Crab Cake$23.00Our signature Jumbo lump crab cake served with Remoulade sauce
Jumbo Shrimp Cocktail$21.00Chilled jumbo shrimp served with our house made cocktail sauce
Ichiban$18.00Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a Ancho Chili aioli
Oyster Rockefeller$19.00Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce
Tuna Tempura$19.00Premium Big Eye Tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce
Calamari$18.00Panko crumb crusted and lightly fried, finished with a lemon aioli
Tuna Poke$19.00Classic Hawaiian Preparation: tossed with ponzu sauce, crushed macadamia nuts and scallions
Crab Cake$19.00Our signature Jumbo Lump crab cake with house made remoulade sauce
Ichiban$17.00Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with an Ancho Chili aioli
Combo Platter$30.00Everyone's favorite! One Crab Cake, two Cajun Jumbo Shrimp, and a skewer of Ichiban
Jumbo Shrimp Cocktail$18.00Chilled Gulf Shrimp served with cocktail sauce
Calamari$16.00Panko crumb crusted and lightly fried
Mussels
Miso Style
Sherry vinaigrette, and miso broth
Limoncello
Steamed in a limoncello cream and finished with fresh grilled focaccia bread$18.00
Steamed in a limoncello cream and finished with fresh grilled foccacia bread$18.00
Tuna Melt Sliders$16.00EVO poached Big-Eye Tuna with celery, onion and mayo topped with Tillamook Cheddar and thick sliced bacon
Steamed Littleneck Clams
Traditional
White wine, butter, and garlic steamed clams
OTH style
Rich butter and garlic sauce with fresh tomatoes and Italian seasonings$19.00
Plum Island Lettuce Cups$18.00A blend of chilled lobster, crab, shrimp and water chestnuts stuffed in lettuce cups with crispy rice noodles and Dragon sauce
House Smoked Salmon$18.00Served with crème fraiche, tobiko caviar, and house made toasted brioche
Cajun Shrimp$21.00Jumbo shrimp, dusted in Cajun seasoning and seared on a white hot skillet. Served with orange horseradish marmalade
Rich butter and garlic sauce with fresh tomatoes and Italian seasonings$18.00
Tuna Tempura$21.00Premium Big Eye Tuna wrapped in nori, wok fried to perfection and served with a mustard soy sauce
Spicy Red Chili
Shitake and White Soy$22.00Served with Fried Wontons
Salmon Poke "Bowl"$18.00Ginger, soy, and mirin marinated salmon served over sushi rice with mango, avocado and pickled cucumbers, topped with siracha mayo
Shitake & White Soy$23.00Served with fried wontons.
Big Eye Tuna "MISO" Carpaccio$21.00Thinly sliced Big Eye Tuna topped with a maui onion and jalapeno salsa, finished with a miso drizzle
Cheese Plate$16.00Artisanal cheeses from American dairies. Served with traditional accompaniments
Blackened Cajun Shrimp$21.00Jumbo Gulf shrimp dusted in Cajun spices, and seared on a white hot blackening skillet. Served with a horseradish infused orange marmalade
Greek Styled Shrimp Ceviche$17.00Shrimp, olives, tomatoes, citrus, all tossed in olive oil and finished with feta cheese
Grilled Oysters
1/2 dozen$23.00
Soups and Salads
French Onion Soup$14.00Baked and topped with three cheeses
Clam Chowder$8.00Our famous New England Style clam chowder
Maces Bay Salad$11.00Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese
Caesar Salad$14.00Hand cut Romaine lettuce coated in our creamy Caesar dressing and finished with hand grated parmesan cheese
Mediterranean Style Salad$13.00Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a Sun dried tomato and balsamic vinaigrette
Sides
Lobster Whipped Potatoes$23.00
Asparagus$14.00Steamed or chargrilled
Cauliflower
Blackened Cajun$13.00
Crab infused Mac-n-Cheese$20.00
Coconut Jasmine Rice$12.00
Steak Fries$14.00Parmesan cheese and white truffle oil
Salmon - Farroe Islands
Rodi
Marinated in house made teriyaki sauce and topped with a honey lime glaze
Strawberry
Chargrilled with peppered strawberries in a red zinfandel reduction sauce
Miso
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Vera Cruz
Mojito
Mint and lime marinade, chargrilled and finished with a fresh chimichurri sauce$34.00
Swordfish - Hudson Canyon
Caribbean Style
Jerk spices with pineapple, red peppers and green onion
Parmesan Style
Dusted with Parmesan cheese, sautéed, with a white wine, lemon and black pepper cream sauce
Vera Cruz
Oscar
Chargrilled, topped with Crab meat and finished with béarnaise sauce
Chorizo and cream
Chargrilled chorizo sausage with sautéed fennel and onions and smoked paprika cream$39.00
Coated with Parmesan cheese, sautéed, then finished with a Parmesan cheese sauce
Chargrilled, topped with crab meat and finished with béarnaise sauce$23.00
Black Grouper - Florida
Chorizo and cream
Chargrilled chorizo sausage with sautéed fennel and onions and smoked paprika cream
Vera Cruz
Mango Rum
Marinated in black pepper, clove and rum, chargrilled and finished with a mango chardonnay sauce$39.00
Sole - Rhode Island
Almondine
Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
Meuniere
Sautéed with a lemon herb brown butter
Tapenade
Big Eye Tuna - Hawaii
Sesame Style
Sashimi
Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger
Port
Wrapped in bacon with a port wine sauce$41.00
Ruby Red Trout- Colorado
Almondine
Lightly sautéed, topped with toasted almonds and finished with a Amaretto Beurre Blanc
Meuniere
Sautéed with a lemon herb brown butter
Saltimbocca
Wrapped in Prosciutto and fresh sage, grilled and finished with Caper Beurre Blanc$33.00
Jumbo Sea Scallops- New England
Hoezel Style
Pan seared topped with Jumbo Lump Crab finished with a Tarragon Hoezel butter sauce
Pistachio
Crusted with Apricot reduction$46.00
Crab Cake - Maryland$46.00Fresh jumbo lump crab meat broiled to perfection and served with our house made remoulade sauce
Redfish- Texas
Chorizo and Cream
Chargrilled Chorizo Sausage with sautéed fennel and onions and smoked paprika cream
Blackened Cajun
Cajun spice blackened with an orange horseradish marmalade
Vera Cruz
Chargrilled and finished with a tomato, onion,jalapeno, olives and caper topping$20.00
Mahi Mahi - Florida
Macadamia
Sautéed on a bed of crushed Macadamia nuts
Blackened Cajun
Steaks and Chicken
Strip Steak - USDA Prime$53.0012oz strip steak, broiled to perfection
Filet Mignon
Broiled$52.00
Stuffed$55 / $52with brioche and blue cheese, topped with red wine braised shallots
Chicken Parmesan OTH Style$34.00Lightly crusted in parmesan cheese, sautéed, and finished with a white wine and cracked black pepper cream sauce
Cashew Chicken$33.00Tender chicken breast stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
Chicken Caprese$35.00Chargrilled boneless Gerber chicken breast, with fresh buffalo mozzarella cheese, Roma Tomatoes, basil, and a balsamic reduction
Entrees
Fallen Napoleon of Eggplant$28.00Fresh sliced eggplant, breaded in a panko crust, and golden fried. Finished with fresh buffalo mozzarella and marinara sauce
Cajun grilled Chicken breast$31.00With sundried tomatoes, red onion and fresh fettuccine Alfredo
Swordfish Carbonara style$41.00With roasted Italian pancetta, and a smoked gouda cream sauce
Cashew Shrimp$31.00Tender whole Gulf shrimp stir fried with fresh snow peas, broccoli, bean sprouts, onions, peppers and mushrooms in a delicate oriental sauce
Salmon Fettuccine$38.00Premium Farroe Island Salmon, pan roasted atop a bed of fettuccine Alfredo and finished with Salmon roe
Stuffed Jumbo Shrimp$44.00Gulf shrimp stuffed with lump crab and finished with lemon infused aioli
Chicken Caprese$22.00Chargrilled Gerber farms chicken breast, with fresh tomatoes, buffalo mozzarella, and basil. Finished with a drizzle of balsamic reduction and extra virgin olive oil
New York Strip Steak$29.0010oz Center cut broiled to perfection
Chilean Sea Bass Skewers$23.00Tandoori dusted and chargrilled Chilean Sea bass with a pickled mango and cucumber salsa and topped with a sherry infused vinaigrette.
Salmon - Faroe Islands
Rodi
Marinated in house made teriyaki sauce and topped with a honey lime glaze
Miso
Marinated in a sweet blonde miso, pan seared and finished with a teriyaki glaze
Vera Cruz
Atlantic Cod - Rhode Island
Almondine
Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc
Meuniere
Sautéed with a lemon herb brown butter$21.00
Big Eye Tuna - Hawaii$26.00Port- Wrapped in bacon with a Port wine sauce
Black Grouper - FloridaFennel, onion, and chorizo with a smoked paprika cream sauce
Soups and Salad
South West Salmon Salad$24.00Chili and brown sugar rubbed chargrilled Salmon, with mixed greens, roasted corn, slivered onion, grilled red peppers, toasted almonds, freshly made guacamole and finished with jack cheese and cilantro dressing
Clam Chowder$8.00Our famous New England styled clam chowder
Caesar Salad
Sesame Crusted Tuna Salad$28.00Grilled Big Eye Tuna, with mesclun greens, red onion, mandarin oranges, fresh mung bean sprouts, tempura fried green beans, and tossed in a ginger soy dressing
French Onion Soup$12.00Baked and topped with three cheeses
Maces Bay Salad$9.00Fresh blend of Bibb and leaf lettuce with toasted pine nuts and a light raspberry dressing and finished with crumbled bleu cheese
Buffalo Mozzarella Girasole Primavera
Linguine and Clam Sauce$18.00Our famous house made clam sauce in your choice of red or white, served with homemade garlic bread.
Sandwiches
Burger$18.00Our signature burger is a handcrafted blend of sirloin, chuck, rib eye, and strip steak. Served on a buttered top roll with lettuce, tomato, and pickle. Add your favorite toppings: Bacon, Sautéed mushrooms, Sautéed Onions, Provolone, Swiss, Bleu, Cheddar, Jalapenos, Guacamole
Fish Tacos- 3$20.00Seasoned Chargrilled white fish with smooth guacamole and jalapeño cilantro slaw. Black bean and corn salsa.
Deep Fried Fish Sandwich$17.00Hand breaded and deep fried. Served on a buttered bun with caper remoulade.
Vegetarian Wrap$15.00Tomato tortilla, carrots, bean sprouts, jack cheese, guacamole, red onion, red and yellow bell peppers, cucumber and shredded lettuce
Oyster Po' Boy$18.00Cornmeal breaded Blue Points, fried and served on a French roll with lettuce, tomato and remoulade mayo sauce.
Turkey Club Wrap$17.00Warm sliced turkey, bacon, and Swiss cheese rolled on a flour tortilla with lettuce, tomato, and mayonnaise.
• Chargrilled$17.00
• Cajun dusted and served with Ancho chili aioli$18.00
• Smothered with sautéed onions and mushrooms and melted swiss$19.00
Roast Beef Sub$19.00Sliced warm roast beef, with horseradish cream, sautéed onions and melted provolone on a split top roll. Served with au jus dipping sauce.
OTH New England Lobster Roll$24.00Chilled Maine lobster knuckle and claw meat tossed in a creamy lemon and white truffle aioli with diced celery and fresh herbs
Blackened Cajun Mahi Sandwich$22.00Cajun spiced and blackened served on a bun with a roasted peanut coleslaw.
Lobster Nachos$24.00Freshly made crisp corn tortillas, with Maine Lobster knuckle and claw meat, diced tomato, olives, and jalapenos. Topped with melted cheeses and a sherry cheddar drizzle
Shrimp Cocktail$21.00Chilled Jumbo Gulf Shrimp, served with house made cocktail sauce
Tuna Poke$19.00Classic Hawaiian preparation tossed with Ponzu sauce crushed macadamia nuts and scallions
Salmon Poke "Bowl"$18.00Ginger, soy, and mirin marinated salmon served over sushi rice with mango, avacado and pickled cucumber, topped with siracha mayo
Diver Scallop Ceviche$19.00Tossed in a fresh pico de gallo with a chipotle and lime crema
Oyster Rockefeller$19.00Freshly shucked baked oyster with spinach and parmesan cheese. Topped with hollandaise sauce.
Crab Cake$23.00Our signature Jumbo Lump crab cake served with Remoulade sauce.
Ichiban$18.00Bite size pieces of fresh seafood marinated in a ginger soy sauce and finished with a Ancho Chili aioli.
House Smoked Salmon$18.00Served with crème fraiche, tobiko caviar and house made toasted brioche
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Calamari$18.00Panko crumb crusted and lightly fried, finished with a lemon aioli.