CAVOLO! Pizzeria Bar

54 N Broad St, Lititz, PA

Menu (As of 10/31)

Antipast O

• a bit of everythingRUSTIC SOURDOUGH fresh sourdough baked daily (V) ∙ 4,
• DON COPPOL A marinated deli meats & cheeses, crisp vegetables, green olives, red wine vinegar (GF) ∙ $9.00
• COPPOL A crisp vegetables, green olives, red wine vinegar $6.00VG/GF) ∙
• ROMAN ARTICHOKES sunflower oil, garlic and white wine vinegar (V/GF) ∙ $7.00
• MIXED OLIVES black and green, herbs (V/GF) ∙ $5.00
• WHITE ANCHOVIES vinegar and olive oil $5.00GF/S) ∙
• MORTADELL A & BURRATA pistachio pesto, pickled mustard seeds $11.00GF/N) ∙
• HOUSE SAL AD seasonal greens, housemade ranch, dehydrated olives (VG/GF/*) ∙ $12.00
• CAVOLO DELI SAL AD mixed salumi, shaved cabbage, vinegar, pepperoncini ∙ $13.00
• CAPRESE SAL AD fresh mozzarella, heirloom tomatoes, basil and aged balsamic vinegar (VG/GF) ∙ $14.00
• PROSCIUT TO & MELON arugula, 24 months prosciut to di parma, seasonal melon (GF) ∙ $17.00
• ITALIAN LOADED CHIPS creamy parmesan, coppa, hot honey, castelvetrano, shaved parmesan (GF) ∙ $15.00
• italian street-style sandwich made with our house pizza dough $24.00PANUOZZO prosciut to di parma, mozzarella, arugula, balsamic ∙
• PA born, italian-american through and through $20.00STROMBOLI mushrooms, onions, pepperoni, provolone, mozzarella ∙

add ons

• Mortadell a (GF/n) ∙ $5.00
• Mushrooms (V/GF) ∙ $9.00
• Anchovies ∙ $5.00

Housemade

• Pepperoni (GF) ∙ $5.00
• Onions (V/GF) ∙ $2.00
• Burrata (VG/GF) ∙ $4.00
• Prosciut to (GF) ∙ $6.00
• Arugul a (V/GF) ∙ $2.00
• Sausage (GF) ∙ $6.00
• Olives ∙ $3.00

Dolci

• Local Milk Vanill a Soft Serve (VG/GF) ∙ $8.00
• Seasonal Soft Serve ∙ $8.00
• T WIST vanilla & seasonal sof t ser ve ∙ $8.00
• KIDS SOFT SERVE sprinkles (VG/GF) ∙ $6.00
• AFFOGATO choice of ice cream flavor, espresso $9.00VG/GF) ∙
• Tiramisu (VG) ∙ $11.00
• Cannoli (VG/n) ∙ $9.00
• Sourdough Dark Chocol Ate Cake (VG) ∙ $11.00
• Fr E E Sp Irit E D $6.00GALVANINA ITALIAN SODA blood orange, lemon, clementine, pomegranate, grapefruit, ginger ∙
• Peroni N/a ∙ $7.00
• AQUA PANNA still water ∙ $7.00
• SAN PELLEGRINO sparkling water ∙ $7.00
• Coca- Col a Products ∙ $3.00

Zu P Pa

• TOMATO SOUP charred onions, whipped ricot ta, salsa verde $6.00VG/GF) ∙
• PASTA E FAGIOLI parmesan and prosciut to brodo, tuscan kale $8.00
• I n S a L Ata $16.00AVE JULIUS lit tle gem let tuce, chopped chicken, parmesan dressing, crostini ∙
• CAVOLO COBB jammy eggs, lardons, cherry tomatoes, avocado, red cabbage, house ranch (GF) ∙ $16.00

Ro S S O

• 2 glasses 4 glasses 6 glasses 14 / 25 / 36GAMAY del trasimeno, madrevite ∙ umbria
• NERO D’AVOL A colosi ∙ umbria 15 / 28 / 40
• MONTEPULCIANO velenosi passo adagio∙ abruzzo 15 / 28 / 55
• CABERNET/MERLOT BLEND san felo ∙ tuscany 20 / 38 / 55
• B Ian C O & R Os E 14 / 25 / 36FAL ANGHINA bosco de’ medici ∙ pompeiano
• GRECHETOO madrevite ∙ umbria 18 / 32 / 47
• PINOT GRIGIO balan ∙ veneto 15 / 28 / 40
• ROSATO vigneti radica ∙ abruzzo 20 / 36 / 53
• Peroni ∙ $7.00
• Paul Aner Hefe-weizen ∙ $9.00
• Levante ‘Tickle Parts’ Hazy IPA ∙ $9.00
• New Trail Amber ∙ $11.00
• Moret Ti ∙ $8.00
• Forst ∙ $9.00
• Birra Bal Adin Nazionale Blonde Ale ∙ $12.00
• Victory Royale IPA ∙ $8.00

C a Ffé

• Espresso ∙ $3.00
• Coffee ∙ $3.00
• L At Te ∙ $6.00
• Cappuccino ∙ $6.00
• Americano ∙ $4.00
• Cortado ∙ $4.00

CAVOLO! Pizzeria Bar: hours and how to order