Table 1837 - Glen Rock Mill Inn

50 Water St, Glen Rock, PA

Menu (As of 11/4)

• fresh ground chuck and short rib | char-grilled $18.00bisque pour over
• lettuce, tomato, red onion | aged cheddar $23.00cheese | double smoked bacon | brioche bun
• Fresh ground chuck and short rib patty | char $16.00parmesan
• brioche bun | au jus for dipping | crispy truffle $25.00fries
• new orleans styled shallot cream sauce $18.00
• pickled daikon | kimchi aioli | toasted brioche $21.00bun
• flash fried calamari | crispy artichokes and $18.00capers | sundried tomato aioli
• sushi grade yellowfin tuna | sesame-soy $22.00greens & pepproncini
• dressing | crispy rice squares $18.00sweet soy reduction
• red wine poached local pear | field greens $22.00brioche bun, lettuce & tomato
• toasted walnuts | sherry-shallot $17.00vinaigrette
• shredded cabbage, tequila marinated and flash $19.00fried red peppers, red onions and jalapenos
• salt | parmigiano reggiano cheese | black truffle $12.00oil | garlic-lemon aioli
• hoisin glaze | cucumber-carrot slaw | thai $17.00peanut sauce
• vegetable mirepoix | cremini mushrooms | thyme $20.00sliced pears, arugula, truffle oil drizzle
• butter carrots | herbed potato puree $49.00
• classic imperial sauce | broiled golden brown $12.00made dill ranch
• green beans | tri-color couscous pilaf $46.00
• Halibut 32 | Filet Mignon $50.00
• Hibiscus-Apricot Spritz $11.00Spanish sparkling wine doused with a splash of St. Germain, hibiscus blossom tea, and apricot syrup
• Sparkling Grapefruit Collins $10.00Pink grapefruit juice, rosemary simple syrup, sparkling water, splash of lime soda
• Cappuccino $7.00Italian roast espresso, fresh cream froth

Peach Ice Pick

• rocks $11.00

Featured Sangria

• rocks for a refreshing luncheon sip $11.00

Hibiscus Mule

• Hibiscus blossom tea, fresh lemon juice, non-alcoholic ginger beer $10.00
• Pictor, Central Valley, Chile $52.00
• Cotes du Rhone, Famille Lancon, La Solitude, FR.16 $58.00
• Penny Island, Russian Rvr. Vly. Sonoma CA $64.00
• Chile $56.00
• Sauvignon Blanc, Pictor, Central Vly., Chile $52.00
• Pinot Grigio, Tonnino $52.00Organic), Sicily, Italy 14
• California $68.00
• Riesling, Steep Slopes, Mosel, Germany $52.00
• Malbec, Cepas De Familia, Mendoza, Argentina $58.00
• Moscato, Blu Giovello, Veneto, Italy $52.00
• Pinot Noir, Row 503, Willamette Vall. Oregon $68.00
• Rose’, Jean Luc Colombo, Cape Bleue, France $52.00
• Merlot, Pictor, Central Valley, Chile $56.00
• Sparkling Wine, Galerna, Brut Nature, Spain $48.00
• Bordeaux Rouge, Grand Louis, France $62.00
• Hibiscus blossom tea, fresh lemon juice, non-alcoholic $10.00ginger beer

The Mill Martini

• Grey Goose Vodka, one, and I mean one, dash of dry $17.00dash of simple syrup and orange bitters
• vermouth, shaken hard and served up $16.00with Point Reyes blue cheese stuffed olives
• shaken hard and served up $16.00with Point Reyes blue cheese stuffed olives

Blackberry Bourbon Smash

• Jim beam, fresh blackberry puree, fresh mint, think $17.00of Frangelico
• berry mint julep $16.00

Black Truffle Manhattan

• Bulleit Rye whiskey, cocchi storico vermouth, $15.00liqueur, floral and fruity
• aromatic bitters, walnut bitters, black truffle $19.00honey
• Bulleit Rye whiskey, cocchi storico vermouth, aromatic $19.00bitters, walnut bitters, black truffle honey

Citrus-Elderflower Martini

• Hendricks gin, elderflower liqueur, lemon juice, dash of $17.00simple syrup and orange bitters
• Brown butter fat washed Makers Mark bourbon, walnut $17.00bitters, brown sugar simple syrup, splash of Frangelico

Lychee Martini

• Titos vodka, lychee fruit puree, elderflower liqueur, floral $15.00and fruity

Sparkling Grapefruit Collins

• Pink grapefruit juice, rosemary simple syrup, sparkling $10.00water, splash of lime soda

White Wines

• 3 courses $85.00
• Pictor, Central Valley, Chile $52.00
• Penny Island, Russian Rvr. Vly. Sonoma CA $64.00
• Sauvignon Blanc, Pictor, Central Vly., Chile $52.00
• Pinot Grigio, Tonnino $52.00Organic), Sicily, Italy 14
• Riesling, Steep Slopes, Mosel, Germany $52.00
• Moscato, Blu Giovello, Veneto, Italy $52.00
• Rose’, Jean Luc Colombo, Cape Bleue, France $52.00
• Sparkling Wine, Galerna, Brut Nature, Spain $48.00

Red Wines

• Cotes du Rhone, Famille Lancon, La Solitude, FR.16 $58.00
• Chile $56.00
• California $68.00
• Malbec, Cepas De Familia, Mendoza, Argentina $58.00
• Pinot Noir, Row 503, Willamette Vall. Oregon $68.00
• Merlot, Pictor, Central Valley, Chile $56.00
• Bordeaux Rouge, Grand Louis, France $62.00

The Culinary Institute of America

• vegetable mirepoix | cremini mushrooms | thyme $49.00sparkling wine 115 / 88 -shared with diner’s choice option buttered carrots | herbed potato puree
• lobster & crab imperial $18.00sweet corn | velvety shrimp bisque pour over
• kale & parmesan caesar (GFa) 62 / 15beans | tri-color couscous pilaf
• Penny Island Chardonnay, Russ. Rvr. Vly. Sonoma CA $16.00lemon-garlic butter crumbs | shaved parmesan
• stuffed with andouille sausage & crawfish tails | new $18.00orleans styled shallot cream sauce
• green beans | smoked bourbon tuille $46.00
• pan seared U-10 scallops | hand rolled, honey-nut $18.00sundried tomato aioli
• Pictor, Sauvignon Blanc, Central Vly., Chile $48.00sage sauce
• mushroom pappardelle (VEGan) $18.00dressing | crispy rice squares | sweet soy reduction
• made spinach-basil pappardelle | mushroom-tomato $32.00ragout | cashew custard-“ricotta” | garlic crisps
• hills – cave aged blue cheese | toasted walnuts $17.00sherry-shallot vinaigrette

Steep Slopes, Riesling, Mosel, Germany

• truffled frite (GF) $46.00broccolini | fingerling sweet potatoes
• parmigiano reggiano cheese | black truffle oil $12.00garlic-lemon aioli
• fontina stuffed | red-wine caramelized onions | swiss $12.00dill ranch
• Salad Additions: Chicken 10 | Shrimp 14 | Halibut $25.00for dipping | crispy truffle fries
• Filet Mignon $50.00

Galerna, Cava, Brut Nature, Spain

• crispy wonton cannoli | slow cooked duck confit $65.00shallots
• hoisin glaze | cucumber-carrot slaw | thai peanut $18.00
• sauce $17.00
• cherry demi-glace | sweet potato mash | charred $20.00pears, arugula, truffle oil drizzle
• broccolini | black pepper tuille $44.00

Coffee

• Dock Street, City roast blend, rich and aromatic $5.00

Espresso

• chocolate ganache, smoked and salted graham crumb $14.00
• Italian roast, bitter, balanced, aromatic $5.00

Black Forest Chocolate Torte (GF)

• Black cherry compote, whipped chocolate ganache, $14.00chocolate glaze, whipped mascarpone cheese

Cheesecake du Jour

• our chef’s selection of flavors for this rich and decadent $14.00treat

Apple Dumpling

• Sandeman’s 10-year tawny port $16.00
• caramel and vanilla gelato $14.00
• Sandeman’s 20-year tawny port $21.00

Pumpkin Crème Brulee

• Remy Martin XO Cognac $48.00
• Remy Martin VSOP Cognac $15.00
• Courvoisier VSOP Cognac -14 $14.00sugar top, brown butter maple cookies to dip
• Remy Martin 1738 accord royal cognac $18.00

Gelato or Sorbetto

• Per Scoop $8.00
• September $26.00

Table 1837 - Glen Rock Mill Inn: hours and how to order