Ceviche de Chicharrón$20.80Pork cracklings, onion, lime, salt, guacamole, and plantain chips.
Canasta de Plátano$26.00Plantain basket with chicken, beef and shrimp in white sauce.
Tentación de Camarones$26.00Bacon, sweet plantain and cheese in a plantain nest.
Ceviche con Chips$23.40Shrimp with lime, onions, cilantro and salt with plantain chips.
Camarones al Coco$23.40Coconut-breaded shrimp, fried until golden.
Tempura de Camarones$23.40Tempura-battered shrimp with arugula, scallions, and spicy mayo.
Carnes
Churrasco$44.008 oz grilled skirt steak served with two sides of your choice.
Churrasco & Camarones 3 Fuegos$38.00Grilled skirt steak layered with sweet plantains, topped with shrimp and finished with a creamy garlic white sauce.
Ribeye$58.0010 oz juicy grilled ribeye steak, richly marbled for maximum tenderness and flavor. Served with two sides.
Filet Mignon$49.008 oz Tender center-cut filet mignon, grilled to perfection and served with two sides.
El Crunchy Steak Bowl$31.00A bold rice bowl featuring crispy, pan-fried beef, white onions, scallions, soy sauce, and an egg cooked to your liking.
Churrasco La Santa$59.00Juicy grilled skirt steak stacked with shrimp, served over a yuca cake and finished with creamy white sauce.
Pollo
Pechuga de Pollo$23.00Grilled chicken breast. Also, served with your choice of lemon butter sauce or creamy seasoned white sauce and two sides.
Mofongo Pechuga Crema$28.00
Mofongo Mixto Chicken & Camarones$35.00
Mariscos
Pulpo a la Parrilla$39.00Tender grilled octopus served with your choice of two sides. Optional finish with a rich coconut cream sauce made from coconut milk, tomato, sautéed onions, and fresh cilantro.
Pargo Rojo$49.00Whole red snapper, fried or grilled to order, served with two sides.
Salmón a la Parrilla$20.00Grilled salmon fillet served with your choice of two sides.
Mariscada Cazuela$52.00A savory seafood medley stew featuring lobster, shrimp, mussels, octopus, oysters, and black squid: finished in a seasoned house broth. Served with your choice of rice or tostones.
Cola de Langosta con Camarones$57.00Buttery lobster tail paired with shrimp, prepared your way: grilled, in garlic sauce, red sauce, or creamy white sauce. Served with two sides.
Paella de Mariscos$55.00Traditional Spanish-style paella made with saffron rice, lobster, mussels, shrimp, oysters, squid, octopus, and seasonal vegetables.
Mofongo / Camarones$30.00Traditional mashed green plantains seasoned with garlic, served with succulent shrimp in a savory sauce.
Langosta La Santa$78.00Whole lobster filled with your choice of: Garlic butter shrimp sautéed in white wine, olive oil, bell peppers, and garlic or Octopus salad made with tender octopus, olive oil, white vinegar, sweet peppers, fresh herbs, and a hint of citrus.
Pescado de Eva$58.00Crispy whole red snapper, stuffed with shrimp fried rice, pork, onions, soy sauce, and sesame oil. A bold, indulgent twist on tradition.
Pasta
Pasta Alfredo con Pollo$24.00Classic fettuccine tossed in a rich and creamy Alfredo sauce with chicken.
Pasta Alfredo con Camarones$31.00Classic fettuccine tossed in a rich and creamy Alfredo sauce with shrimp.
Espaguetis en Salsa Roja con Pollo$24.00Spaghetti pasta served in a house-made tomato sauce with chicken.
Espaguetis en Salsa Roja con Camarones$31.00Spaghetti pasta served in a house-made tomato sauce with shrimp.
Espaguetis en Salsa Roja con Langosta$57.00Spaghetti pasta served in a house-made tomato sauce with lobster.
Arroz
Chofán$20.00Fried rice with vegetables and soy sauce.
Chofán Mixto$25.00Fried rice with chicken, pork, shrimp, vegetables, and soy sauce.
La Santa Piña$45.00A tropical rice dish served inside a real pineapple, stir-fried with soy sauce and scallions, and loaded with beef, grilled chicken, Spanish pork sausage, shrimp, pork, scrambled eggs, mixed vegetables, and sweet peppers.
Paella$33.00Traditional Spanish-style paella made with saffron rice, lobster, mussels, shrimp, oysters, squid, octopus, and seasonal vegetables.