Gibraltar Restaurant
488 Royer Dr #101, Lancaster, PA
Menu (As of 10/31)
Wild Goose (Ri)
- tuna tartare $4.00BLUE POINT (NY)
- Kumomoto (Bc) $5.00
- ponzu sauce / crisp wontons $19.00
Irish Point (Pei)
- Littleneck Clams $14.00
- corn salsa / slaw / remoulade / chili sauce $18.00
- Shrimp Cocktail $18.00
The Sampler
- for 1 / 56
- gruyere / pernod $22.00
The Plateau
The Gibraltar
- for $5.00
- lobster / oysters / shrimp / blue crab $20.00caramelized fennel / red wine vinaigrette
- arugula / capers / bone marrow crostini $22.00
- SIBERIAN BAERII* 30 g $90.00
- WHITE STURGEON* 30 g $95.00
- pumpkinseed gremolata $18.00
- aged cheddar / parm / crostinis $22.00
- gruyere topping $20.00
- baby arugula / shaved parm / truffle oil $18.00
Soup / Salads
- Sides $9.00
- sautéed spinach w/ olive oil $16.00gorgonzola dolce / honey-orange vinaigrette
- pears / dried cranberries / manchego cheese $14.00pumpkin seeds / red onion / cider vinaigrette
- brussel sprouts w/ bacon lardons $12.00
- truffle fries with garlic aioli $12.00
- gibraltar caesar salad $12.00duck fat fries with garlic aioli
- lemon garlic dressing / croutons $14.00white anchovy / shaved parmigiano
- There is a $2.00
- radish / apple cider vinaigrette $14.00
- guacamole w/ chips & pineapple salsa $12.00brussels w/ mushrooms & bacon
- duck fat fries with garlic aioli $12.00
Mains
- fettuccine w/ lobster $33.00maine lobster / sweet corn / fresh herbs / sauce americaine / parmigiano
- pomegranate glazed king salmon $34.00sweet potato puree / brussel sprouts / bacon / red cabbage / apple ginger bercy
- whole roasted branzino $39.00rosemary roasted golden potatoes / asparagus / sauce provincal / crispy onions
- Jumbo shrimp spaghettini $28.00San Marzano tomato coulis / parmigiano / arugula hazelnut pesto / crostini
- grilled marinated swordfish $34.00basmati rice w/ pistachio & apricot / broccolini / mushroom broth / king oyster mushrooms
- yellowfin tuna tataki $36.00sesame seared / avocado / stir-fried bok choi / ginger soy glaze / wonton / pickled ginger
- wagyu bacon cheeseburger $32.00Cotswold cheese / chili aioli / candied smoked bacon / pickled shallots / truffle fries
- grilled marinated chicken $30.00crisp polenta cake / wild mushrooms / sautéed spinach / black truffle chicken jus
- grilled 12 oz dry aged ny strip $58.00garlic mashed potatoes / french beans / mushrooms / foie gras butter / bordelaise
- There is a $2.00
- pomegranate glazed king salmon $32.00sweet potato puree / caramelized brussel sprouts / bacon / braised red cabbage / bercy
- grilled line caught swordfish $33.00wild mushroom broth / parmesan mashed potatoes / brussel sprouts / bacon / mushrooms
- gibraltar bacon cheeseburger $26.008oz prime blend / taleggio cheese / smoked bacon / balsamic onion / truffle fries
- grilled 12 oz dry aged ny strip $56.00parmesan mashed potatoes / french beans / mushrooms / foie gras butter / bordelaise
Raw Bar
Blue Point (NY)
- Fanny Bay (Bc) $4.00
- ponzu sauce / crisp wontons $19.00
- Irish Point (Pei) $4.00
- Littleneck Clams $14.00
- corn salsa / slaw / remoulade / chili sauce $17.00
- Shrimp Cocktail $18.00
Lobster Cocktail
- shellfish platter $18.00guacamole / pineapple salsa / chili sauce
Gibraltar Restaurant: hours and how to order