The Greenfield Restaurant & Bar

595 Greenfield Rd, Lancaster, PA

Menu (As of 10/31)

Starters

• Avissi Prosecco (Split) $11.00
• Soup of the Day $7.00
• Segura Sparkling Rose (Split) $12.00
• Baked French Onion Soup $9.00

Twenty Rows Chardonnay, California

• Jumbo Gulf Shrimp Cocktail $16.00

Santa Julia, Malbec, Argentinia

• Soup & Salad $14.00

Shine Heinz Riesling, Germany

• De Perriere SPARKLING WINE BURGUNDY $9.00
• Soup & Half Sandwich $14.00

Lunch Cocktails

• Mango Cosmo $13.00
• Soup & Quiche $15.00
• Bellini $12.00
• Salad & Quiche $16.50
• Pear Martini 14 / 1
• Our Own Bloody Mary $11.00
• Flirtini $13.00

 Amaretto

• Soft Drinks, Ice Tea, Lemonade $3.00
• Coffee or Hot Tea $3.00

Lunch Classics

• Fresh Catch Salad $18.00
• Quiche Lorraine $15.00
• Farmer’s Market Salad $15.00
• Grilled Chicken Sandwich $14.00
• Fresh Beet Salad $15.00
• Chicken Salad Croissant $13.00
• Chicken & Cashew Salad $14.00
• Fish Sandwich $14.00
• Fish & Chips $16.00
• Classic Caesar Salad $15.00
• Grilled Scottish Salmon Salad $17.00

Market Price

• Sandwich Special $16.00
• Grilled Chicken $6.00
• Hot Pastrami Sandwich $15.00
• Fresh Scottish Salmon $14.00
• Jumbo Gulf Shrimp (5) $16.00
• Turkey B.l.a.t $14.00
• Fried Farm Egg $3.00
• Greenfield Burger $16.00
• Diver Scallops $16.00
• Short Rib Grilled Cheese $17.00

Jumbo Shrimp Cocktail

• Classic Caesar Salad $15.00
• House Smoked Salmon Dip $15.00

Add to Your Salad…

• Fresh Scottish Salmon $14.00
• Jumbo Gulf Shrimp (5) $16.00

Pa Preferred Cheese Plate

• Diver Scallops (3) $16.00

Fresh Catch Market Price

• Grilled Chicken $8.00
• Cheese & Cured Meat Plate $16.00
• Fried Farm Egg $3.00

Sides

• Half 8 | Full 14 $10.00BAKED FRENCH ONION SOUP

Wines By the Glass

• CASTLE ROCK CABERNET, Paso Robles 12/43A 10 oz. choice cut with tobacco onions, bordelaise

Grilled NY Strip

• JUGGERNAUT CABERNET, Paso Robles 14/46sauce, vegetables & dauphine potatoes
• Grilled Petite Filet Mignon $42.00
• MURPHY GOODE MERLOT, Washington State $12.00sauce, vegetables & dauphine potatoes
• PRIMARIUS PINOT NOIR, Oregon 14/48

Fine Herb Crusted Chicken

• SANTA JULIA MALBEC, Argentina 12/42

Chateau de Belcier Cotes de Bordeaux

• RED BLEND, France 12/40mushrooms, leeks, carrots & grilled lemon.

Prime Pork Schnitzel

• SCOTTO RED ZINFANDEL, Lodi 13/44Served with a mustard brandy cream sauce on the side
• PEREIRE COTE DU RHONE, France 12/40Served with corn risotto, smoked bacon, forest

Pan-seared Georges Bank Scallops

• Domino MOSCATO, California 10/38mushrooms & white wine beurre blanc
• ZOLO UNOAKED CHARDONNAY, Argentina 12/44Littleneck clams, sautéed shrimp & sea scallops in a

Linguini Seafood Pasta

• TWENTY ACERS CHARDONNAY, California 11/42

South African Rock Lobster Tail(s)

• RHEINHESSEN Germany 10/38vegetables, potato du jour & drawn butter
• CIELO PINOT GRIGIO, Italy 10/38
• One Tail 46 | Two Tails 80 12/42TOURAINE SAUVIGNON BLANC, France

Fresh Scottish Salmon Fillet

• OSMIN & CIE ROSÉ, France 10/38
• AVISSI PROSECCO (SPLIT), Italy $11.00Please ask about our chef’s unique daily
• Segura SPARKLING ROSÉ (SPLIT), Italy $12.00

The Greenfield Restaurant & Bar: hours and how to order