La Tavola Ristorante
400 S Center Ave, New Stanton, PA
Menu (As of 11/3)
- Fried Provolone $13.00Hand breaded provolone sticks. Served with marinara sauce
- Fried Calamari $14.00Hand breaded calamari rings fried and served with our marinara sauce
- Fried Zucchini $13.00Thinly sliced zucchini planks, hand breaded and fried. Served with marinara sauce
- Fresh Shrimp Cocktail $16.00Five fresh shrimp, served with our house made cocktail sauce
- Hot Banana Peppers $15.00Stuffed with ricotta and ground veal. Topped with mozzarella & provolone cheese and marinara sauce
- Artichoke Romano $15.00Tossed in a lemon caper sauce
- Cajun Shrimp $18.00Cajun marinated shrimp over a bed of Tuscan style spinach and roasted red peppers
- Portobello Romano $17.00Portobello mushroom slices dipped in a Romano batter, sauteed with Tuscan style spinach and roasted red peppers, garnish
- Tossed Salad $6.00Mixed greens, shredded carrots, onions, olive and tomato
- Caesar Salad $12.00Crisp romaine lettuce, parmigiana cheese, croutons with our house made caesar dressing
- Italian Antipasto $18.00Mixed greens, giardiniera, olives, pepercines, roasted red peppers, Genoa salami, capicola, proscuitto and asiago cheese
- Spaghetti $15.00Aglio e olio +3
- Lasagna $21.00Homemade lasagna made with ground veal and served with our meat sauce
- Linguine $23.00Red or white baby clam sauce
- Seafood Capri $30.00Six succulent shrimp in a lobster cream sauce over fettuccine
- Eggplant Parmigiana $22.00Thinly sliced, dipped in Romano batter, pan fried and topped with our traditional sauce and provolone cheese
- Chicken Marsala $25.00Boneless breast of chicken demi-glace with marsala wine and mushrooms
- Chicken Parmigiana $25.00Lightly breaded breast of chicken, fried and topped with our traditional sauce and provolone cheese
- Veal Marsala $33.00Demi glace with marsala wine and mushrooms
- Veal Parmigiana $33.00Lightly breaded veal medallions, fried and topped with traditional sauce and provolone cheese
- Veal Piccata $33.00Demi-glace with lemon and capers
- Filet Mignon $55.008 oz. filet mignon broiled and topped with sautéed mushrooms in a rich bordelaise sauce
- Filet Asiago $59.008 oz. Filet mignon stuffed with prosciutto and asiago cheese, topped with sautéed mushrooms, roasted red peppers and dem
- Sicilian Scrod $24.00Topped with seasoned breadcrumbs and butter
- Seafood La Tavola $29.00Shrimp sautéed with mushrooms in a scampi sauce
- Salmon Florentine $29.00Filet of salmon pan seared and topped with a spinach cream sauce
Salad / Soup
- Soup of the Day (Cup) $5.00
- Soup of the Day (Bowl) $7.00
Insalata Caprese
Pasta
- Fettuccine Alfredo $22.00Cream, Imported cheese, garlic and butter
Chicken Mediterranean
- Sautéed chicken with mushrooms, asparagus, artichokes and sundried tomatoes in an olive oil sauce over linguine $27.00
- Potato Gnocchi in a homemade vodka sauce with proscuitto $22.00
Beverages
La Tavola Ristorante: hours and how to order