Tzatziki (Cucumber-Yogurt Dipping Sauce)$8.00This is a classic of the meze table. Tzatziki is usually served to be enjoyed with bread or as an accompaniment to grill
Taramosalata (Caviar Dip)$8.00Famous creamy savory dip made with carp roe fish caviar, olive oil and lemon juice
Skordalia (Potato-Garlic Puree)$8.00Made with lots of blended garlic with soaked bread, potatoes and olive oil
Melitzanosalata (Roasted Eggplant Dip)$8.00Baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers and feta cheese
Kopanisti (Spicy Feta Cheese Spread)$8.00Feta cheese spread with hot peppers is a standard fare on the meze tables of Northern Greece
Hummus (Chickpeas Spread)$8.00Chickpeas whipped with olive oil, tahini, lemon, and garlic
Kalamari (Fried Squid Rings)$17.00Seasoned and tossed in flour and fried to perfection with fresh lemons
Tilapia Salad$17.00Medium horiatiki salad or spring salad, with charcoal grilled tilapia and tzatziki
Charcoaled Chicken$16.00In house marinated chicken breast on the charcoal grill
Charcoaled Pork$16.00In house marinated pork tenderloin on the charcoal grill
Roasted Lamb$17.00Leg of lamb roasted in the oven, with garlic and lemon. This is a traditional plate that most people recognize as one of
Soutzoukakia$16.00Ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in the oven in red wine sauce
Charcoaled Chicken$11.50In house marinated chicken breast on the charcoal grill
Charcoaled Pork$11.50In house marinated pork tenderloin on the charcoal grill
Roasted Lamb$12.00Leg of lamb roasted in the oven with garlic and lemon
Greek Sausage$11.50Homemade Greek sausage on the charcoal grill
Soutzoukaki$11.50Ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in the oven in red wine sauce
Melitzana$11.00Homemade roasted eggplant with feta cheese and roasted peppers
Dolmades
Stuffed grape leaves with rice and herbs$8.00dill, mint and onions
This appetizer never fails to impress$17.00
Stuffed grape leaves with feta cheese$11.00
Grilled Octopus
Octopus is the ultimate Greek meze. Roasted on the charcoal grill and marinated with our traditional homemade Greek vina$18.00
Mussels in Red Wine with Feta Cheese$17.00Mussels sautéed in red wine and tomato sauce with feta cheese (served without shells).
Soup of the Day$6.00
Salads
Greek Villager's Salad (Horiatiki)$8.00The olives and feta cheese add a savory touch, refreshing taste, (tomatoes, cucumbers, red onion, feta cheese and olives) dressed with our traditional homemade Greek vinaigrette.Small
Large$16.00
Spring Salad$8.00Romaine lettuce, tomatoes, cucumbers, onions, olives, feta cheese with our traditional homemade Greek vinaigrette.Small
Charcoaled Pork Salad$16.00Medium horiatiki salad or spring salad, with in house marinated pork tenderloin and tzatziki
Charcoaled Chicken Salad$16.00Medium horiatiki salad or spring salad, with in house marinated chicken breast and tzatziki
Gyros Salad
Medium horiatiki salad or spring salad, with yeeros meat$16.00shaved lamb and beef) and tzatziki
Salmon Salad
Medium horiatiki salad or spring salad, with charcoal grilled salmon and tzatziki$17.00All the platters served with rice, roasted potatoes, mixed veggies, tzatziki sauce and pita bread
Gyros
The famous greek yeeros meat$16.00made with lamb and beef
The famous greek yeeros$11.50made with lamb and beef) on a pita