干鍋系列 Dry Pot StyleSpice level 10/10 | Cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery, and Sichuan peppercorns. Served with white rice. Choice of chicken, pork, beef, lamb, fish, shrimp, fried tofu.
蒜茸黃瓜 Spicy Crispy Cucumber GFSpice level 7/10 | Cold fresh cucumbers tossed in a sweet garlic chili sauce
王老吉 Wang Lao JiHerbal tea with a blend of traditional Chinese herbs
辣子雞 Dry Pepper ChickenCrispy fried chicken pieces with dried red chilies, green peppers, and aromatic spices