The Beaumont Inn

4437 PA-309, Dallas, PA

Menu (As of 10/31)

Appetizers

• Venison Meatball $16.00Crispy Fried Polenta, 3rd Kingdom Mushrooms, Rosemary Demi Glace
• Sautéed Calamari *GF $14.00Breadcrumbs, Toasted Garlic, Italian Parsley and Fresh Lemon
• Potato Pancakes $14.00House Smoked Salmon Mousse, Black Tobiko Caviar
• Smoked Trout Rillettes $14.00Dill Horseradish Creme, Pickled Shallot, Rye Crisps
• Short Rib Pierogi $16.00Braised Short Rib, Potato and Smoked Gouda Cheese Pierogi with Caramelized Onions, Sour Cream, Chives
• Honey Nut Squash & Whipped Ricotta $12.00Roasted Honey Nut Squash & Whipped Ricotta on Toasted Baguette with Toasted Pumpkin Seeds, Smoked Sea Salt, Sage Infused Oil
• Duck Confit Flatbread $16.00Confit Duck, Fig Jam, Fontina Cheese, Baked on a House Made Flatbread and Finished with Arugula.

Soups

• French Onion Soup $10.00Savory Broth, Caramelized Onions, House Made Croutons with Melted Swiss and Provolone Cheese
• Soup Du Jour Market PriceChef’s Daily Preparation

Salads

• Beaumont Caesar Salad $14.00Crisp Romaine Hearts, Shaved Parmesan Cheese, House made Croutons, Cracked Black Pepper, and Caesar Dressing With Entrée – $6
• Fall Harvest Salad $15.00Baby Arugula, Honeycrisp Apples, Pecans, Dried Cranberry, Salted Caramel Vinaigrette with Entrée – $7
• House Salad $10.00Spring Mixed Greens, Grape Tomatoes, Red Onion and Cucumber Complimentary with Entrée
• Salad EnhancementsGrilled Chicken – $10 Grilled Shrimp – $14 Dressings – Balsamic Vinaigrette, House Made Lemon Herb Vinaigrette, Buttermilk Ranch, Creamy Bleu Cheese Add Dry Bleu Cheese Crumbles – $1.50

Entrees

• Chicken Marsala *GF $29.00Sautéed Chicken Breast and Wild Mushrooms with Marsala Sauce
• Crusted Chicken $32.00Pecan and Panko Crusted Chicken Breast, Sweet Potato Bacon Hash, Braces Apple Cider Gastrique
• Chicken Scampi $29.00Sautéed Chicken, Toasted Garlic, Lemon and White Wine, House Made Linguine
• Seared Scallops $44.00Pan Seared Dry Sea Scallops, Roasted Delicata Squash, Moon Grapes, Bacon Panko Crumble
• Maple Glazed Salmon $34.00Pan Seared Scottish Salmon, Butternut Squash Purée, Apple Cider Braised Onions, Pumpkin Seed Brittle
• Crab Cakes $44.00Two Lump Crab Cakes, House Made Sweet Gherkin and Caper Tartar Sauce
• Shrimp & Grits $32.00Sautéed U-8 Shrimp, Smoked Cheddar Grits, Andouille Sausage, Calabrian Chili Oil
• Beaumont Steak Burger $20.008oz. In House Ground Beef Tenderloin and Ribeye Patty, Melted Provolone Cheese, Confit Mushrooms and Onions, Black Garlic Aioli, Toasted Brioche Bun, Served with Fries
• Filet Mignon *GF $49.00Pan Seared 8oz. Center Cut Filet Mignon Finished with Demi Glace
• 16 oz. Grilled Ribeye *GF $58.00Caramelized Pear and Gorgonzola Compound Hotel Butter
• Prime Reserve Pork Chop $36.00Grilled 12oz. Prime Reserve Pork Chop, Apple Cranberry Compote, Pear Port Reduction, Fried Sage Leaves
• Grilled Elk Loin *GF $52.008oz. Loin, Wild Mushroom Burgundy Reduction
• Veal Tenderloin Scarpariello $48.00Grilled Veal Tenderloin, Cherry Pepper, Fingerling Potato, Scampi Sauce
• Pan Roasted Duck Breast $39.00Pan Roasted Duck Breast, Persimmon Relish, Glace de Canard
• Pappardelle Bolognese $32.00House Ground Black Angus Beef, 3rd Kingdom Mushrooms, House Made Pappardelle, Grana Padano Cheese
• Braised Short Rib $48.00Red Wine Braised Short Rib, Cranberry Demi Glace, Roasted Carrot Purée, Crispy Shallots

Vegetarian

• Eggplant Parmesan $26.00Layered Breaded Eggplant, Sautéed Baby Spinach, Fresh Mozzarella, Marinara Sauce, Parmesan Cheese
• Portobello Mushroom Wellington $27.00Roasted Portobello Mushroom Sautéed Spinach and Swiss Cheese. Wrapped in a Puff Pastry and Baked. Served with Wild Mushroom Bechamel.

The Beaumont Inn: hours and how to order