Broccoli 西兰花$9.95Fresh broccoli stir-fried to a crisp-tender finish in your choice of savory brown or aromatic garlic sauce, with your ch
Garlic 鱼香$9.95Broccoli, mushrooms, celery, onion, red pepper, wood ear mushrooms, and bamboo in a spicy garlic sauce with your choice
General Tso’s Chicken 左宗鸡$9.95Our signature lightly breaded white mean chicken in a zesty orange soy glaze
Lo Mein 捞面$9.95Our classic egg noodles with napa cabbage, bean sprouts, mushrooms, and scallions in a light soy-based sauce with your c
Mixed Vegetable 素什锦$9.95Broccoli, green beans, carrots, water chestnuts, baby corn, napa cabbage, mushrooms, and celery in a brown sauce
Moo Goo Gai Pan 蘑菇鸡$9.95Tender chicken stir-fried with mushrooms and mixed vegetables in a savory white sauce
Orange Chicken 陈皮鸡$9.95Our signature lightly breaded white mean chicken in a zesty orange soy glaze
Sweet and Sour Chicken 甜酸鸡$9.95Crispy chicken tossed with carrots, bell peppers, and onions. Served with a bright sweet and sour sauce on the side
Chengdu Diced Chicken 成都辣子鸡$9.95Sautéed chicken with a light crisp, tossed with dried chilies, garlic, and Sichuan peppercorns for a mildly spicy finish
Chengdu Kung Pao Chicken 成都宫保鸡$10.95Diced chicken stir-fried with peanuts, dried chilies, and scallions in a savory-sweet sauce with a mild, balanced heat
Chengdu Sliced Pork Belly 成都盐煎肉$10.95Thin-sliced pork belly wok-fried with garlic, peppers, and leeks until fragrant and lightly crisped
Double Cooked Pork Belly 四川回锅肉$10.95Tender pork belly simmered, then wok-fried until lightly crisped. Tossed with garlic, leeks, and scallions for a smoky,
Hand Cabbage 手撕包心菜$9.95Hand-shredded cabbage stir-fried with garlic and dried chili, delivering a lightly smoky flavor with a crisp, tender bit
Home Style Tofu 家常豆腐$10.95Lightly fried tofu and vegetables braised in a savory home-style brown sauce
Mapo Tofu 麻婆豆腐$11.95Silky tofu simmered in a rich, spicy Sichuan sauce with ground pork, chili oil, and Sichuan peppercorn, delivering a sig
Sauteed Egg w. Tomato 番茄炒蛋$9.95Fluffy scrambled eggs stir-fried with ripe tomatoes, creating a bright, savory-sweet dish
Sauteed Potato, Green Pepper & Eggplant 地三鲜$9.95A hearty stir-fry of potatoes, eggplant, and peppers, lightly crisped and tossed in a savory garlic sauce with a rich, satisfying finish.
Shredded Beef w. Hot Pepper 小椒牛肉丝$10.95Shredded beef stir-fried with fresh chili peppers, savory and aromatic with a vibrant finish.
Shredded Pork in Garlic Sauce 鱼香肉丝$10.95Tender strips of pork stir-fried with crisp vegetables in a garlic sauce, balancing sweet, sour, savory, and spicy flavors with fragrant aromatics and pickled chilies.
Shredded Pork w. Bamboo 简尖肉丝$10.95Thin slices of pork and tender baby bamboo shoots wok-fried together with aromatics and chili, creating a light, savory
Shredded Pork w. Hot Pepper 小椒肉丝$10.95Tender shredded pork stir-fried with fresh hot peppers, garlic, and aromatics in a savory, lightly spicy sauce.
Butterfly Jumbo Shrimp 蝴蝶大虾$7.95Lightly battered and fried until golden, crisp on the outside with a tender, juicy center
Chicken Lettuce Wraps 生菜包鸡丁$9.95Savory minced chicken stir-fried with celery and crunchy water chestnuts, served with crisp lettuce cups for a fresh, te
Chicken Teriyaki Skewers 鸡肉串$7.95Tender marinated chicken with a slight soy glaze
Cold Sesame Noodles 芝麻凉面$9.95Chilled noodles tossed in a rich sesame sauce, smooth and nutty with a refreshing, savory finish
Crab Rangoon 蟹角$7.95Crispy wontons filled with a creamy blend of crab and cream cheese, fried to a golden finish with a rich, savory bite
Deep Fried Chicken Wings 炸鸡翅$9.95Chicken wings fried until golden and crisp, juicy on the inside
Edamame 毛豆$8.95Steamed soybeans lightly salted, simple and fresh
Egg Roll$3.00Crispy rolls filled with seasoned pork and vegetables, fried to a golden finish with a savory, satisfying crunch.Pork 猪肉蛋卷
Shrimp 虾蛋卷$3.50
Vegetable Dumplings 香煎素饺$7.95Pan-seared vegetable dumplings with a golden, crispy base and a tender, flavorful filling
Vegetable Spring Roll 素春卷$4.95Crispy spring rolls filled with seasoned cabbage and carrots, fried to a golden finish with a light, savory crunch. 2 pe
Beef Tendon 麻辣牛筋$13.45Tender beef tendon tossed in a spicy Sichuan chili oil sauce, rich with an aromatic heat
Beef Tripe & Tongue 夫妻肺片$13.45Variety of sliced beef served in a richly seasoned chili oil sauce, bold and aromatic with layers of heat, spice, and nu
Dan Dan Noodles with Minced Pork 担担面$9.95Noodles tossed in a savory, spicy sauce with ground pork, chili oil, and Sichuan peppercorn, rich and aromatic with a signature numbing heat.
Flame Roasted Peanuts 红衣花生$7.45Roasted peanuts coated in a light red glaze, crunchy and slightly sweet with a simple, satisfying finish. Topped with dr
Rice Balls in Wine Soup 酒酿丸子$5.45Soft glutinous rice balls served in a lightly sweet, fermented rice soup, delicate and comforting with a subtle floral aroma.
Scallion Pancakes 葱油饼$6.45Flaky scallion pancakes pan-fried until golden and crisp, layered with aromatic green onions
Sichuan Cold Noodle 川北凉粉$8.45Silky mung bean jelly noodles dressed in a chili sauce, for a refreshing balance of heat and tang. Topped with peanuts
Sichuan Dumplings 钟水饺$8.00Tender pork dumplings served in a lightly sweet and savory soy-based sauce, finished with chili oil and garlic for a ric
Wonton in Red Chili Oil 红油抄手$7.45Delicate wontons filled with seasoned pork, served in a fragrant chili oil sauce with a bold, savory and mildly numbing heat.
Seaweed Salad 海带沙拉$8.95Marinated seaweed salad with a light sesame dressing, refreshing and slightly sweet with a crisp texture
Cucumber in Scallion Sauce 脆口黄瓜$6.95Crisp cucumber tossed in a light garlic dressing, refreshing and clean with a subtle savory tang
Autumn's Lotus 凉拌莲藕$9.95Our specialty salad with crunchy lotus root, carrots, cilantro, Sichuan peppercorn, fresh chili flakes, ginger, and garl
Beef in Sichuan Sauce 巴蜀三椒牛$22.95Sliced beef stir-fried with a trio of peppers, delivering a layered, rich flavor
Chengdu Spiced Filet Mignon 成都飘香牛$21.95Tender sliced beef stir-fried with dried chilies, garlic, and aromatic spices, bold and fragrant with a savory heat
Chengdu Spiced Lamb 飘香羊$22.95Tender lamb stir-fried with dried chilies, garlic, and aromatic spices
Chongqing Beef in Hot Spicy Broth 江北水煮牛$21.95Tender slices of beef simmered in a rich chili oil broth with vegetables and Sichuan peppercorn.
Hot Spicy Beef Tripe 火爆牛百叶$18.95Beef tripe stir-fried over high heat with chilies and aromatic spices
Lamb in Sichuan Sauce 巴蜀三椒羊$22.95Tender lamb stir-fried with dried chilies, garlic, and aromatic spices, and cilantro
Shredded Beef with Hot Pepper 小椒牛肉丝$20.95Shredded beef stir-fried with fresh chili peppers, savory and aromatic with a vibrant finish.
Shredded Beef with Spicy Sauce 干煸牛肉丝$21.95Shredded beef dry-fried with chilies and spices, lightly crisp with a smoky, savory flavor and bold heat.
Sichuan Lamb 川西羊$21.95Tender slices of lamb wok-fried with peppers, onions, and Sichuan spices for a rich, savory flavor
Xinjiang Cumin Beef 孜然牛$21.95Sliced beef stir-fried with cumin, chili, and aromatic spices, bold and savory with a fragrant, smoky finish
Xinjiang Cumin Lamb 孜然羊$21.95Sliced lamb stir-fried with cumin, chili, and aromatic spices, bold and savory with a fragrant, smoky finish
Black Pepper 黑椒$17.95Stir fried bell peppers, red peppers, and onions and your choice of meat in a garlic black pepper sauce
Dragon and Phoenix 龙凤配$21.95The classic pairing of golden, breaded chicken in a General Tso's sauce and shrimp, stir-fried with an assortment of veg
Happy Family 全家福$19.95Shrimp, chicken, pork, beef, and mixed vegetables in brown sauce
Imperial Beef 帝国牛$21.95Tender beef stir-fried with broccoli and chili peppers in a savory brown sauce with a gentle heat
Moo Goo Gai Pan 蘑菇雞片$16.95Tender chicken stir-fried with mushrooms and mixed vegetables in a savory white sauce
Seafood Delight 海鲜什锦$24.95A colorful combination of shrimp, scallops, crab sticks, and mixed vegetables stir-fried in a light savory sauce, fresh
Sizzling Beef and Scallops 铁板干贝牛$21.95Beef, scallops, mushrooms, snow peas, and napa cabbage in brown sauce
Sichuan Double Delight 四川双鲜$19.95Arrangement of shrimps and white meat chicken accompanied with an assortment of vegetables in a spicy Sichuan sauce
Broccoli 西兰花$15.95Fresh broccoli stir-fried to a crisp-tender finish in your choice of savory brown or aromatic garlic sauce, with your ch
Eggplant 茄子$15.95Tender eggplant stir-fried in your choice of savory brown sauce or aromatic garlic sauce, served with your choice of pro
Garlic Sauce 鱼香$15.95Broccoli, mushrooms, celery, onion, red pepper, wood ear mushrooms, and bamboo in a spicy garlic sauce with your choice
Mixed Vegetables 杂菜$15.95Broccoli, green bean, carrots, water chestnuts, baby corn, napa cabbage, mushrooms, and celery in a brown sauce
Mongolian 蒙古$15.95Mushrooms, scallions, onions in a rich, savory-sweet soy-based sauce
Mu Shu 木须$15.95Medley of cabbage, eggs, scallions, and bamboo shoots. Served with four thin pancakes and hoisin sauce on the side
Sweet & Sour Chicken 甜酸鸡$15.95Crispy chicken tossed with carrots, bell peppers, and onions. Served with a bright sweet and sour sauce on the side
Sichuan 四川$15.95Green bell peppers, red bell peppers, onions, water chestnuts, and broccoli in spicy brown sauce
BBQ Pork Buns 叉烧包$5.50Steamed buns filled with sweet savory barbecue pork, soft and fluffy with a rich, juicy center
Chicken Feet with Black Bean Sauce 豉汁蒸凤$8.95Chicken feet steamed in a savory black bean sauce, tender and flavorful with rich garlic and umami depth.
Custard Buns 奶黄包$5.50Soft steamed buns filled with a smooth, creamy egg custard, lightly sweet with a rich, velvety center
Honey Roasted Pork 蜜汁叉烧$8.95Roasted barbecue pork glazed with a sweet honey sauce
Pan-Fried Pork & Cabbage Dumplings 生煎锅贴$8.45Pan-seared dumplings with a crispy golden base and fluffy top, filled with juicy pork and rich broth for a savory, satisfying bite.
Pan-Fried Pork & Chive Dumplings 韭菜锅贴$8.45Pan-fried dumplings filled with savory pork and fresh chives, crisped to a golden bottom with a juicy, flavorful interior.
Pickled Chicken Feet 泡椒凤爪$8.95Chicken feet marinated with pickled chili peppers, tangy and spicy with a tender, flavorful bite
Pork with Century Egg Congee 皮蛋瘦肉粥$6.95Rice porridge with preserved egg and tender pork, smooth and savory with rich, delicate flavor.
Radish Cakes 萝卜糕$5.50Pan-fried turnip cake with a crisp golden exterior and soft savory center, made with daikon radish and traditional seaso
Ribs with Black Bean Sauce 豉汁排骨$8.95Pork ribs steamed in a savory black bean sauce, tender and flavorful with rich garlic seasoning.
Sesame Balls 芝麻球$6.95Crispy, golden-fried glutinous rice balls coated in sesame seeds, with a chewy interior and a sweet, nutty filling of pe
Shredded Chicken In Chili Sauce 口水鸡$11.95Tender poached chicken in a bold, savory-spicy sauce made with chili oil, garlic, and Sichuan peppercorn, finished with a fragrant, numbing heat and a hint of sweetness.
Shrimp Dumplings 虾饺$5.50Delicate translucent dumplings filled with lightly steamed shrimp
Soup Dumplings 小笼包$6.95Steamed soup dumplings filled with seasoned pork and rich, delicate broth
Steamed Shrimp Rice Noodle 鮮蝦腸粉$5.95Silky rice noodle rolls wrapped around fresh shrimp, lightly steamed and served with a delicate savory sauce
Water Chestnut Cake 马蹄糕$5.95Water chestnut cake with a smooth, jelly-like texture and crisp bits of water chestnut in every bite, lightly sweet
Chicken Wings Flaming Pan 干锅鸡翅$17.95Chopped chicken wings stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo sh
Spicy Chicken Flaming Pan 干锅鸡$17.95Chicken breast stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, a
Spicy Fish Fillet Flaming Pan 干锅鱼片$19.95Lightly fried fish fillets stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat.
Spicy Lamb Flaming Pan 香辣干锅羊$20.95Grilled lamb slices stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoo
Spicy Multi-Mushroom Flaming Pan 麻辣干锅菌$17.95A mix king oyster, button, and shiitake mushrooms stir-fried with Sichuan chilies and peppercorn, tossed with onions, mu
Spicy Pork Feet Flaming Pan 干锅猪蹄$17.95Braised pork feet stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat.
Spicy Squid Flaming Pan 干锅鲜鱿$21.95Fresh squid stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and
Hot Broth Beef 水煮牛肉$21.95Tender slices of beef simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature
Hot Broth Beef Tripe 水煮牛百叶$21.95Tender pieces of beef tripe simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a sign
Hot Broth Fish Fillet 水煮魚片$21.95Tender fish fillets simmered in a rich, spicy chili oil broth with vegetables, delivering bold flavor and a signature nu
Hot Broth Pork 水煮猪肉$17.95Tender slices of pork simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a signature
Hot Broth Pork Intestine 水煮肥肠$19.95Tender cuts of pork intestine simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a si
Hot Broth Tofu 水煮豆腐$17.95Lightly fried pieces of tofu simmered in a rich, spicy chili oil broth with vegetables, delivering deep flavor and a sig
Chengdu Sliced Pork Belly 成都盐煎肉$16.95Thin-sliced pork belly wok-fried with garlic, peppers, and leeks until fragrant and lightly crisped
Double Cooked Pork Belly with Chili 老干妈回锅肉$17.95Tender pork belly simmered, then wok-fried with peppers, garlic, and Lao Gan Ma chili sauce for a rich, smoky flavor with savory heat.
Double Cooked Pork Belly 四川回锅肉$17.95Tender pork belly simmered, then wok-fried until lightly crisped. Tossed with garlic, leeks, and scallions for a smoky,
Dry Sautéed Pork Intestine 干煸肥肠$20.95Crispy pork intestines wok-fried with garlic, peppers, and dried chili for a bold, savory flavor
Chengdu Diced Chicken 成都辣子鸡$18.95Sautéed chicken with a light crisp, tossed with dried chilies, garlic, and Sichuan peppercorns for a mildly spicy finish
Chengdu Kung Pao Chicken 成都宫保鸡$18.95Diced chicken stir-fried with peanuts, dried chilies, and scallions in a savory-sweet sauce with a mild, balanced heat
Chicken with Basil 三杯鸡$17.95Chicken braised in a classic “three cup” sauce of soy, rice wine, and sesame oil, infused with garlic and basil for a rich, aromatic, and savory-sweet finish.
Chongqing Diced Chicken 重庆辣子鸡$18.95Our signature dish featuring crispy chicken pieces tossed with dried chilies, garlic, and Sichuan peppercorn, delivering
Diced Chicken in Hot Black Bean Chili 老干妈鸡$17.95Diced chicken stir-fried with fermented black beans and Lao Gan Ma chili sauce, delivering a deep, savory heat with rich umami and a hint of smokiness.
Fried Sautéed Frog 干煸田鸡$20.95Dry-fried frog legs stir-fried with garlic, dried chilies, and Sichuan peppercorn, offering a lightly crisp texture with
Frog with Pickled Turnip in Spicy Sauce 泡椒田鸡$20.95Frog legs stir-fried with pickled chili peppers, delivering a bright, tangy heat with a tender, delicate texture.
Peking Duck 北京烤鸭$39.95Roasted duck with lacquered, crispy skin and tender meat accompanied with thin pancakes, scallions, cucumbers and hoisin
Salt and Pepper Chicken 盐酥鸡$18.95Bite-sized chicken pieces lightly battered and fried until crisp, seasoned with salt, pepper, and several types of peppe
Tea Smoked Duck 樟茶鸭$39.95Duck smoked with tea leaves, then crisped to a golden finish, offering a charred flavor with tender, juicy meat
Three Pepper Diced Chicken 三椒鸡丁$16.95Diced chicken stir-fried with a trio of peppers, delivering a vibrant mix of heat, aroma, and savory flavor
Xinjiang Chicken Platter 新疆大盘鸡$20.95Braised chicken with potatoes, peppers, and wide noodles in a rich, savory sauce
Braised Chicken With Bamboo Shoots 竹笋烧鸡$18.95Tender chicken braised with bamboo shoots in a savory sauce, rich and aromatic with a crisp, fresh texture from the bamboo.
Fried Rice 炒饭$10.95Our house fried rice with our scrambled eggs, scallions, onions, green peas, and carrots
Lo Mein 捞面$11.95Our classic egg noodles with napa cabbage, bean sprouts, mushrooms, and scallions in a light soy-based sauce with your c
Pad Thai 九层塔面$13.00Rice noodles stir-fried with egg, bean sprouts, and vegetables topped with crushed peanuts for a balanced, savory flavor
Braised Beef Noodle Soup 红烧牛肉面$15.95Tender, slow-braised beef with a rich, fragrant chili oil broth, topped with boy choy, cilantro, and a light garnish of
Braised Pork Intestine Noodle Soup 红烧肥肠面$15.95Tender, slow-braised pork intestines with a rich, fragrant chili oil broth, topped with boy choy, cilantro, and a light garnish of scallions.
Braised Pork Ribs Noodle Soup 红烧排骨汤面$15.95Tender, slow-braised pork ribs with a rich, fragrant chili oil broth, topped with boy choy, cilantro, and a light garnish of scallions.
Chow Fun 干炒牛河$17.95Wok-fried wide rice noodles with bean sprouts, and scallions, finished with a savory soy sauce and a smoky, charred arom
Chengdu Jumbo Shrimp 香辣大蝦$21.95Shrimp stir-fried with chilies, cilantro, peppercorn, and aromatic spices
Chengdu Mapo Tofu with Diced Fish Fillets 成都麻婆魚片$18.95Fish fillets simmered in a rich Sichuan chili sauce with garlic and peppercorn, bold and savory with a signature numbing heat.
Chongqing Fish Fillet in Spicy Broth 江北水煮魚片$23.95Fish fillets simmered in a rich, spicy chili oil broth with Sichuan peppercorn, delivering deep flavor and a bold, numbing heat.
Fish Fillet in Boiling Spicy Broth 沸騰魚$23.95Tender fish fillets simmered in Sichuan chili oil with peppercorns, numbing and spicy.
Fish Fillet in Hot Pepper 川椒香辣魚片$21.95Crispy fish fillets stir-fried with dried chili peppers, garlic, and Sichuan spices.
Fish Fillet in Silk Tofu 豆花魚片$21.95Tender fish fillets simmered in a silky tofu broth with chili oil and Sichuan peppercorn, smooth and delicate with a bold, numbing heat.
Sizzling Rice Crust 锅巴$21.95Crispy golden rice crust topped with fresh vegetables and savory stir-fried seafood in a white sauce
Whole Fish 魚$49.95Our house specialty Branzino either grilled and simmered with vegetables, chilies, and Sichuan peppercorn in a rich, spicy sauce or steamed with ginger and scallions, delicate and tender with a clean, savory flavor.Grilled and simmered
Steamed$49.95
Sweet And Sour Fish Fillet 糖醋瓦块鱼$17.95Crispy fish fillets lightly fried with our signature sweet and sour sauce on the side.
Eggplant in Garlic Sauce 鱼香茄子$14.95Silky eggplant stir-fried in a classic Sichuan garlic sauce, balancing savory, sweet, tangy, and spicy flavors with arom
Giant Mushroom with Basil and Diced Taro 三杯香鲍菇$17.95King oyster mushrooms cooked in a classic “three cup” sauce of soy, rice wine, and sesame oil, infused with garlic and basil for a rich, aromatic, and slightly sweet-savory finish.
Hand Cabbage 手撕包菜$14.95Hand-shredded cabbage stir-fried with garlic and dried chili, delivering a lightly smoky flavor with a crisp, tender bit
Home-Style Tofu 家常豆腐$16.95Lightly fried tofu and vegetables braised in a savory home-style brown sauce
Mapo Tofu 麻婆豆腐$16.95Silky tofu simmered in a rich, spicy Sichuan sauce with ground pork, chili oil, and Sichuan peppercorn, delivering a sig
Pan-Fried Hot Peppers 虎皮辣椒$14.95Pan-seared shishito peppers sautéed in a savory soy-based sauce for a smoky, satisfying flavor
Sautéed Egg with Tomato 番茄炒蛋$14.95Fluffy scrambled eggs stir-fried with ripe tomatoes, creating a bright, savory-sweet dish.
Sautéed Potato, Green Pepper & Eggplant 地三鲜$14.95A hearty stir-fry of potatoes, eggplant, and peppers, lightly crisped and tossed in a savory garlic sauce with a rich, satisfying finish.
Sautéed Water Spinach 清炒空心菜$16.95Tender water spinach quickly stir-fried with garlic, keeping a clean, vibrant flavor and crisp-tender texture
Stir-Fried Snow Pea Leaves 清炒豆苗$16.95Delicate pea shoots lightly stir-fried with garlic, offering a fresh, slightly sweet flavor and tender, crisp texture
Xinjiang Cumin Lamb Chops 孜然羊排$49.95Tender lamb ribs tossed with a medley of aromatic spices and cilantro, delivering a bold, savory flavor with a charred,
Black Pepper Beef 黑椒干柳$21.95Tender beef stir-fried with onions and peppers in a black pepper sauce
Chongqing Chicken Wings 霸王鸡翅$19.95Crispy chicken wings tossed with dried chilies and Sichuan peppercorns
Crispy Roasted Duck 脆皮烧鸭$34.95Roasted duck with perfectly crisp skin and juicy, tender meat, rich in flavor with a savory, aromatic finish
Black Pepper Spare Beef Ribs 黑椒牛仔骨$21.95Beef short ribs stir-fried with onions and peppers in a rich black pepper sauce.
Beef Stew 牛腩煲$24.95Slow braised beef brisket slowly simmered with soy sauce, spices, and aromatics
Seafood Tofu Soup 海鲜豆腐汤$10.95Minced shrimp, scallops, and crab stick in hot and sour broth
Vegetable and Tofu Soup 蔬菜豆腐汤$9.95Tofu, snow peas, baby corn, water chestnuts, napa cabbage, broccoli, carrots, and green onions
West Lake Beef Soup 西湖牛肉羹$12.95Minced beef soup with tofu, egg whites, and cilantro in a light savory broth, smooth delicate flavor
Wonton Soup 馄饨汤$3.50Delicate pork wontons served in a light savory broth, tender and flavorful with a smooth, comforting texture
Golden Pillows 炸馒头$8.95Mantou buns that are steamed prior to being fried to create a delicate balance of a crisp exterior and a fluffy center.
Mochi Ice Cream 麻糬冰淇淋$8.95Chewy mochi wrapped around creamy ice cream, offering a soft, delicate texture with a sweet center
Ice Cream 冰淇淋$3.00The classic frozen dessert with a smooth, creamy texture and rich, sweet flavor
Sago 西米露$6.95A chilled sweet dessert soup with tapioca pearls in a creamy coconut milk base, light and refreshing with a smooth, deli
Triple Green Vegetable 炒三素
Snow Peas, String Beans, and Broccoli in our white sauce$9.95
Salads
Cucumber & Tofu in Vinegar Sauce 醋溜腐竹黄瓜$7.95Bean curd skin and crisp cucumber tossed in a bright vinegar sauce, light and refreshing with a clean, tangy finish.
Sesame 芝麻
Seven Wonders of the World 七星拌月$22.95Beef, scallops, chicken, and shrimp with mixed vegetables in brown sauce.
Triple Crown Dinner 大三元
Beef, shrimp, and chicken with vegetables in a spicy brown sauce$21.95
Flaming Pan
Chengdu Spicy Beef Flaming Pan 成都干锅牛$20.95Premium flank steak stir-fried with Sichuan chilies and peppercorn, tossed with onions, mushrooms, broccoli, bamboo shoots, and celery for a bold, aromatic heat.
Mao’s Braised Pork Belly 毛氏红烧肉
Slowly braised pork belly with cooking wine, ginger, chili, and fermented black beans, it’s tender, rich, and savory wit$16.95
Pork Blood Tofu, Intestines, Fish Fillet & Beef Tripe 什锦毛血旺$24.95A Sichuan-style spicy hot pot with a variety of meats, seafood, and vegetables simmered in a rich chili broth with bold, numbing heat.
Pork Kidney with Pickled Peppers 泡椒腰花$14.95Pork kidney tossed with red and green chili peppers, garlic, scallions, and fresh vegetables in a red chili sauce
Pork with Wood Ear Mushroom 木耳滑肉$15.95Tender sliced pork stir-fried with black crunchy wood ear mushrooms in a savory brown sauce.
Quick-Fried Pork Intestine with Vegetable 椒尖溜肥肠$20.95Pork intestines stir-fried with hot green peppers in a rich, savory sauce.
Shredded Pork in Garlic Sauce 鱼香肉丝$16.95Tender strips of pork stir-fried with crisp vegetables in a garlic sauce, balancing sweet, sour, savory, and spicy flavors with fragrant aromatics and pickled chilies.
Shredded Pork with Baby Bamboo 笋尖肉丝$16.95Thin slices of pork and tender baby bamboo shoots wok-fried together with aromatics and chili, creating a light, savory dish.
Shredded Pork with Seasoned Tofu 香干肉丝$17.95Tender shredded pork stir-fried with seasoned tofu, garlic, and fresh vegetables in a savory sauce with rich umami flavor and a hint of spice.
Spicy Pork Intestine with Silk Tofu 豆花肥肠$20.95Braised pork intestines and silky soft tofu simmered in a rich Sichuan chili broth
Steamed Pork with Taro 香芋扣肉$17.95Thick layered cuts of skin-on pork belly slow-braised until tender, rich soy-based sauce.
Shredded pork in hot pepper 小椒肉丝$14.95Tender shredded pork stir-fried with fresh hot peppers, garlic, and aromatics in a savory, lightly spicy sauce.
Braised Spare Ribs with Baby Bamboo 竹筍燒排骨$17.95Tender pork ribs and fresh bamboo shoots slow-braised in a rich savory soy based sauce
Pork Kidney with Vegetables 爆炒腰花$14.95Pork kidney stir-fried with peppers, onions, and aromatics in a savory, spicy sauce.
Home-Style Beef Noodle Soup 家乡牛肉面
Braised beef noodle soup with tender slices of beef, bok choy, and cilantro in a rich, savory broth, hearty and comforti$15.95
Pan-Fried Egg with Tomato Noodle Soup 番茄煎蛋汤面$13.95Noodle soup with a pan-fried egg and sliced tomatoes in a light broth, comforting and savory with a bright, slightly sweet finish.
Tea smoke duck noodle soup 樟茶鸭汤面14.95$14.95
Fish Fillet Pickled Vegetables 酸菜魚
Fish fillets simmered with pickled mustard greens in a light, tangy broth$25.95
Fish Fillet with Pickled Peppers 泡椒魚柳$21.95Fish fillets stir-fried with pickled chili peppers, for a tangy heat.
Fish Fillet with Tofu Pudding 豆花魚柳$21.95Tender fish fillet and silky tofu pudding in a spicy, numbing Sichuan-style sauce.
Jumbo shrimp braised with minced pork in a chili sauce$16.95
Salt and Pepper 椒盐$21.95Crispy calamari or shrimp lightly fried and stir-fried with garlic, chili peppers, and scallions in a classic salt and pepper seasoning.Calamari
Shrimp$21.95
Vegetables
Baby Bok Choy with Black Mushroom 冬菇菜心$17.95Tender Chinese greens topped with braised shiitake mushrooms in a light, savory sauce, highlighting earthy depth and natural sweetness.
Braised Tofu in Soy Bean Paste 酱烧豆腐$14.95Lightly fried tofu braised in a rich savory sauce, tender inside with deep, well-balanced flavor.
Chinese Broccoli in Black Pepper 糊辣唐芥兰$14.95Crisp Chinese broccoli tossed in a smoky, but light chili-infused sauce.
Dry Sautéed String Beans with Minced Pork 干煸四季豆$14.95Wok-seared green beans blistered until crisp-tender, tossed with garlic, dried chili, and savory aromatics for a smoky, intensely flavorful finish.
Black Pepper Chicken Wings 黑胡椒鸡翅
Chicken wings tossed with cracked black pepper and savory seasoning, bold and aromatic with a lightly crisp finish$19.95
Crispy pork ribs coated in a sweet and sour sauce$18.95
Soups
Corn Soup with Chicken 鸡茸玉米汤$9.95Creamed corn, minced chicken, and scallions in a silky egg broth
Egg Drop Soup 蛋花汤$3.50Silky egg ribbons in a light savory broth, simple and delicate with a light, smooth texture
Fish Belly Soup 鱼肚汤$15.95Fish gelatin soup with a delicate savory broth, silky texture and flavor
Fish Fillet Pickled Mustard Green Soup 酸菜鱼片湯$13.95Fish fillets and pickled mustard greens in a tangy, savory broth with a bright acidity and delicate flavor.
Hot & Sour Soup 酸辣汤
The classic spicy and peppery broth with bamboo shoots, wood ear mushrooms, and scallions infused with vinegar and white$3.50
Miso soup 味噌汤$3.50A light and savory soup with tofu, seaweed, and scallions in a warm miso-based broth with rich umami flavor.
Pan-Fried Egg with Tomato Soup 番茄煎蛋湯$12.95Sliced tomatoes and silky egg ribbons in a light, savory broth with a bright, delicate flavor.
Seafood Hot & Sour Soup 海鲜酸辣汤$10.95Minced shrimp, scallops, crab stick, tofu, broccoli, baby corn, water chestnuts, napa cabbage, carrots, and green onions