NextEats › Pennsylvania › Food in Pittsburgh › Italian Food › Rico's Restaurant › Menu Rico's Restaurant
1 Rico Ln, Pittsburgh, PA
Menu (As of 11/9)
Desserts Antipasti The menus change daily due to the availability of ingredients and their market price. The items listed here are Rico’s favorites and do frequent the menu. However, please call if you are looking for a particular dish Raw Oysters On the Half Shell Baby Shrimp alla Rico baked with garlic butter and breadcrumbs Escargots à la Bourguignonne Fried Provolone Cheese with homemade marinara sauce Imported Prosciutto di Parma with fresh melon Jumbo Lump Crab Hoelzel Jumbo Shrimp Cocktail Rico’s Famous Angel Hair Pasta delicate cream sauce and pinoli nuts Sea Scallops alla Rico baked with garlic butter and breadcrumbs Stuffed Hot Banana Peppers Chocolate Spoon Cake rich layers of chocolate cake with chocolate filling Classic Pecan Ball french vanilla ice cream encrusted with pecans topped with your choice of hot fudge or butterscotch Homemade Biscotti Homemade Tiramisù homemade tiramisù prepared daily in rico's kitchen (pictured right) New York Cheesecake topped with fresh strawberries Seasonal Fresh Fruit a wonderful gluten free selection Lunch Entrées Broiled Virginia Spots English Style served with homemade tartar sauce Chicken Fontinella sautéed in a cream sauce, topped with imported italian fontinella and julienned zucchini Chicken Parmigiana breaded chicken with homemade marinara sauce and melted cheese Eggplant Parmigiana breaded and pan-fried eggplant topped with homemade marinara sauce with melted parmigiano and mozzarella cheese Homemade Rotolo rolled and Stuffed fresh pasta with spinach, proscuitto and cheeses served on a bed of pink sauce Rico’s Signature Angel Hair with a cream sauce and pinoli nuts Seafood Rico shrimp, scallops and boston scrod topped with garlic butter and breadcrumbs Seasonal Fish $3.00 three or four fresh fish selections every day Adults Split Lunch - Additional $3.00 Gratuity of 22% is required for separate check requests Note on Pasta Entrées Pasta entrées are available as à la carte appetizers or side dishes with an entrée order Dinner Entrées Insalate Caesar for Two prepared tableside Caprese fresh mozzarella cheese, sliced tomatoes, basil, and a red wine vinaigrette Fresh Sliced Tomatoes House Tossed fresh greens tossed with tomatoes, carrot slivers, and black olives Tomatoes with Artichokes with our house vinaigrette dressing Pasta Fettuccine Alfredo a tangle of pasta tossed with cream sauce and parmigiano cheese Fettuccine allo Scoglio baby shrimp, scallops, and clams tossed with delicate tomato sauce or white sauce Linguine and Seafood clams, mussels, shrimp, scallops, calamari, lobster and chef’s fish of the day in a light tomato sauce Rico’s Famous Angel Hair delicate cream sauce and imported portuguese pinoli nuts Pesce Baked Stuffed Shrimp stuffed with crabmeat and served on a bed of creamy white wine sauce Broiled Sea Scallops alla Rico topped with garlic butter and garlic breadcrumbs Broiled Seafood alla Rico boston scrod, shrimp, and scallops topped with garlic breadcrumbs and garlic butter Broiled Seafood Platter petite lobster, shrimp, sea scallops, Boston scrod, clam coquille, stuffed oyster with crabmeat, lemon, and drawn butter Broiled Stuffed Lemon Sole stuffed with lump crabmeat Lobster Rubino egg dipped and sautéed with white wine and mushroom sauce Lobster Tail ne half-pound broiled lobster tail served with drawn butter and lemon Lump Crabmeat Florentine baked and garnished with a white wine cream sauce topped with melted cheddar cheese and served on a bed of fresh spinach Shrimp & Lump Crabmeat sautéed with white wine and garlic lemon butter Vitella Veal Chop broiled with sliced domestic mushrooms, onions, and sweet peppers Veal and Peppers with sweet peppers, garlic, and olive oil Veal Florence with sautéed sweet peppers, mushrooms, and a tomato sauce Veal Lorenzini tender veal topped with imported prosciutto, swiss cheese, and sliced domestic mushrooms Veal Milanese pan-fried and breaded daily cut of veal served with fresh vegetables Veal Parmigiana breaded veal topped with our homemade tomato sauce, melted parmigiano, and mozzarella Veal Piccata sautéed with lemon and caper sauce Veal Scaloppine Marsala thinly sliced veal sautéed with sliced domestic mushrooms, and a sweet Marsala wine sauce Manzo Classic Surf and Turf ne half-pound broiled lobster tail and six ounce petite filet mignon cooked to your preference Filet Mignon broiled ten ounce prime selection, served with sautéed sliced domestic mushrooms New York Sirloin Strip Steak broiled twelve ounce prime selection, served with sautéed sliced domestic mushrooms Peppered Sirloin Strip Steak broiled twelve ounce prime selection, served with embedded cracked peppercorns, sautéed sweet and hot peppers marinara Pittsburgh Style filet mignon, charred on the outside, and rare on the inside Roquefort Filet Mignon broiled ten ounce prime selection, and topped with melted imported French roquefort cheese Rico's Restaurant: hours and how to order