Scoglio Restaurant

1580 Mclaughlin Run Rd, Pittsburgh, PA

Menu (As of 10/30)

Appetizers

• Fried Zucchini $10.95
• Sautéed Portabella Mushroom $9.95
• Ranch or Horseradish sauce $2.00
• Sautéed Escarole and Beans $9.95
• Fried Calamari $11.95
• Stuffed Banana Peppers $10.95
• Stuffed Mushroom Caps $12.95
• Fried Mozzarella $8.95
• ~Ranch or Horseradish sauce $2.00
• Baked Rotolo $10.95
• Sautéed Shrimp Riviera $13.95
• cream, and Riviera butter $10.95Sautéed Portabella Mushroom
• Rustic Flatbread $12.95
• Sautéed Escarole and Beans $10.95
• Veal Meatball and Italian Sausage $10.95

Stuffed Banana Pepper

• Soup du Jour Cup 4.50 / Bowl 5.50

House

• Caesar 5.95 / 6.95
• ~Add Feta, Gorgonzola, Crumbled Blue Cheese or Anchovies $2.50
• Double Scoglio $9.00
• Entrée Caesar $10.00
• Warm Pear Salad $13.00
• Apple Walnut Salad $12.00
• Fresh Spinach Salad $14.00
• Greek Isle $14.00
• Dressings $2.50Scoglio, Roasted Garlic Balsamic, Ranch, French, Creamy Bleu Cheese (
• Split entrees will incur a $4.00

Sandwich

• Baked Italian Hoagie $11.00
• Fish Hoagie $11.00
• Crispy Chicken Caesar Hoagie $11.00
• Grilled Cheese Burger $11.00
• Grilled Chicken Breast Hoagie $11.00
• Sautéed Portabella Hoagie $11.00
• Baked Meatball Hoagie $11.00
• Grilled Italian Sausage $11.00
• Chicken Parmigianna Hoagie $11.00

Pasta

• Penne ~ Linguini ~ Rigatoni ~ Farfalle ~ Capellini ~ Homemade Cheese Ravioli ~ Gluten–Free Pasta $2.00
• Marinara $12.00
• Fresh Tomato Basil $12.00
• Slow Roasted Bolognese $13.00
• Farlanaise $13.00
• Clam Sauce $14.00
• Scoglio $16.00
• Portabella $12.00
• Rotolo $13.00
• Banana Pepper or Soup Du Jour for $1.00 more)
• Split entrees will incur a $4.00

Parmigianna

• Chicken $14.00
• Veal $15.00
• Eggplant $13.00
• Chicken $24.00
• Veal $26.00
• Eggplant $20.00

Chicken

• Romano $14.50
• Marsala $15.00
• Milanese $15.00
• Valdostana $15.00
• Cinzano $14.50
• Portabella and Banana Peppers $15.00
• Veal and Peppers $16.00
• Romano $25.00
• Scallopini $25.00
• Milanese $25.00
• Valdostana $25.00
• Picatta $25.00

Seafood

• Broiled Spots English $15.00
• Broiled Boston Scrod English Style $15.00
• Broiled Sea Scallops English Style $16.00
• Char-grilled Salmon $15.00
• Jumbo Lump Crab Cake Imperial $16.00
• Shrimp Scampi $16.00
• Fried Shrimp $16.00
• Pepper or Soup Du Jour for $1.00
• Broiled Spots English $24.00
• Broiled Boston Scrod English Style $25.00
• Stuffed Sea Scallops $35.00
• Jumbo Lump Crab Cakes Imperial $36.00
• Shrimp Scampi $30.00
• Sea Scallops Barsac $32.00
• Char-grilled Salmon and Shrimp $28.00

Vegetable -Du Jour or Risotto

• Split entrees will incur a $4.00

Wine By The Glass

• Scoglio’s Featured Wines $10 glass / $35 bottle
• ~Hacienda Riesling $12.00
• ~Villa Poggio Salvi Chianti $9.00
• Scoglio’s Featured Wines $10 glass / $35 bottle
• ~Hacienda Riesling $12.00
• ~Villa Poggio Salvi Chianti $9.00
• Split entrees will incur a $4.00

Caesar

• Warm Pear 5.95 / 6.95 / 6.95
• ~Add Feta, Gorgonzola, Crumbled Blue Cheese or Anchovies $2.50
• Double Scoglio $10.95
• Entrée Caesar $10.95
• Fresh Spinach Salad $16.95
• Tuscany Salad $16.95
• Dressings $2.50Scoglio, Roasted Garlic Balsamic, Ranch, French, Creamy Bleu Cheese (
• Split entrees will incur a $4.00

Mixed Grill

• New York Strip Steak $30.00
• Ribeye Steak $34.00
• Pork Chop Valdostana $24.00
• Center Cut Pork Chops $26.00
• Jour for $1.00
• Split entrees will incur a $4.00

Veal

• Veal and Peppers $28.00
• Romano $28.00
• Francaise $28.00
• Marsala $28.00
• Picatta $28.00
• Jour for $1.00
• Split entrees will incur a $4.00

Capellini

• ~Gluten– Free Pasta $2.00
• Marinara $19.00
• Fresh Tomato Basil $19.00
• Slow Roasted Bolognese $20.00
• Farlanaise $20.00
• Clam Sauce $21.00
• Scoglio $27.00
• Portabella $21.00
• Veal and Seafood Fra-Diavlo $28.00
• Homemade Cheese Ravioli $24.00
• per or soup dour jour for a $1.00

Scoglio Restaurant: hours and how to order