Cajun Popcorn$17 / $24Lightly seasoned crawfish tails dipped in our cornmeal buttermilk batter and flash-fried to a light crispness; served with our creamy sherry wine dipping sauce.
Oysters Palace$24 / $14Six fresh oysters are baked in the half shell with a mixture of tender crawfish tails, mushrooms, and green onions, topped with our jalapeño beurre-blanc
Creole Crawfish Crabcake$14 / $10The Palace puts a new spin on an old favorite! Tender spicy crawfish tails add a delicious twist to a traditional southern specialty; served with our jalapeño beurre-blanc.
Bayou Greens Salad$10 / $16Fresh seasonal gourmet greens with diced red peppers, fire-roasted pecans, roma tomato, and our homemade creole vinaigrette.
Soft Shell Crab$16.00Hand-picked soft shell crabs, stuffed with Bienville crabmeat dressing, then lightly dusted with cornmeal flour, and flash-fried; served with our jalapeño beurre-blanc.
Caribbean Coconut Shrimp$16 / $13Jumbo prawns are dipped in a homemade beer batter, then rolled in fresh coconut and flash-fried; served with a marmalade horseradish dipping sauce
Gumbo Ya Ya$13 / $16This traditional Louisiana soup is made the old-fashioned way. A rich dark roux is slow-simmered together with fresh okra, tender chicken breast, and smoked andouille sausage; served with a plentiful helpin' of rice.
Fried Chicken Salad$16.00Tender diced chicken breast is passed through our cornmeal buttermilk batter, flash-fried, tossed in a light garlic butter, and drizzled with our homemade buttermilk dressing
Palace Specialties
Special Additions7 / $29Pontchartrain Sauce: seasoned crawfish tails and cajun hollandaise
Palace Salad$29.00Choice of bronzed salmon or grilled chicken breast, includes mixed gourmet greens, diced red peppers, toasted pecans, roma tomatoes, and homemade creole vinaigrette.
Blackened Louisiana Redfish
Blackened Salmon$33 / $44Fresh Atlantic Salmon seasoned with "magic" spices and blackened to perfection and served with roasted red potatoes and seasoned vegetables.
Blackened or Grilled Filet Mignon$44 / $46A generous filet cut from the leanest tenderloin, this delicious steak is one of our most popular dishes, served with garlic mashed potatoes and seasoned vegetables.
Stuffed Blackened Filet Mignon$46.00This incredible choice cut is stuffed with a delectable mix of crawfish tails and creole seasonings; served with garlic mashed potatoes and seasoned vegetables
New Zealand Lamb Chops$46 / $120
The Big Easy$120.00Caribbean coconut shrimp, blackened redfish, blackened filet mignon, chicken tchoupitoulas, roasted red potatoes, seasoned vegetables and... Louisiana bread pudding soufflé
Best of the Bayou$120.00Caribbean coconut shrimp, blackened salmon ponchartrain, zesty crawfish etouffée, soft shell crabs, roasted red potatoes, seasoned vegetables and... Louisiana bread pudding soufflé
Traditional Plates$27.00
Jambalaya Sauce Piquante$27 / $28A delicious confusion of our chef’s favorite spices, tender shrimp, andouille sausage and chicken in a zesty tomato creole sauce served on a bed of “dirty rice” and garnished with green onions
Chicken Tchoupitoulas$28.00(pronounced “Tchoupitoulas”) Tender breast of chicken, sautéed with fresh garlic and white wine, topped with our uniquely wonderful creole tarragon choron sauce
Crawfish éTouffée$28 / $36Classic Louisiana dish of tender crawfish tails smothered in a traditional seafood stock of dark roux, diced bell peppers, and onions served over a bed of creole white rice; garnished with green onions. Tres bien stuff!
Soft Shell Crabs$36 / $28Hand-picked soft-shelled crabs, stuffed with bienville crabmeat dressing, then lightly dusted with cornmeal flour, and flash-fried; served with our jalapeño beurre-blanc
Creole Crawfish Crabcakes$28.00A house specialty, delicate crabcakes with tender crawfish tails. A wonderful blend of different tastes and textures topped with our jalapeño beurre-blanc.
Palace Pastas$26.00
Pasta Pontalba$26.00Bronzed diced chicken breast, onions, and red bell peppers in a delicious creamy creole-seasoned sauce.
Crawfish Pasta Lafitte$26.00Tender sautéed crawfish tails with caramelized onions, tomatoes, and mushrooms, a touch of cream, and creole seasonings. Ooh Child Dat Good!
Vegetarian Pasta Primavera$26.00A colorful confusion of fresh vegetables in a light cream sauce of creole herbs and seasonings
Jambalaya Pasta$26 / $27Our most popular pasta, tender chicken, shrimp, and andouille sausage prepared in a deliciously seasoned tomato creole sauce and garnished with green onions. Your taste buds will call for more.
Palace Pasta Royale$27.00Bronzed bites of filet mignon and caramelized onions in a mushroom worcestershire sauce and a touch of cream.
The Sweetness$18.00
Louisiana Bread Pudding Soufflé$18.00Our unique blend of soufflé and bread pudding laced with grand marnier and raisins served piping hot with a delectable whiskey cream sauce
Chilled Florida Key Lime Pie$13.00Refreshingly tart yet sweet, an original Key West classic, our key lime pie is served in a graham cracker crust, and topped with chantilly cream
Bananas Foster$13 / $15Bananas flambéed in dark rum, brown sugar, a touch of butter, and finished with french vanilla ice cream
Cajun Martini$18.00A Palace Classic. Vodka, chilled and marinated with a fresh jalapeño pepper, and a touch of vermouth; served in a Mason jar, over ice, with a martini glass and cherry peppers.
The "Dean Martini"$18.00According to our Hollywood sources, prepared just the way Dean used to drink ‘em. Made with gin, just the right touch of dry vermouth, and an olive.
The Lemon Drop$18.00The tang of citrus enlivens this popular blend of vodka, triple sec, and lemon.
Cranberry Spin Martini$18.00This delicious creation consists of vodka, cointreau, lime, and cranberry juice
The Palace Caribbean Rum Punch$18.00The Palace’s version of the classic “planter’s punch.” Our own unique blend of Caribbean fruit juices, island flavors, and myers dark rum.
Tropical Hurricane Martini$18.00Our unique tropical vodka martini, marinated with mango, orange, lime, and cherries, properly chilled, refreshing, and smooth.
Hurricane Margarita$18.00A unique Palace specialty, tropical fruit juice blend, tequila and triple sec
Sazerac$18.00New Orlean's official cocktail: absinthe rinse, templeton rye, bitters, sweetened with simple syrup.