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Cork Bar & Restaurant
463 Madison St, Wilkes-Barre, PA
Menu (As of 10/31)
Starters New Orleans Crab Cake $19.50 jumbo lump crabmeat, creole mayo and Old Bay Apricot Shrimp $19.00 crispy deep-fried shrimp tossed in apricot glaze, black sesame seeds, tzatziki sauce Bacon Wrapped BBQ Scallops $18.00 over Mexican street corn Fried Calamari $15.00 with sauteed prosciutto, garlic, lemon aioli Lobster & Shrimp Dip $18.00 blend of lobster & shrimp, pepperjack cheese, artichokes with herbed tortillas Eggplant Milanese $14.00 fried eggplant filled with pesto risotto topped with vodka sauce, balsamic glaze Seasonal Arancini ask your server about this week’s chef creation Cheesesteak Potstickers $15.00 served with bourbon ketchup and marinara Classic Bruschetta $14.00 diced tomatoes, black olives, fresh mozzarella, fresh basil, balsamic glaze, parmesan cheese Neapolitan Style Meatballs $15.00 with San Marzano tomato sauce, garlic toast Nashville Bites $15.00 crispy chicken bites in Nashville sauce with ranch dressing, pickles Fig & Prosciutto Flatbread $17.00 crispy prosciutto, Mission figs, dry bleu cheese crumbles, caramelized onions, fresh mozzarella on a crispy flatbread Margherita Flatbread $13.00 Old World classic San Marzano sauce, fresh mozzarella, basil, EVOO on a crispy flatbread Salads Cork Salad 7/12 mixed greens with apples, candied walnuts, dried cranberries, bleu cheese crumbles and house dressing Caesar Salad 7/12 romaine tossed with Caesar dressing, parmesan cheese, housemade croutons Georgia Peach Salad 8/14 romaine, peaches, red onions, feta cheese, candied pecans, white wine honey vinaigrette Soup Du Jour 5/7 French Onion Soup $10.00 Entrees New Orleans Crab Cakes $46.00 jumbo crabmeat, creole mayo, Old Bay seasoning Seafood Salmon $39.00 Jail Island salmon with jumbo shrimp and crabmeat in a Meyer lemon sauce Apricot Ginger Salmon $35.00 pan-roasted salmon with a scallion potato cake, wilted spinach, ginger butter Blackened Mango Salmon $37.00 blackened jail island salmon, asparagus, tomato risotto, cilantro oil, mango salsa Ahi Tuna $32.00 black sesame crusted with a wasabi scallion cake, spicy Thai vinaigrette and Asian vegetables Pesto Seafood Gnocchi $37.00 shrimp, scallops & crabmeat with roasted red peppers, cherry tomatoes and spinach housemade gnocchi in a light basil cream sauce Seafood Fra Diavolo $46.00 clams, shrimp, scallops, lobster tail, spicy marinara, linguine Shrimp & Crab Bolognese $41.00 jumbo crabmeat & shrimp with tomato, white wine cream sauce over homemade pappardelle Seafood Pan Roast $44.00 jumbo shrimp, diver scallops, crab meat, hint of cream, corn, applewood smoked bacon, parmesan cheese, caramelized onions, risotto Kobe Meatloaf $28.00 with crispy shoestring onions, mushroom gravy Braised Beef Shortribs $33.00 served over gorgonzola risotto, red peppers, bleu cheese crumbles, marsala sauce Pulled Shortrib Pappardelle $29.00 housemade pappardelle pulled short rib, house marinara, diced mozzarella Peach Whiskey Pork Filet $26.00 wrapped in bacon & finished with a peach whiskey sauce Chicken Milanese $28.00 breaded & pan fried with greens, tomatoes, balsamic glaze, side of linguini aglio e olio Pretzel Chicken $28.00 pretzel encrusted chicken breast served with mashed sweet potatoes, topped with a honey mustard viniagrette Wedding Chicken $29.00 parmesan crusted chicken in a sundried tomato Sherry sauce Jerk Chicken Pasta $29.00 jerk chicken over mixed peppers, green onions, mushrooms, diced tomatoes in a jerk cream sauce with cavatappi pasta Chicken Parmesan $26.00 marinara sauce, mozzarella, over penne Chicken Marsala $26.00 mushrooms, shallot, Florio wine sauce Chicken Francaise $26.00 lemon butter sauce Filet Mignon 8 ounce filet mignon available plain or with a bacon butter Steak of the Day
Cork Bar & Restaurant: hours and how to order