Pub of Penn Valley

863 Montgomery Ave, Penn Valley, PA

Menu (As of 10/30)

Empanadas of the Day

• NEW Grilled Shrimp Cocktail with a White Vinaigrette Dipping Sauce $16.00
• NEW Fried Calamari, Pickled Jalapeños and Spinach with Chili Aioli and Marinara Sauce $17.00
• Scallions and Cheddar Cheese Sauce $19.00
• Celery and Carrots served with Pita Bread $19.00
• NEW Buffalo Chicken Quesadilla served with Black Bean Pineapple Salsa and Ranch Dressing $16.00
• NEW Cheese Quesadilla with Jalapeños, Black Bean Pineapple Salsa & Sour Cream $14.00
• Cheese Steak Spring Rolls with Cheddar Cheese and Caramelized Onions with Spicy Ketchup $16.00

Wings

• Pub’s Famous Wings $18.00
• Sweet Sesame Wings $18.00
• Hot Wings $18.00
• BBQ Wings $18.00

Salads

• Traditional Caesar with Romaine Lettuce, Shaved Parmesan and Homemade Croutons Large $15 Small $10
• House Salad Large $14 Small $9Reds & Greens, Tomatoes and Cucumbers served with Balsamic Vinaigrette
• Blue Cheese Dressing Large $15 Small $10
• Maple Vinaigrette $17 (Small $12)
• NEW Beet Salad – Marinated, Roasted Beets with Honey Ricotta Cheese $17.00garnished with Mixed Greens and Tomatoes
• Traditional Caesar with Shaved Parmesan and Homemade Croutons $15 (Small $10)
• House Salad $14 (Small $9)Reds & Greens, Tomatoes and Cucumbers with Balsamic Vinaigrette
• Blue Cheese Dressing $15 (Small $10)
• Large Bowl feeds 35-40 people Small $35 Med $45 Large $60Traditional Caesar Salad with Homemade Croutons
• Reds & Greens, Tomatoes and Cucumbers with a Balsamic Vinegarette Small $30 Med $40 Large $55
• Pasta Salad with Vegetables of the Season Small $50 Med $65

Salad Toppings

• Grilled Chicken 8 14 13
• NEW “Bean Bean” Burger $10.00
• All our Oil is Soybean Free $4.00 Split/Share ChargeWe use only Zero Trans Fat Oils in our products
• Grilled Chicken $8 $14
• Grilled Shrimp $13 NEW Blackened Mahi $14
• NEW “Bean Bean” Burger $10 Beef Burger $11
• Blackened Salmon Cake $13.00

Breakfast for Lunch

• Create Your own Omelet $16.00
• Each Additional topping $1.00

NEW

• Homemade Chicken Salad with Lettuce and Tomato on Whole Wheat Bread $14.00
• Grilled Chicken Breast with Lettuce, Tomato, Pickle, Scallion Mayo on Brioche Roll $14.00
• NEW Fried Chicken with Lettuce, Tomato, Pickle topped with Chili Aioli on a Brioche Roll $15.00
• Lettuce, Sliced Avocado in a Pita $18.00
• NEW Open Faced Vegetarian Scallopini – Peppers, Onions, Artichokes, Provolone $15.00with Marinara on a Long Roll
• Turkey Club $16.00Fresh Roasted Turkey, Bacon, Lettuce, Tomato and Scallion Mayo on a Long Roll
• Angry Jack Grilled Cheese $14.00Cheddar Cheese, Bacon, Tomato and Avocado on Texas Toast
• Roast Pork with Provolone, Broccoli Rabe, Roasted Peppers in Au Jus on a Long Roll $19.00
• Pub’s Hot Roast Beef with Cheddar Cheese, Horseradish Mayo in Au Jus on a Long Roll $18.00
• Blackened Salmon Cake with Lettuce, Tomato, Pickle and Horseradish Mayo on a Brioche Roll $18.00
• St. Louis Ribs $26.00Slow Roasted and topped with an Apple Cider Bulliet Bourbon BBQ Sauce
• Chicken Piccata $25.00Pan Seared with Fresh Tomatoes in a Lemon Caper Sauce
• Mahi Mahi $29.00Blackened and topped with a Walnut Brown Butter Glaze
• NEW ** Salmon $29.00Pan Seared and topped with a Ginger Terryiaki Glaze topped with Scallion
• Coleslaw and Tartar Sauce $24.00
• NEW Blackened Salmon Cakes with a White Vinaigrette Drizzle $28.00

Homemade Burgers

• Angus Beef $18.00
• Turkey $18.00
• “Bean Bean” $16.00
• “Bean Bean” Burger $16.00

Sandwich Toppings

• Cheddar $1.00
• Mushrooms 1 Bacon 2.75 Roasted Peppers 2.25
• Caramelized Onions $1.00
• Mushrooms $1.00
• Avocado $2.50 Bacon $2.75
• Roasted Peppers $2.25
• Add a Fried Egg $2.25

NEW Empanadas of the Day

• NEW Grilled Shrimp Cocktail with a White Vinaigrette Dipping Sauce $16.00
• NEW Fried Calamari with Jalapeños and Spinach served with Chili Aioli and Marinara Sauce $17.00
• Scallions and Cheddar Cheese Sauce $19.00
• Celery and Carrots served with Pita Bread $19.00
• NEW Marinated Grilled Artichokes over Greens with Herb Ricotta and Marinara $16.00
• NEW Buffalo Chicken Quesadilla with Homemade Black Bean Pineapple Salsa and Ranch Dressing $16.00
• NEW Cheese Quesadilla with Jalapeños, Homemade Black Bean Pineapple Salsa and Sour Cream $14.00
• Cheese Steak Spring Rolls with Cooper Sharp Cheese, Caramelized Onions served with Spicy Ketchup $16.00

Sandwiches

• Marinated Chicken Breast with Lettuce, Tomato, Pickle & Scallion Mayo on a Brioche Roll $14.00
• Pub’s Hot Roast Beef in Au Jus with Cheddar Cheese and Horseradish Sauce on a Long Roll $18.00
• Roasted Pork, Provolone Cheese, Broccoli Rabe, Roasted Peppers in Au Jus on a Long Roll $19.00
• Blackened Salmon Cake with Lettuce, Tomato, Pickle, Horseradish Sauce on a Brioche Roll $18.00

Entrees

• NEW Pub’s Chicken Pot Pie with a Puff Pastry Lid $24.00
• Poultry $23 per personSauteed Chicken with Feta Cheese, Sundried Tomatoes and Olives in a Madeira Wine Sauce
• Chicken Picatta $22 pp
• Chicken Parmagiana Served served with pasta ( no potato or vegetable) $22 per person

Pastas

• Topped with Shaved Parmesan Cheese $26.00
• Chicken Parmigiana- Herb Crusted, topped with Mozzarella served over Angel Hair with Marinara $26.00
• NEW Chicken Gouda - Sauteed Chicken, Prosciutto, Spinach $27.00in a Smoked Gouda Cream Sauce over Fusilli
• Penne Pasta with Chicken and Asparagus in a Pink Sauce $26 OR Shrimp $29
• over Orzo and topped with Craisins $27.00
• NEW Vegetarian Scallopini –Peppers, Onions, Artichokes, Kalamata Olives $21.00in a Red Sauce over Penne
• Meatloaf Monday $24.00If it’s Monday, enjoy our Homemade Meatloaf), Served with a Home-Style Gravy

Children’s Menu

• Grilled Cheese and Fries $7.00
• Hamburger & French Fries $7.00
• Cheeseburger and Fries $7.00
• Chicken Fingers & Fries with Honey Mustard $9.00
• Cheese Ravioli in Red Sauce $8.00
• Angel Hair Pasta in a Butter or Red Sauce $7 Add a Meatball $4.5
• Rotini Pasta in Butter or Red Sauce $7 Add a Meatball $4.5
• Penne Pasta in Butter or Red Sauce $7 Add a Meatball $4.5
• Celery and Carrot Sticks w/Ranch Dressing $3.50

The Pub of Penn Valley

• Hors D’oeuvres $6 eachCajun Style Mini Shrimp Crab Cakes with an Old Bay mayo
• Jumbo Shrimp with Cocktail Sauce $4 each

Pub’s Famous Wings

• (Market Price) $6 eachShrimp Lejon with a Horseradish sauce
• Fried Ravioli with a Roasted Pepper Cream Sauce $3 each
• Mini Shrimp Crab cakes with Cocktail and Tartar sauces $6 each
• Tomato Bruschetta $40– serves 15 people
• Spinach and Crab Dip with Assorted Breads $60(serves 15 people)
• Pigs in the Blanket served with a Mustard dipping Sauce $1.50 per piece

Tomato Mozzarella Tray

• Sandwiches served on Italian Hoagie Roll $13.00*Indicates sandwich can be served on a wrap

Caesar Chicken Wrap

• Additional Charge for adding the following to Sandwich TrayLobster Crab Cake with Tomato, Lettuce and choice of Cocktail or Tartar Sauce

Seafood

• $27pp $30 ppPan Seared Shrimp Crab Cakes served with an Old Bay Sirracha Ailio

Pasta Dishes

• ½ Pan $45 Full Pan $80

Pub’s Macaroni and Cheese

• ½ Pan $45 Full Pan $80
• ½ Pan $35 Full Pan $55

Pub of Penn Valley: hours and how to order