La Viola

253 S 16Th St, Philadelphia, PA

Menu (As of 10/29)

Prima

• Burrata $15.00
• Misto Mare $16.00
• Insalata Di Arugula $13.00
• Insalata Mediterranea $14.00
• Rapini $15.00
• Zuppa D’Inverno $8.00
• Zuppa Del Giorno $8.00
• Insalata Caesar $8.00
• House Salad $9.00
• Fungi Scampi $10.00
• Insalata Bistro $7.00
• Zuppetta di Cozze $10.00

Secondo

• Spaghetti Bolognese $28.00
• Potato Gnocchi $26.00
• Spinach Ravioli $26.00
• Linguine Fra Diavolo $30.00
• Chicken Alla Viola $28.00
• Vitello Boscaiola $29.00
• Vitello Valdostano $29.00
• Tilapia Libanese $29.00

Pasta

• Penne alla Viola $19.00
• Gnocchi Alfredo $14.00
• Cheese Ravioli $17.00
• Rigatoni Bolognese $17.00

Vitello

• Veal Pizzaiola $22.00
• Veal Francese $22.00
• Veal Alla Viola $22.00

Pollo

• Chicken Cacciatore $21.00
• Chicken Pomodoro $21.00
• Grilled Chicken Breast $21.00
• Pesce $21.00
• Braciola Di Maiale $23.00

Espresso,Coffee

• Mineral Water $7.00
• All Side Orders $7.00
• Tea & Soda $4.00
• Dolci $7.00
• Zupetta Di Cozze $12.00Classic Caesar dressing with homemade croutons
• Pollo Al Limone $31.00Chicken breast sauteed in a white wine sauce with

Insalata Capricciosa

• Insalataalla Viola $12.00strips of roasted peppers and fresh basil.
• fresh chopped tomatoes in a rich Italian lemon vinaigrette $16.00

Insalata Di Arugula

• Funghi Trentino $14.00and a lemon vinaigrette dressing.
• Porcini, shiitaki and portobella mushrooms $15.00in a garlic, basil and olive oil sauce.

Insalata de Pesce Affumicato

• Mozzarella Al Basilico $15.00in a virgin olive oil dressing.
• Homemade buffalo mozzarella served with strips of $15.00roasted peppers and fresh basil.

Vitello Rollatini

• Pencil - point pasta in a vodka tomato sauce, $32.00chopped tomatoes.

Spaghetti Alu Adriatico

• Homemade spaghetti sauteed with shrimp, olives and $31.00prosciutto di Parma, finished in a sherry wine sauce.

Fusilli Estiva

• Homemade fusilli with cannellini beans, sausage, $31.00shrimp, shrimp, mushrooms and chopped tomatoes.

Orecciette Alla Viola

• Shell - shaped pasta tossed with veal sausage, chicken and $32.00medallions, sauteed in a white wine sauce.

Pollo Carcioffi

• Tagliatelle Al Salmone $30.00in a white wine sauce.
• Homemade tagliatelle pasta sauteed $32.00with salmon in a pink cognac sauce.

Pollo Pomodoro

• Gnocchi Alla Stagione $31.00in a rich tomato sauce.
• Homemade gnocchi made with ricotta cheese and fresh $27.00basil topped with gorgonzola in a fresh tomato sauce.

Pollo Alla Fontina

• Linguini Al Marinaio $31.00and fontina cheese in a light marinara sauce.

Pasta Di Grano Intero

• Pesce $26.00in a fresh basil marinara sauce.

Salmone Di Capper!

• Bistecca $35.00with a light marinara sauce.

Dolci

• Byob $9.00Chef's selection of delectable desserts.
• All side orders $12.00

La Viola: hours and how to order