Tejano Loaded Queso$14.00A blend of white cheese and hatch chilies, sour cream, guacamole and Pico, served with crispy chorizo & cheese flautas and tortilla chips.
The Bayou Basket$18.00Classic Italian style fried calamari shrimp, onions and oysters, all dusted with New Orleans spices and served with an aioli dipping sauce.
Sheet Pan Loaded Nachos$19.00Grilled steak, chili lime shrimp, hatch chili queso, melted white cheese, sour cream , charred grilled jalapenos, pico de gallo, and guacamole.
The Tipsy Meatballs$14.00Tenderloin meatballs seasoned with fresh herbs and parmesan, nestled over buttery mashed potatoes and smothered in a rich, savory mushroom demi glaze.
The Angry Cauliflower$15.00Golden-fried cauliflower bites tossed in tangy Buffalo sauce, finished with pickled onions and served with cool ranch for dipping.
The Tavern Kobe Sliders$18.00Kobe beef topped with caramelized onions, crisp bacon and sharp Vermont cheddar, layered with smoky hatch chili aioli and tucked into warm toasted slider buns.
Waffled and Loaded$14.00Crispy golden waffle fries piled high with crumbled gorgonzola and smoky bacon, drizzled with roasted-garlic cream sauce and finished with pickled onions.
The Happy Cow$18.00Chargrilled beef tenderloin layered with melted brie, sautéed mushrooms and crispy fried onion rings, finished with a rich Jack Daniel’s glaze and tucked into toasted buns.
The Kickin' Shrimp$18.00Add to Any Entree: 2 Bacon Wrapped Shrimp +$6.99 | Add One Crab Cake +$5.99
Brie Tenderloin Shrimp$32.006oz grilled tenderloin, shallot compound butter and melted brie, served with two bacon wrapped shrimp, mashed potatoes and an asparagus-California carrot medley.
Old Bay Trout, Shrimp & Crab$26.00Old bay seasoned, pan seared trout, crab cake and jumbo shrimp, finished with Cajun sauce, served with jalapeno hush puppies and Cajun orzo.
Verfs Salmon$27.0012oz grilled salmon, topped with a citrus compound butter and served with spinach orzo.
Pork Chop Schnitzel$24.00Panko crusted, bone in pork chop, topped with pan mushroom gravy and a fried egg. Served with mashed potatoes and an asparagus-California carrot medley.
Verf's Classic Pot Roast$22.00Slow roasted pot roast with carrots, celery, and onions in a pan gravy, with' mashed potatoes and an asparagus-California carrot medley.
The " O .G ." Kobe Burger$19.00Our original 8oz Kobe burger, topped with Applewood smoked bacon, and white.
Pecan Ranch Chicken$22.00Pecan crusted chicken topped with chopped tomatoes, buttermilk ranch, avocado and melted cheddar, served with mashed potatoes and an asparagus-California carrot medley.
Red Fish, Crab Cake & Oyster$26.00Redfish with New Orleans spices, a creamy jalapeno crab cake, & fried oysters topped with an Old bay citrus cream sauce. Served with a side of primavera orzo rice.
Surf and Turf Enchilada$21.00Hand made tortilla filled with grilled tenderloin & a blend of white cheese, topped with sautéed shrimp, hatch chili cream sauce & sliced avocado. Served with cilantro orzo & roasted zucchini medley.
Filet Mignon*$39.008oz grilled filet mignon topped with a shallot compound butter, served with mashed potatoes and an asparagus- California carrot medley.
World Famous Fish & Chips$22.00Deep fried fresh cod, served with beer batter ale fries, jalapeno hush puppies & tartar sauce.
CFS & Mac-Cheese$21.00Hand breaded chicken fried steak, served with country gravy, Hatch chili mac- cheese and an asparagus- California carrot medley.
Dockside Diablo$25.00Blackened salmon and crispy calamari with a spicy tomato cream sauce, roasted peppers and hatch chiles over house made pasta, served with a grilled baguette.
Tilapia Rockefeller$24.00Pan-seared tilapia topped with creamy garlic spinach, bacon, Parmesan and toasted breadcrumbs and served with sauteed broccoli.
Drunken Ribeye$38.00Flame-grilled ribeye topped with a whiskey peppercorn- mushroom cream sauce and crispy onions. Served with mashed potatoes and grilled asparagus.
Tuscan Linguini$23.00
Salads$17.00Nutty Salmon Salad
Verfs Cobb Salad$16.00Grilled chicken, black beans, roasted corn, egg, sliced avocado, tomatoes, Verf's croutons, gorgonzola, bacon and Cajun ranch dressing.
The Butchers Wedge$21.00Beef tenderloin medallions, romaine wedge with smoky bacon, ripe tomatoes and crumbled gorgonzola, served with creamy blue cheese dressing.
Bird On The Border Bowl$16.00
Kids Menu$10.00Mac & Cheese
Chicken Tenders$10.00Hand breaded chicken tenders, served with fries.
Pepperoni Pizza$10.00Flat bread with Alfredo sauce, pepperoni and melted Mozzarella.
Cheese Burger$10.00Grilled hamburger with American cheese, served with fries.
Chicken Quesadilla$10.00Please ask served for details. All soups are made daily.
Verfs House Salad$7.00Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta and Verfs croutons.
Tomato Bisque Dipper$14.00Rich, velvety tomato bisque simmered with herbs and a touch of cream, served with a golden, buttery grilled cheese.
The Loaded Ceasar$7.00
Sides$4.99Mashed Potatoes
Sauteed Spinach$4.99
Buffalo Cauliflower$5.99
Beer Batter Ale Fries$4.99
Orzo Rice$3.99
Mac & Cheese$6.99
Asparagus-Carrots$6.99
Parmesan Fries$4.99
Bang Bang Fried Onions$5.99
Bacon Green Beans$4.99
Sweet Potato Fries$5.99
Bayou Rice$3.99
Linguini Alfredo$7.99Skillet potatoes, chopped bacon, black beans, pico de gallo and fresh cilantro, topped with two fried eggs, ranchero sauce and fresh sliced avocado
Verf’s Chicken and Waffles$17.00Buttermilk fried chicken, brown sugar black pepper bacon and fried eggs, between two sweet waffles, drizzled with homemade honey and Vermont maple syrup and honey blend, served with skillet potatoes
Sausage, Biscuits & Gravy$12.00Two fresh -baked, buttery biscuits layered with our house-made sausage patties, smothered in rich, creamy black pepper gravy
Pancakes & Eggs$14.00Three buttermilk pancakes, served with two eggs, any style, homemade sausage patties, and maple syrup
Mexican Chorizo Migas$16.00Scrambled eggs with chorizo, pico de gallo, Oaxaca cheese, jalapenos and crispy corn tortilla strips, served with skillet potatoes and flour tortillas
Classic Egg Benedict$13.00Poached egg on top of toasted new English muffin and Canadian bacon finished with hollandaise sauce served with skillet potatoes
New Mexico Omelet$17.00Three folded eggs, filled with steak, hatch chilies, pico, mushrooms, grilled onions, chorizo, and melted Oaxaca cheese, served with skillet potatoes
The Drunken Vaquero$17.00Scrambled egg, grilled steak, fire-roasted peppers, onions, rice, pico de gallo and melted cheese, wrapped tight in a cheddar-jalapeño tortilla finished with hatch chili queso served with breakfast potatoes.
The Rowdy Bayou$17.00
Breakfast Sides$3.99Side Of Waffles · Side Of Pancakes · Side Of Biscuits · Side Of Fresh Fruit · Side Of Bacon · Side Of Sausage Patties · Side Of 2 Eggs · Side Of Cream Gravy
Mimosas
Classic Mimosa$3.00
Texas Size Mimosa$5.00Add a flavor for +$1.00: Pomegranate, Mango, Cranberry, Pineapple, Grapefruit, Peach, Blood Orange, Strawberry, Blueberry, & Black Berry
Bottomless Mimosas$18.00
Per person, includes orange juice. Add any flavor for$1.00
Weekend Bloody Mary$7.00All sandwiches served with fries
The "O.G." Kobe Burger$16.008oz Kobe burger, topped with Applewood smoked bacon and sharp white cheddar cheese
King Ranch Chicken$15.00Hand-breaded chicken breast topped with ranch, tomatoes, bacon and melted white cheddar, served on a toasted hoagie
Pesto Chicken Panini$15.00Sautéed chicken, basil pesto, fresh spinach, tomatoes, bacon and melted Mozzarella on grilled sourdough
Verfs Cobb Salad$15.00Grilled chicken, black beans, corn, egg, avocado, tomatoes, croutons, gorgonzola, bacon and Cajun ranch dressing
Nutty Salmon Salad$15.00Pecan-crusted salmon, red onions, avocado, tomatoes, crumbled feta, cucumbers and Verfs croutons
Verf's Salmon$17.006oz grilled salmon, citrus butter sauce, garlic mashed potatoes and California carrots.
Chili Lime Tilapia Monterrey$17.00Crispy tortilla-crusted chili lime marinated tilapia topped with sautéed spinach and roasted tomatoes in a creamy Monterey Jack cheese sauce served over seasoned bayou rice.
Bayou Tilapia Skillet$17.00Blackened tilapia, Cajun cream sauce and bayou rice primavera, served over hot skillet.
Hot Honey Fried Chicken$17.00Crispy buttermilk fried chicken tossed in a sticky hot honey glaze served with golden sweet potato fries, bang bang sauce and garlic bread.
Dip and Drip Fish Tacos$15.00Crispy beer-battered fish tucked into warm flour tortillas, topped with pico, shredded lettuce, avocado and spicy aioli, served with bayou rice.
The Naked Taco$15.00Blackened salmon, fresh avocado, Pico de gallo, crumbled feta and hatch chili aioli, all served in a romaine lettuce boat.
Bird On The Border Bowl$15.00Tortilla-crusted chicken over fresh greens with corn, black beans, pico de gallo, guacamole, bayou rice and smoky chipotle dressing.
The Cantina Taco Salad$15.00Grilled sliced Kobe beef ,crisp greens with black beans, pico de gallo, guacamole, crunchy tortilla strips and Hatch chile queso.
Hot Honey Shrimp and Bacon Salad$15.00Fried shrimp glazed with hot honey, crisp greens, applewood-smoked bacon, avocado, roasted corn, tomatoes and red onions, served with buttermilk ranch.
Soup and Salad Combo$14.00a cup of our soup du jour, served with small house salad and choice of dressing.
Sandwich Combo$15.00Please ask served for details. All soups are made daily
Verfs House Salad$7.00Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta and Verfs croutons
Loaded Ceasar Salad$7.00Crisp romaine tossed in creamy Caesar dressing with smoky bacon, juicy tomatoes, crunchy croutons and finished with Pecorino cheese.
Tomato Bisque Dipper$14.00
Soup du Jour$11.00Broccoli Cheese Soup
Dinner Specials$24.00Honey Garlic Tilapia
Chicken Florentine$21.00
Dessert Special$10.99Tres Leches Cake & Churros
The Don Pepperoni$12.00House made crust, Marinara, Mozzerella, Pepperoni, Pecorino Romano
Gettin' Chili With It$9.00Queso, Hatch chiles, House made chips
Tropical Mule$5.00Vodka, ginger beer, pineapple juice, and a splash of lime
Berry Mule$5.00Muddled fresh berries, vodka, ginger beer, and lemon
Kentucky Mule$5.00Bourbon, ginger beer, and lime
Cucumber Mint Mule$5.00Vodka, ginger beer, muddled cucumber & mint
Spicy Jalapeño Mule$5.00Cheers to your midweek martini moment — just $5 a glass!
Tini Tuesday$5.00Lemon drop, Cosmo, lavender, apple martini
Classic Vodka Martini$5.00Vodka, dry vermouth, stirred or shaken—served with a lemon twist or olive.
Dirty Martini$5.00Vodka or gin, dry vermouth, and olive brine, garnished with green olives.
Espresso Martini$5.00Vodka, coffee liqueur, and fresh espresso—smooth, bold, and energizing.
French Martini$5.00Vodka, raspberry liqueur (like Chambord), and pineapple juice—fruity and sophisticated.
Lemon Drop Martini$5.00Vodka, triple sec, lemon juice, and a sugar rim—zesty and refreshing.
Cosmopolitan$5.00Vodka, triple sec, cranberry juice, and lime—always a stylish classic.
Appletini$5.00Vodka and sour apple schnapps, with a splash of lemon or lime—tart and fun.
Watermelon Martini$5.00Vodka, watermelon liqueur, lime juice—sweet, juicy, and summer-ready.
Cucumber Basil Martini$5.00Vodka infused with cucumber, fresh basil, and lime juice—cool and herbaceous.
Chocolate Martini$5.0030% Off single top shelf liquor pours
The Little Wise Guys$10.00Three juicy tenderloin meatballs on top of garlic mashed potatoes, topped with a creamy peppercorn sauce, and served with a toasted baguette
Desserts$10.00Old Timer’s Mousse Pie
Verf's Creme Brulee$8.00Classic vanilla custard baked with fresh blueberries and finished with a crisp caramelized sugar crust
Queen of the Berries$10.00Soft and moist white cake layered with sweet strawberry filling, slathered in rich cream cheese icing, and finished with a dark chocolate drizzle and candied pecans
Churro Thing$8.00
Shots$9.00Lemon Drop
Mexican Candy$8.00Tequila, watermelon schnapps, a dash of tabasco & homemade sweet & sour
Green Tea Shot$8.00
Happy Hour Food Specials
Cocktails$8.00Frozen Margarita
Mignight Old Fashioned$11.00Pendleton Midnight, Orange Bitters, Angostura, Brown Sugar, Orange Peel, Brandied Cherry
Verf's Rita$12.00Centenario Plata, Grand Marnier, Lime, Agave, OJ, Sea Salt