61 Osteria menu (As of 10/29)

Name: 61 Osteria
Address: First on 7th Building, 500 W 7th St, Fort Worth, TX, 76102, US

First on 7th Building, 500 W 7th St, Fort Worth, TX

Antipasti

Rosemary Focaccia $14.00house ricotta, rendered nduja, saba and cultured parmesan butter
61 Salumi $34.00selection of house cured Italian meats served with vegetable pickles
Artichoke Bruschetta $26.00grilled sourdough with burrata, grilled artichoke heart, garlic puree and mint
Terrine of Chicken Liver $24.00caramelized onion jam, Sperone marsala, red watercress and grilled sourdough
Frito Misto $31.00crispy shrimp, calamari, whitefish and shishito peppers served with dill-caper aioli
House Cured Bresaola Carpaccio $30.00pickled chanterelles, smoked trout roe aioli and dill
Arancini $19.00crispy fontina cheese stuffed carnaroli rice with salsa verde and tomato sauce
Mediterranean Octopus $26.00pickled carrots, celeriac puree, blood orange and fermented carrot sauce
Hearth Meatballs $22.00brisket, veal and pork meatballs with hearth tomato sauce and basil
61 Caviar Service – sustainably raised Russian Platinum Osetra from Holland $175.00served on burrata mozzarella with early harvest olive oil and chives

Roasted Butternut Squash Soup $17.00paprika spiced pecans and pomegranate molasses
Baby Gem Caesar $16.00oregano croutons, aged parmesan with anchovy and roasted garlic dressing
Wild Arugula $15.00roasted pecan vinaigrette with pecorino cheese and crispy chicken skin

Tagliatelle Bolognese $38.00braised brisket, veal and pork based sugo with aged parmesan DOP
Mushroom Risotto $37.00selection of caramelized and preserved mushrooms with aged parmesan and chives
Serpente $37.00ricotta stuffed pasta, hen of the wood mushrooms and preserved lemon
Rotollo $36.00rolled pasta with Bolognese, house ricotta, mozzarella and hearth tomato sauce
Caramelle $44.00candy shaped pasta with beef cheek, goat cheese, smoked tomatoes and peppercorn demi
Wild Boar Pappardelle $41.00ribbon shaped pasta wild boar sugo, Tuscano kale and ricotta salata
Capellini $43.00angel hair shaped pasta with meyer lemon, Osetra caviar and chives
Supplement Black Winter Truffle $40 (5 grams)

King Salmon $51.00candy striped beets, farro, swish chard and fennel cream
Pacific Swordfish Milanese $55.00served in a lemon-caper emulsion with broccolini and shaved shallots
Black Cod Cioppino $65.00tristan lobster tail, prawns, mussels and lump crab in a pernod infused tomato broth
Veal Tenderloin Marsala $63.00hen of the wood mushrooms, grilled baby artichokes and Sperone marsala
Rosticciana $62.00Tuscan grilled pork short ribs, fried rosemary, fennel pollen and Calabrian chili oil
Confit of Duck Leg $37.00boudino di pane, duck sausage, apples, turnips and roasted garlic jus
Prime New York Strip $69.0016oz. wood grilled strip with black garlic demi-glace and charred bulb onions
Bistecca Fiorentina $149 (for two)porcini and fennel pollen crusted 28oz. prime porterhouse

Roasted Yukon Gold Potatoes $14.00rosemary and parmesan DOP
Hen of the Wood Mushrooms and Cauliflower $18.00roasted garlic aioli and black truffle
Candy Striped Beets $17.00pumpkin seed aioli, crushed pepitas and goat cheese
Brussels Sprouts and Cipollini Onions Agrodolce $18.00white balsamic glaze and Calabrian chilies
Baby Carrots $17.00wood grilled with ricotta, smoked almonds, carrot top vinaigrette and beef tallow