Portabella Special$17.00Mushroom topped with mozzarella cheese, crab imperial and crabmeat and baked in a rose sauce
Eggplant Rollatini$16.00Stuffed with spinach, ricotta, and mozzarella in a rose sauce
Bracciolatini$16.00Thin sliced steaks breaded and stuffed with mozzarella then grilled
Puffed Shrimp$16.00Wrapped in bacon, puff pastry served with a honey dijon mustard sauce
Burrata$18.00Burrata cheese, smoked prosciutto, sun-dried tomatoes, drizzled with a balsamic reduction
Cavatelli$30.00OUR AWARD WINNING dish that was featured on the Rachel Ray Show, a short homemade pasta served with lobster, shrimp, and crabmeat in a rosé sauce
Black Ink$30.00Homemade squid ink pasta topped with mussels, clams, shrimp, crab meat, and diced tomatoes in an oil garlic with a touch of tomato sauce
Lamb Chops$40.00Served either Grilled and marinated with balsamic vinegar and seasoning over a bed of spring mix OR sautéed with garlic and rosemary and baked in the oven, in a demi-glace sauce
Salmon Special$26.00Encrusted with walnuts and sun-dried tomatoes, in a lobster shallot tomato cognac cream sauce
Portabella alla Parmigiana$12.00Portobello mushrooms topped with parmesan and mozzarella cheese, in a rosé sauce
Calamari Fritti$17.00Fried calamari served with a side of lemon and marinara sauce
Bruschetta$10.00Diced fresh tomatoes, herbs and onions with our homemade pesto (nut-free), over homemade parmesan encrusted bread
Cozze or Vongole$17.00Steamed mussels or clams served in your chose of a marinara or oil and garlic sauce
Peperoni Arrostiti con la Mozzarella$12.00Fire roasted red peppers and mozzarella, marinated with fresh garlic and extra virgin olive oil, drizzled with our homemade balsamic reduction
Insalata di Cesare$14.00Romaine lettuce served with homemade croutons, shaved and grated parmesan, with caesar dressing
Insalata Mista$14.00Spring mix served with grated and shaved parmesan, in our special house vinaigrette
Insalata alla Gorgonzola$14.00Spring mix served with gorgonzola cheese, sun-dried tomatoes and walnuts in a homemade balsamic vinaigrette
Insalata di Pere$14.00Spring mix served with homemade poached pears, caramelized walnuts, sunflower seeds, gorgonzola cheese, with our homemade raspberry vinaigrette
Raddichio$17.00Served Warm, a bitter raddichio is sautéed with bacon and crabmeat, in a creamy balsamic sauce
Gnocchi$22.00Homemade potato dumplings served in either our pesto, marinara, rosé, or gorgonzola sauce
Fettuccine Alfredo$22.00Homemade fettuccine in a garlic parmesan cream sauce, without or with prosciutto ($3) or chicken ($8)
Penne Primavera$24.00Penna with a variety of vegetables of the day in a marinara, rosé or cream sauce
Linguine Pescatora$28.00Served with shrimp, mussels, and clams, in a marinara or oil and garlic sauce
Spaghetti alle Vongole$26.00Clams served in a marinara or oil and garlic sauce
Linguine alla Scogliera$28.00Served with shrimp and lobster, in a marinara sauce
Penne alla Puttanesca$24.00Penne with chopped veal, in a mild spicy tomato sauce, with black and green olives
Shrimp Scampi$26.00Jumbo shrimp over linguine served in either our marinara, rosé, cognac cream or paprika oil and garlic sauce
Shrimp & Lobster Ravioli$28.00Five piece ravioli in a lobster tomato cognac cream sauce
Pollo Parmigiana$24.00Chicken cutlet topped with mozzarella and parmesan cheese, served in a marinara or rosé sauce
Pollo Marsala$24.00Chicken breast sautéed with mushrooms in a marsala wine sauce
Pollo Piccata$22.00Chicken breast sautéed in a lemon butter sauce
Pollo Fiorentina$25.00Chicken cutlet topped with spinach and mozzarella cheese, in a homemade creamy demi-glace sauce
Pollo Zingara$24.00Chicken breast sautéed with olives, capers, and tomatoes in a white wine sauce
Pollo ai Carciofi$25.00Chicken breast sautéed with tomatoes, artichokes, prosciutto, and mozzarella cheese, in a white wine sauce
Pollo alla Gianna$24.00Grilled chicken breast topped with our homemade pesto, over a spring mix salad
Pollo alla Bolognese$25.00Chicken breast topped with prosciutto and swiss cheese, in a marsala wine demi-glace sauce
Pollo Francese$26.00Egg battered, topped with shrimp, in a lemon butter sauce
Vitello Parmigiana$26.00Veal cutlet topped with mozzarella and parmesan cheese, served in a marinara or rosé sauce
Stuffed Veal Chop$45.0012 oz center cut veal chop stuffed with spinach, roasted peppers & sharp provolone, in a white wine sauce with mushroom and roasted peppers
Vitello Mare e Monti$30.00Veal medallions topped with jumbo shrimp, mozzarella cheese, and prosciutto, in a mushroom demiglace sauce
Vitello Francese$28.00Egg battered, topped with shrimp, in a lemon butter sauce
Vitello Marsala$26.00Sautéed with mushrooms, in a marsala wine sauce
Vitello Piccata$24.00Sautéed in a lemon butter sauce
Costoletta di Vitello Griglia$40.0012 oz veal chop seasoned and grilled, served with olive oil and lemon
Quattro Formaggi$45.0012 oz veal chop stuffed with four cheeses, provolone, mozzarella, parmesan and swiss, in a demi-glace sauce
Vitello Saltimbocca alla Romana$26.00Veal topped with prosciutto and swiss cheese, sautéed in a sage marsala cream sauce
Bistecca alla Griglia$30.00Grilled 12 oz angus steak with olive oil and lemon
Stuffed Steak$35.0012 oz steak stuffed with crabmeat and topped with fontina cheese, in a mushroom demi-glace sauce
Salmone alla Griglia$24.00Grilled salmon dressed with olive oil, served with a side of garlic lemon sauce, on a bed of spring mix
Branzino$36.00Mediterranean Sea bass, lightly fried and stuffed with mussels, shrimp, clams and crab meat, in a light tomato sauce with white wine, then wrapped in foil and baked in the oven
Salmone alla Veneziana$26.00Filet of salmon decorated with shrimp, clams, mussels and crabmeat sautéed in your choice of a lemon, cream, or rosé sauce
Zuppa di Pesce$40.00Lobster, shrimp, clams, mussels, calamari, and flounder in a marinara sauce served over bread or linguine
Homemade Crème Brûlée
Homemade Tiramisu
Homemade GelatoAs for Flavors
Apple Tart w/ Vanilla Gelato(seasonal)
Banana Cream Pie(seasonal)
Limoncello Mascarpone
Ricotta Cheesecake
Chocolate Cake
Reese’s Cake
Ricotta Cannoli
Espresso$4.00Decaf or Regular
American Coffee$4.00Decaf or Regular
Tea$4.00Decaf or Regular
Soft Drinks$4.00Soda, Juice, Iced Tea
Cappuccino$6.00Decaf or Regular
Double Espresso$8.00Decaf or Regular · Choice of one of the Following Pastas · Choice of three of the following entrees
Wine List
Private Parties$52.00
Private Parties$70.00
Specialty - Appetizers
Portabella Special$17.00
Eggplant Rollatini$16.00
Bracciolatini$16.00
Puffed Shrimp$16.00
Burrata$18.00
Specialty Entrees
Cavatelli$30.00
Black Ink$30.00
Lamb Chops$40.00
Salmon Special$26.00
Antipasti$12.00Portabella alla Parmigiana
Calamari Fritti$17.00
Bruschetta$10.00
Cozze or Vongole$17.00
Peperoni Arrostiti con la Mozzarella$12.00
Insalate
Insalata di Cesare$14.00
Insalata Mista$14.00
Insalata alla Gorgonzola$14.00
Insalata di Pere$14.00
Raddichio$17.00
Pasta$6.00A side of pasta, Penne, Spaghetti or Linguine in a red, rosá or oil and garlic, is an additional
Gnocchi$22.00
Fettuccine Alfredo$22.00
Homemade fettuccine in a garlic parmesan cream sauce, without or with prosciutto$3) or chicken ($8)
Penne Primavera$24.00
Linguine Pescatora$28.00
Spaghetti alle Vongole$26.00
Linguine alla Scogliera$28.00
Penne alla Puttanesca$24.00
Shrimp Scampi$26.00
Shrimp & Lobster Ravioli$28.00
Pollo (Poultry)Chicken, Veal, Beef and Fish Entrees include two complimentary sides of vegetables of the evening. A side of pasta is an
Pollo Parmigiana$24.00
Pollo Marsala$24.00
Pollo Piccata$22.00
Pollo Fiorentina$25.00
Pollo Zingara$24.00
Pollo ai Carciofi$25.00
Pollo alla Gianna$24.00
Pollo alla Bolognese$25.00
Pollo Francese$26.00
Vitello (Veal)Chicken, Veal, Beef and Fish Entrees include two complimentary sides of vegetables of the evening. A side of pasta is an
Vitello Parmigiana$26.00
Stuffed Veal Chop$45.00
Vitello Mare e Monti$30.00
Vitello Francese$28.00
Vitello Marsala$26.00
Vitello Piccata$24.00
Costoletta di Vitello Griglia$40.00
Quattro Formaggi$45.00
Vitello Saltimbocca alla Romana$26.00
Manzo (Beef)Chicken, Veal, Beef and Fish Entrees include two complimentary sides of vegetables of the evening. A side of pasta is an
Bistecca alla Griglia$30.00
Stuffed Steak$35.00
Pesce (Fish)Chicken, Veal, Beef and Fish Entrees include two complimentary sides of vegetables of the evening. A side of pasta is an
Salmone alla Griglia$24.00
Branzino$36.00
Salmone alla Veneziana$26.00
Zuppa di Pesce$40.00
Dolci (Desserts)
Daily Specials$10.00
Beverages
Espresso$4.00
Decaf or Regular
American Coffee$4.00
Tea$4.00
Soft Drinks$4.00
Double Espresso$8.00
Soda, Juice, Iced Tea
Cappuccino$6.00
>> Specialty Cocktails Menu (pdf)
Private Parties$52 Per Person
Set Menu for Private Parties$52.00(Not available Fridays, Saturdays)