Butcher & The Rye

212 6Th St, Pittsburgh, PA

Menu (As of 10/30)

To Begin

• Starters $19.00Snapper Crudotomato gazpacho · pickled peppers · cucumber · fennel
• truffle chips $22.00
• Duck Rillettefig jam · grain mustard · shallots · pickled blueberries $18.00
• Veal Sweetbreadsfig-black truffle condiment · miso mustard cream $22.00
• Shrimp Cocktailclassic cocktail sauce $19.00
• Mushroom Cappuccinosherry sabayon · truffle toma grilled cheese $14.00
• Radicchiohoney-verjus dressing. · fig jam · shallot $15.00
• Roasted Beetsbleu d’auvergne · savory granola· berries $18.00
• Caesargarlic croutons · aged parmesan · lemon $13.00
• Buckwheat Focacciaroasted chicken fat butter $10.00
• Arugula Pestofried pumpkin seeds $8.00
• Burratachili crunch · eggplant $10.00
• Sunday Gravyricotta · lamb neck $12.00
• Stuffed Mushroomcrab cake royale · glacage $23.00
• Charred Shishitosmoked cashew romesco · grilled lemon $17.00
• Ricotta Gnochibraised rabbit · cacio e pepe · chanterelles· arugula $24.00

From the Fire

• Entrees $56.00Sea Scallopscrab risotto · fried kale · seaweed butter · maitake mushrooms
• Roasted Chickenmushroom duxelles · sauce madeira · english peas $36.00
• Dry Aged Ribeyebeef fat potatoes · roasted bone marrow au poivre $85.00
• shoestring fries $46.00
• pecorino romano $33.00
• Iberico PorkGrilled tropea onions, sauce vierge, roasted mixed nuts $45.00
• Skuna Bay Scallopsmoked tomato butter · zucchini · basil $38.00
• Dry Aged RibeyeBone in, twice baked potato, roasted bone marrow au poivre $85.00

Alongside

• Sides $9.00Mushroom RisottoParmesan, egg yolk sauce
• Kirky Cucumber SaladTropea onions, radish $7.00
• Costada ZucchiniLemon vinaigrette, gremolata $9.00
• Twice Baked PotatoAged cheddar, grilled scallion $8.00

Butcher & The Rye: hours and how to order