Clark's Restaurant

75 Blazier Dr, Pittsburgh, PA

Menu (As of 10/30)

Blackened Chicken

Flour or Corn Tortilla

Turkey Bacon

Iceberg, Tomato, Ranch

Provolone, Lettuce, Tomato, Homemade

Pepper Relish

Tomato, Onion, Brioche

Limoncello Grilled

Spinach, Roasted Red Peppers, Provolone

Brioche

Choice of Cocktail or Tarter

Russian Dressing on Marble Rye

Boursin Cheese, Balsamic, Brioche

Gluten Free Shell Available

Mozzarella & Provolone Cheese

Hot Honey Sauce, Jalapeno

Gluten Free Pasta Available

The Original Recipe

Mashed Potato, Broccoli

Broccoli, Mashed Potato

Fresh Lemon, Mashed Potato, Broccoli

Pickled Onions, Lemon Poppyseed Dressing

Protein Choices

Green Bean Almondine, House Glaze

ROSE, France

TULA MALBEC, California

California

Canal Grand

LA Vie En Rose

Salted Caramel Rim

Francis Coppola

CHARDONNAY, Spain

Tropiche Tesoro

Silver Gate

House Batched

Honoro Vero White

Central Valley, Chile

Leese Fitch Coastal

Espresso Bean, Sugar Rim

Chardonnay

Woodford, Sweet Vermouth, Bitters

Cracker Rim

BONANZA CABERNET, California

ERATH RESPLENDENT PINOT NOIR, Oregon

RANCH HAYES MERLOT, California

QUILT RED BLEND, Napa

WALKING FOOL RED BLEND, California

Scan the QR Code

DECOY SAUVIGNON BLANC, California

TERRA ALPINA PINOT GRIGIO, Italy

RUFFINO PROSECCO, Italy

JOSH CELLARS ROSE, California

SEA SUN CHARDONNAY, Napa

Wilderness Trail Bourbon, Rye or

Handhelds

Choice of One Side

Bagel or English Muffin

Sourdough, English Muffin, Bagel, Waffle

English Muffin or Bagel

Tomato, Parsley Aioli, Sourdough

Flour Tortilla Shell

Hollandaise. Choice of Hashbrowns or

Sandwich

Caramelized Onions, Sausage Gravy

Choice of Sourdough or

Cinnamon Swirl, Berries, Maple Syrup

Bacon , Ham, Sausa ge

Maple Syrup, Whipped Cream

Vanilla Frosting Glazed, Cast Iron

For the Little Ones

Pancake or Waffle

Buttermilk or Chocolate Chip, Warm

French Toast

Classic Bloody

Mimosa’s

Apple Cider

Cinnamon Apple

Cinnamon Stick

Choose Your Liquor

Buttershots, Simple Syrup, Cinnamon

Clark's Restaurant: hours and how to order