Kefi at Yorgos
66 N Queen St, Lancaster, PA
Menu (As of 10/31)
- Avgolemono Cup $4 Bowl $8Classic Greek chicken, lemon, and rice.
- Slow cooked onions, savory sherry broth, croutons, $7.00and melted Swiss and provolone cheese. Crock
- Our house recipe, mildly spicy Cup $4 Bowl $8with beans. Topped with cheddar cheese.
- Chopped Romaine dressed with parmesan cheese, $12.00croutons, and creamy Caesar dressing.
- Mixed greens, walnuts, dried cranberries, and crumbled $13.00gorgonzola cheese tossed in cranberry vinaigrette.
- red onion, grape tomatoes, and whole pepperoncini $14.00tossed with our signature house dressing.
- Onions, tomatoes, cucumbers, Kalamata olives, hardboiled $14.00eggs and feta cheese. Served with olive oil.
- 10 pieces $10.00
- Spanikopita Bites $10.0010 pieces
- Crab Salad Stuffed Avocado $18.00Crab, onion, red pepper, cucumber in olive oil, lime and herbs stuffed in fresh Avocado
- Spanakopita $21.00“Spinach pie” sautéed spinach, feta, eggs, leeks, and dill layered between filo dough and baked golden brown
- Pastitsio $23.00A baked dish of layered of pasta, seasoned ground beef, and creamy parmesan béchamel sauce
- Moussaka $23.00Sautéed eggplant and seasoned ground beef baked under a layer of creamy béchamel sauce
- Grilled Souvlaki Platter $22.00Two kabobs of seasoned pork or chicken served with warm pita, tzatziki, tomatoes, and onions
- Grilled Gyros Platter $22.008 oz. of lamb and beef gyro meat served with warm pita, tzatziki, tomatoes and onions
- 10 pieces $10.00
- Greek meatballs $12.00
- olives and pepperoncini and topped $15.00with crumbled feta.
- diced tomatoes, herbs, feta $16.00cheese and crostini.
- One pound little neck clams steamed $15.00served with drawn butter.
- Thinly sliced batter fried eggplants $11.00served with tzatziki sauce.
- red onions and jalapeño in a lemon $20.00garlic vinaigrette.
- Kefalograviera cheese flambé $13.00table-side. Served with pita bread.
- olives, tzatziki, pita, cucumbers $17.00and tomatoes.
- 8 oz. center cut $38.00
- Ribeye 14 oz. $34
- NY Strip 14 oz. $34
- Pepper crusted $2.00
- Sauteed mushrooms $2.00
- Sauteed onions $2.00
- Blue cheese $3.00
- Truffle butter $6.00
- Shrimp $10.00
- Psari Plaki $30.00Greek style halibut baked with olive oil, tomatoes and vegetables.
- Grilled Tuna $25.00Grilled 8oz ahi tuna seasoned with olive oil and fresh herbs.
- Salmon En Papillote $28.00Fresh Atlantic salmon, tomatoes, onions, garlic, lemon wedges and fresh oregano baked in a parchment paper pocket.
- Paidaika Lamb Chops $38.00Charbroiled lamb chops with olive oil, fresh oregano and lemon.
- Pork Flat Iron Steak $24.00Grilled seasoned 14 oz. pork flat iron steak topped with Kalamata olives, feta cheese and fresh Rosemary.
- Mediterranean Chicken $26.00Grilled chicken breast with red peppers and sautéed spinach in a lemon-caper sauce and topped with feta cheese.
- fresh basil and shaved parmesan cheese tossed $25.00in fresh fettuccini pasta.
- creamy cheese topped with $26.00toasted butter panko bread crumbs
- tossed with orecchiette pasta, served with $19.00side house salad
- Baked potato $5 Premium upcharge*Sweet potato casserole
Kefi at Yorgos: hours and how to order