Shrimp Cocktail$19.00Five colossal shrimp with housemade cocktail sauce.
Oysters on the Half Shell
Half Dozen$17.00
One Dozen$34.00
Peppers Asiago$18.00Bell and banana peppers roasted in herb oil topped with asiago cheese. Served with crostinis.
Caesar Salad$10.00Romaine lettuce, housemade croutons and parmesan cheese tossed in our signature caesar dressing.
Hand-Cut Truffle Fries$16.00Idaho potatoes with truffle salt and a side of housemade truffle aioli.
Garden Vegetable Salad$12.00Mixed greens with cucumber, grape tomatoes, red peppers and pepperoni. Choice of dressings: Strawberry Balsamic, Ranch, Caesar or Italian Herb.
Venue Pizzettes
Veggie$16.00Housemade ranch sauce, tomatoes, pepper medley, grilled asparagus, mushrooms and italian cheeses with balsamic drizzle.
Lobster$24.00Lobster meat, tomato pesto, parmesan and gruyere cheese.
Beef Tenderloin$26.00Seared tenderloin cuts, roasted peppers, carmelized onions, mixed cheese with a garlic parmesan sauce.
Pepperoni$18.00Housemade marinara, italian cheeses and pepperoni.
16 Ounce Aged Ribeye Steak$64.00Topped with demi glaze. Served with bacon brussel sprouts and whipped potatoes.
Twin Lobster Tails$72.00Two 6-7 ounce cold water lobster tails with carrots vichy, asparagus, whipped potatoes and a side of drawn butter.
Chicken Bruschetta$44.00Grilled chicken breast topped with tomato bruschetta, italian cheeses, balsamic glaze with herb aglio e olio pasta.
Surf & Turf$68.00A 5 oz. beef tenderloin filet mignon topped with demi glaze and a 6-7 oz. cold water lobster tail with whipped potatoes, carrots vichy, asparagus, and a side of drawn butter.
Veal Amaretto$58.00Veal medallions sauteed in toasted almonds, blistered grapes and a buttery amaretto sauce with broccoli and mashed potatoes.
Seafood Boil$73.00Snow crab cluster, 4 oz. lobster tail, 2 jumbo shrimp, 2 U10 scallops, mussels, clams, half corn, smoked sausage and potatoes all poached in chefs flavorful seafood court-bouillon.
Day Boat Scallops$60.00Seared 4-5 U10 scallops atop creamy asparagus and mushroom risotto.
Parmesan Herb Crusted Chilean Seabass$62.00Broiled in lemon caper butter with roasted potatoes and broccoli.
Fruitti Di Mare$71.00Sauteed mussels, lobster tail, shrimp and scallops sauteed with shallots and garlic, in brandy wine cream sauce tossed with cavatelli and lump crab.
10 Ounce Filet Mignon$65.00Topped with demi glaze. Served with whipped potatoes, carrots vichy and asparagus.
Dueling Lasagna Rollatini$65.00Chef's filet bolognese rollatini paired with our seafood beurre-blanc, with a mini caprese salad and garlic crostini.