Insalata Bellini$14 / $13Baby arugula, candied walnuts, provolone, Honeycrisp apples, and cherry tomatoes, finished with a homemade pomegranate vinaigrette.
Insalata di Cesare$13 / $18Crisp romaine lettuce with a homemade creamy caesar dressing, croutons, and shaved parmigiano.
Carpaccio di Manzo$18 / $12Thinly sliced cured filet mignon with arugula and lemon E.V.O.O., topped with shaved parmigiano.
Insalata di Caprese$12 / $13Fresh mozzarella and tomato confit topped with basil pesto (contains no nuts) and E.V.O.O.
Bruschetta$13.00Chopped Roma tomatoes, fresh basil, red onions, E.V.O.O., and ricotta salata over grilled homemade focaccia bread.
Antipasti - Appetizers$17 small
Antipasto Italiano$17 smallA curated selection of imported Italian cured meats and cheeses, served with marinated vegetables and olives.
Calamari Freschi Fritti$19 / $18Fresh squid, pan-fried served with a homemade marinara sauce.
Capesante in Padella$18 / $15Pan-seared Sea scallops with toasted pistachios and pomegranates, served over a fennel and celery salad, with a ginger, lemon, and soy vinaigrette.
Gnocchi Ricotta$15 / $16Pan-fried ricotta gnocchi served in a truffle cream sauce.
Escargots$16 / $17Wild burgundy snails, raisins, garlic, and sun-dried tomatoes in a tomato fondue over soft Italian polenta.
Mussels$17.00White Wine or Tomato sauce, garlic, oregano.
Primi Piatti$29.00Fresh homemade semolina di grano duro prepared daily / Gluten free pasta available upon request.
Linguine al Ragù di Astice$29 / $27Tossed with Lobster meat, shallots, white wine blush sauce over homemade basil pesto.
Fettuccine al Ragù di Anatra$27.00Slow-cooked duck ragù reduced with red wine, tomato fondue, and thyme.
Fusilli Puttanesca di Mare$27 / $29Spiral pasta tossed with garlic, cherry tomatoes, baby shrimp, bay scallops, olives, and capers in a white wine touch of tomato sauce.
Zuppa con Pesce Del Giorno$29 / $24Assortment of seafood, sautéed and served over linguine in a garlic white wine OR light tomato sauce.
Melanzane Alla Parmigiana (Vegetarian)$24 / $23Lightly battered Italian eggplant, layered with tomato fondue, fresh basil, and fresh mozzarella.
Ravioli di Ricotta Fresca (Vegetarian)$23 / $25Raviolis stuffed with fresh pasteurized ricotta cheese served in San Marzano fondue.
Gnocchi Amatriacana$25 / $32Guanciale, pecorino romano cheese served in a white wine San Marzano tomato sauce.
Gamberoni Fra Diavolo$32 / $25Spaghetti tossed with jumbo shrimp, clams, in a spicy San Marzano tomato sauce with garlic and white wine.
Casarecce al Ragù di Pollo$25 / $26Freeform pasta tossed with chicken sausage, sun-dried tomatoes, and broccoli rabe in white wine touch of tomato sauce.
Tortelloni Affumicati$26 / $27Large tortelloni stuffed with applewood smoked chicken and goat cheese, sautéed with roasted garlic in a fresh tomato brandy sauce.
Lasagna di Carne$27.00Bolognese ragù and besciamella sauce.
Fish$34.00
Filetto di Bronzino$34 / $28Pan-seared Mediterranean Sea-bass fillet, topped with shallots in a red grape, white wine, lemon zest sauce.
Salmone in Padella$28.00Pan-seared Salmon fillet served over sautéed asparagus and finished with a soy, honey, lime sauce.
Risotto
(Gran Riso Carnaroli)$28.00
Risotto Gambaretti$28 / $25Carnaroli rice with rock shrimp in a white wine saffron cream sauce.
Risotto ai Funghi Misti$25.00Carnaroli rice with mixed mushrooms, white wine and truffle oil.
Pollo E Carne$28.00
Anatra al Forno$28 / $27Slow roasted Duck (Half), partially deboned, finished with cabernet reduction, orange zest.
Pollo Bellini$27 / $25Pan-seared chicken breast fillet topped with spinach and crabmeat in a light lemon Chardonnay sauce.
Pollo Mediterranean$25 / $26Pan-Seared chicken breast fillet topped with caramelized onions, tomatoes, pesto of olives, mozzarella, and mushroom with fresh herbs.
Pollo San-Marco$26 / $29Pan-seared chicken breast fillet topped with asparagus and smoked mozzarella in a garlic, mushroom, and tomato sherry wine sauce.
Pollo alla Parmigiana$29 / $30Pan-fried chicken cutlet, served with linguine marinara.
Vitello alla Parmigiana$30 / $27Pan-fried veal cutlet, served with linguine marinara.
Vitello alla Saltimbocca$27 / $26Pan-seared veal medallions, with butter, spinach, prosciutto and mozzarella, finished with a touch of white wine and fresh sage.
Vitello alla Livornese$26 / $27Pan-seared veal medallions with butter, wild mushrooms, scallions, Marsala wine, touch of cream and fresh herbs.
Scaloppine Toledo$27 / $26Pan-seared veal medallions served with cherry tomatoes, artichoke hearts, and fresh mozzarella in a white wine garlic sauce.
Maialino All' Albicocca$26.00Pork tenderloin medallions cooked in apricot jam and red wine, served with roasted fingerling potatoes.