawfish$23.98Crawfish stir-fried with a blend of aromatic spices and vegetables, typically including onions and bell peppers, in a chef's special sauce.
Spicy Chicken With Flat Noodle$39.58
Cold Dish$9.60Peanut & Edamame
Smashed Cucumber$8.40Smashed cucumber typically includes chilled, roughly crushed cucumbers, lightly dressed with garlic, sesame oil, and a hint of vinegar.
Special Veggie Mix$10.20A medley of fresh vegetables, typically including a mix of seasonal favorites, lightly dressed in a savory sauce, embodying the essence of Chinese cold dishes.
Wasabi Fungus$10.20Wood ear mushrooms seasoned with a wasabi-infused dressing, offering a unique blend of spicy and umami flavors.
Homemade Okra$10.20Okra, sliced and dressed in a light, savory sauce, often accompanied by hints of garlic and chili for a subtle kick.
Chicken Gizzard$12.00
Beef Tongue$12.00Thinly sliced beef tongue, typically served cold and accompanied by a spicy and tangy sauce, often garnished with fresh herbs.
Spicy Jellyfish$18.00Marinated jellyfish tossed with fresh cilantro and chili peppers, offering a crisp and refreshing texture.
Stimpson Surf Clam$24.00Two slices of bread, typically served as a simple and traditional accompaniment to the main dish.
Baked Biscuits$4.20Soft, golden buns topped with a light drizzle of sweet glaze and sprinkled with sesame seeds. Six pieces per serving.
Fried Cold Noodle$9.60Stir-fried noodles served chilled, typically including a mix of vegetables and a savory sauce.
Northern Wonton$12.00Delicate wontons filled with savory ingredients, garnished with fresh cilantro and earthy mushrooms in a clear broth.
Snails Rice Noodles$12.00Rice noodles served with snails, typically accompanied by a variety of herbs and spices in a savory broth.
Malatang$15.60Sichuan-style spicy broth typically includes fish filet, beef, fish balls, tofu, mushrooms, and assorted vegetables like bok choy and lotus root.
Fried Ramen$14.40Savory stir-fried ramen noodles with diced ham, scrambled eggs, and fresh bok choy.
Egg Fried Noodle$14.40Stir-fried noodles with scrambled eggs, sliced onions, and green onions.
Yong Chou Fried Rice$14.40Fragrant fried rice with diced ham, peas, carrots, and scrambled eggs.
Soy Sauce Fried Rice$14.40Stir-fried rice seasoned with soy sauce, often accompanied by eggs, peas, carrots, and green onions.
Potato Fried Rice$14.40Stir-fried rice with diced potatoes, typically includes eggs, peas, and carrots.
Shrimp Fired Rice$15.60Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and green onions stir-fried with white rice.
Kimchi Fried Rice (Spicy)$16.78Kimchi Fried Rice topped with a sunny-side-up egg, garnished with sesame seeds and herbs.
Spicy Crawfish Rice Bowl$19.20Rice topped with a spicy crawfish sauce, accompanied by diced carrots, peas, and a side of broccoli.