Polenta$12.00Polenta is a Northern Italian Dish made of coarsely ground corn. Our homemade polenta is topped with parmigiana, truffle oil and mushrooms or topped with our red sauce and Italian sausage.
Neapolitan
Arancini Napoli$14.00These pasta croquettes or arancini date back to the 1800's and are a popular Neapolitan snack or street food. Stuffed with egg pasta, prosciutto, fresh mozzarella that is then breaded and fried.
Polpette al Sugo$12.00Polpette or polpette al sugo, is a traditional Italian meatball recipe from the old country.
Regional Italy
Salumi Board$24.00Italian cured meats, aged cheeses, roasted red peppers, mixed olives and artichokes.
Calamari Fritti$16.00Fried squid (fried calamari) is a dish in Mediterranean cuisine. It has a seasoned floured coating. Served with marinara sauce and a fresh lemon wedge on the side.
Umbria
Pane Tritato$12.00Similar to focaccia, but hand pressed with fire roasted tomatoes, kalamata olives, garlic, mozzarella, egg, seasoning and finished with extra virgin olive oil. Served hot out of the oven.
Zuppa
Stracciatella$7 - Per CupStracciatella, also known as Stracciatella alla Romana, is an Italian soup consisting of light chicken broth and small shreds of an egg-based mixture, imported cheeses, prepared by drizzling the mixture into boiling broth and stirring. It is popular around Rome in the Lazio region of Central Italy.
Zuppa di Polpette all'Italiana$7 - Per CupDOP San Marzano Tomatoes, Our old world style meatballs, fresh celery, spinach, onion, carrots, white beans, fresh garlic, pepper, basil, with a pinch of oregano and red pepper flakes.
Insalata
Insalata Caprese$16.00Homemade mozzarella, tomatoes, basil, extra virgin olive oil and balsamic glaze finish.
Insalata Mista
Mambo Beet Insalata$12.00Arugula, roasted beets, pancetta, goat cheese, and white balsamic vinaigrette.
Insalata di Spinaci e Pancetta$13.00Fresh spinach, eggs, thick sliced pan seared bacon, red onions, tossed in our home made warm dressing.
Lunch Items
Wood-Fired Table Bread with Dipping Oil$7.00
Polpette al Sugo$12.00Hand-rolled, slow-simmered meatballs inspired by the hearty countryside kitchens of the Italian South—tender, comforting, and full of Sunday-supper flavor.
Spaghetti e Polpette$20.00Imported spaghetti coated in our classic red sauce and paired with one hearty, house-made meatball. Simple, soulful, and deeply traditional.
Scrod Puttanesca With Spinach
Scrod Alla Puttanesca Con Spinaci$22.00Flaky scrod fillet bathed in a lively puttanesca-style medley of white wine, garlic, artichokes, roasted red peppers, and Kalamata olives—all served over a bed of sautéed spinach. Bold, rustic, and irresistibly Mediterranean.
Penne Pasta With Vodka
Penne Alla Vodka$21.00Imported penne pasta enveloped in a velvety vodka sauce made with Italian cheeses, ripe tomatoes, and fiery Calabrian chilis. A smooth, creamy dish with a subtle kick.
Spinach, Sausage & White Beans
Salsiccia, Spinaci e Fagioli$15.00Greens and Beans A rustic Southern Italian staple: sautéed spinach with sweet Italian sausage, creamy white beans, garlic, shallots, and a splash of white wine. Finished with extra-virgin olive oil, salt, and pepper for a robust, earthy flavor.
Chicken Limone Over SPinach
Pollo Al Limone Su Letto Di Spinaci$23.00Fresh, pan-seared chicken breast kissed with bright lemon, white wine, and briny capers, served with tender sautéed spinach. Light, zesty, and elegantly Northern Italian.
Spaghetti alle Vongole Tritate — Salsa Rossa o Bianca$21.00Red or White Sauce. A classic Neapolitan favorite: tender imported spaghetti tossed with chopped clams. Choose red sauce, simmered in our rich traditional tomato base, or white sauce, a fragrant blend of garlic, shallots, extra-virgin olive oil, pepperoncino flakes, and a splash of white wine.
Solo Per Te
Bianca Napoli$21.00Extra virgin olive oil, parmigiano, sliced tomatoes, house made mozzarella, salt, and pepper.
Limone Mascarpone$10.00This refreshing layered lemon mascarpone cake is light and smooth to the taste. Sweet with a subtle tart is sure to delight.
Cannoli$9.00A Sicilian traditional dessert. Made with flour, cocoa, coffee, sugar, butter and filled with our delicious ricotta and garnished with chocolate chips and pistachio nuts.
Italian Gelato
Tiramisu$11.00This rich layered Italian dessert is made with lady finger cookies, espresso, mascarpone cheese, eggs, chocolate liqueur and cocoa.
Torta Caprese$7.00Torta caprese is a traditional flourless chocolate Italian cake. Named for the island of Capri from which it originates, the cake is widely known and especially popular in nearby Naples.
Le Bevande
Caffè$3.00Ordering un caffè in Italy is equivalent to ordering an espresso anywhere in the world.
Caffè con Panna$3.50A shot of espresso served with a smooth rich whipped cream topping spooned on top.
Caffe Doppio$5.00A double shot of espresso.
Macchiato$4.00An espresso with just a touch of milk, perfectly steamed and frothy.
Americano$3.50Espresso served in a large cup and a small jug of hot water for you top up as little or much as you please.
Cappuccino$5.00Prepared with equal parts double espresso, steamed milk, and steamed milk foam.