Tavern on the Hill

109 Howard St, Enola, PA

Menu (As of 10/31)

THE RAW BAR Daily

• Daily Selection of fresh Oysters 1/2 dozen

• Tavern’s Shrimp CocktailServed cold with fresh horseradish cocktail sauce
• Oysters Rockefeller $11.99Fresh oysters baked on rock salt with creamed spinach
• Mussels MarinaraSautéed in garlic, olive oil and spicy marinara
• Blackened Shrimp & ScallopsIn ginger Thai-Oriental sauce
• EscargotBaked in garlic, herb, and lemon sauce
• Grilled Baby Lamb ChopsChar-grilled, thin sliced
• Grilled King SalmonRoasted mushrooms, sundried tomato, fresh herb-seasoned Créme Fraiche and truffle vinaigrette
• Boston Scrod Fresh out of Boston Market Daily $22.99
• Old School Sautéed Garlic Prawns $28.99ration of the classic and timeless combination of garlic, butter, white wine, Italian parsley, and shrimp
• Baked Fresh Seafood “Sto Furno” $27.99Fresh oven-baked clams, mussels, shrimp & scallops with fresh tomato, garlic & olive oil. Served over pasta
• Louisiana Shrimp & Eggplant $28.99delicately fried eggplant
• Roasted Rack of LambMediterranean style. Tavern’s exclusive recipe, with spinach, sundried tomato, and fresh herbs
• Veal ChopPrime Porterhouse cut, served with sautéed mushrooms and the Tavern’s signature Demi-glace

Sicilian Tuna Carpaccio

• cracked peppercorns

Alaskan Style Smoked Salmon

• Cream Cheese, Horseradish Sauce $12.95

Caesar

• grated Parmesan

Roquefort & Romaine

• Roquefort cheese

Soups

• Glazed with Gruyere cheese $6.50
• Snapper Soup Served with Sherry wine
• Greek Salads may be substituted for $3.00

Veal. Meatballs

• Baked with fresh Mozzarella and Basil in our classic marinara sauce, served with pasta $17.99

Broiled Crab Cakes

• Yellow Fin Tuna Steak — Sushi grade # $1.00
• The Tavern’s recipe, served with Wasabi sauce

Steak Sides

• Single Crab cake 11.95 Shrimp Scampi 8.95

Tavern on the Hill: hours and how to order