The Meating House

10 Freedom Rd, Drums, PA

Menu (As of 10/31)

• Shrimp Cocktail $15.95Jumbo gulf shrimp poached in our special broth served with a zesty sauce
• Rhode Island Calamari $14.95Deep fried calamari rings finished with a spicy tomato pepper sauce
• Clams Casino $14.95Traditional recipe of peppers, onions, and bacon over six top neck clams
• Cajun Shrimp $14.95Pan seared jumbo gulf shrimp in a Cajun spiced olive oil in casserole
• Oysters Rockefeller $14.95Louisiana gulf oysters topped with spinach blend and anisette cream sauce
• Baked Brie En Croute $16.95Perfect to share for two at the table
• *Louisiana Gulf Oysters $16.95 DOZEN $29.95Freshly shucked on half shell with cocktail sauce STX
• *Steamer Bucket $16.95One dozen Atlantic middleneck clams with saltines and lemon butter
• Baked French Onion $7.95Carmelized onions in a sweet, hearty beef broth with cheese and croutons
• Soup Du Jour Cup 4.50 Bowl 6.95
• Chilean Sea Bass $36.95Pan seared 807. fillet finished with a Dijon mayonnaise crust
• Parmesan Haddock $26.95Baked Atlantic haddock with a Parmesan cheese savory crumb crust
• Haddock, Maryland Style $29.95Broiled Atlantic haddock with a Backfin lump crabmeat crust with Old Bay seasoning
• Mahi Mahi, Citron Glaze $28.95Char grilled Pacific whitefish fillet finished with a fresh lemon and garlic glaze
• Norwegian Pretzel Salmon $29.95farm raised fillet encrusted with honey mustard pretzels then baked
• Blackened Red Snapper $29.95Caribbean whitefish fillet dusted with Cajun spice and pan seared
• New Bedford Scallops $32.95Broiled dry sea scallops in a fresh lemon butter dusted with savory crumbs
• Chicken Alfredo $24.95Sachetti pasta cheese purse packets
• Wild Mushroom Ravioli $24.95Wild mushrooms in pasta served with an Asiago cheese cream sauce
• Chicken Vinaigrette $16.95Chargrilled chicken breast cutlet, vegetable medley, and choice of starch
• Barnyard Basket $16.95Deep fried chicken tenderloins with French fries and BBQ sauce
• New England Fish ‘N Chips $19.95Beer battered cod fillet with house cut fries, tartar sauce, and malt vinegar
• Ny Strip Steak $32.95120z. NY Angus Strip steak topped with beer battered onion rings

Seven Seas Seafood Salad

• Backfin crabmeat, gulf shrimp, and sea scallops over freshly tossed assorted $29.95greens with roasted red peppers, ripe olives, and croutons

Land N’ Sea Salad

• Chargrilled 40z. Angus filet mignon with four jumbo chilled gulf shrimp over $26.95tossed assorted greens with roasted red peppers, ripe olives, and croutons

Caesar Salads

• House 9.95 Chicken 15.95 Salmon 18.95

Sea Scallop and Crab Mornay

• Sauteed dry sea scallops with backfin lump crabmeat in an Asiago cheese $38.95cream sauce then baked in casserole

Baked Stuffed Strip Steak

• 120z. NY Angus strip steak filled with backfin crabmeat, button $42.95mushrooms, and bleu cheese topped with a Bordelaise sauce

Filet Mignon

• Chargrilled twin 40z Angus filets over Bordelaise sauce with $32.95sliced slab bacon strip

Bourbon St. Sirloin

• 100z. Angus center filet cut boneless sirloin over Bordelaise sauce $29.95topped with a honey bourbon glaze

Delmonico Steak

• Thick cut 160z. Angus boneless rib steak finished with a $42.95mushroom peppercorn sauce

New Zealand Lamb Rack

• 1602. trimmed loin roasted with a Dijon mustard crust, cut into $42.95double thick chops over a demi-glace brown sauce

Steak and Cake

• Chargrilled 40z. Angus filet mignon with a 40z. shrimp, $29.95scallop, and crab seafood cake

Blackened Pork and Shrimp

• Twin pork cutlets and jumbo gulf shrimp $29.95dusted with Cajun spice then pan seared

Pork Schnitzel

• Pan seared panko breaded twin pork loin cutlets $26.95finished with a fresh lemon caper butter sauce

Chicken and Crab Picatta

• Sauteed chicken breast cutlet with lamp backfin crabmeat $29.95finished with a fresh lemon caper butter sauce

Chicken and Shrimp Saute

• Lightly marinated chicken breast medallions sauteed with $29.95jumbo gulf shrimp in a seasoned olive oil —

The Meating House: hours and how to order