Lumaconi$24.00snail shaped pasta with a sausage ragout
Pappardelle Con Cinghiale$29.00Pappardelle with wild boar ragu
Ravioli$25.00Potato and Mixed Cheeses served with gorgonzola fonduta
Spaghetti al Pomodoro$19.00tomato, olive oil, basil
Entrees
Branzino$48.00Branzino baked in parchment with onion, cherry tomato, white wine lemon and parsley served with polenta fries and asparagus
Chicken Valdostana$29.00Breaded Chicken Breast, Stuffed with Fontina and Prosciutto Cotto, Served with Seasonal Vegetables, Roasted Potatoes and a Smoked Paprika Sauce
Salmone in Padella$35.00Pan seared farro island salmon, melting potato, broccolini, beurre blanc
Short Rib$38.00Braised Beef Short Rib, Polenta, Fried Leeks
Contorni
Broccolini$12.00garlic oil, white wine
Dolci
Torta di Mandorle e Olio d’Oliva(Gluten Free)$11.00almond olive oil cake served with Orange Cream and Candied Pecans
Apple Tart$11.00
Budino di Pane al Cioccolato$11.00chocolate bread pudding served with vanilla ice-cream
Tiramisu$11.00mascarpone cream, layered with espresso-soaked lady finger