Salade d’Automne$16.50Farmers greens with apples, grilled butternut squash, Montrachet goat cheese, candied walnuts and a cider vinaigrette
Salade Betteraves$17.50Roasted beets and honey-roasted carrots over baby arugula, topped with pistachio and whipped feta
Rillettes de Truite Fumée$19.50Shredded smoked trout with crème fraiche, lemon, pink peppercorns caper and dill, garnished with salmon roe. Served with toasted pumpernickel
Escargots de Bourgogne$18.50Snails sautéed in garlic butter with parsley, wild mushrooms and grilled baguette
Chicken Liver Pâté$19.50Chicken liver mousse made with cream, and brandy, served with sliced baguette, cornichons, and whole grain mustard
Onion Tarte Tatin$19.50Layers of caramelized onion baked in pastry and garnished with lardon
Pâté Tasting
Small$26.00
Large$32.00
Cheese Plate
Small$18.00
Large$24.00
Plat du Jour
Côtelette de Porc$48.00Pecan-crusted center-cut pork chop in a spiced cider reduction served with sweet potato puree and collard greens
Pot au Feu$45.00Slow cooked boneless beef short ribs with potatoes, carrots, and parsnips, in a red wine and blackberry reduction
Tajine d'Agneau$46.00Braised leg of lamb with tomato and north African spices, over pearled couscous, apricot, and pomegranate. Garnished with harissa and orange blossom yogurt
Protein Option
Vegetarian Preparation Available$38.00
Omble Arctique$46.00Sauteed filet of arctic char, potato puree, sauteed spinach with caviar and roe beurre blanc
Lapin Chasseur$42.00Braised rabbit, with wild mushrooms, Cipollini onions and potatoes in a brandy, white wine and lardon broth
Carré de Chevreuil$47.00Grilled venison rack served with spiced sweet potato purée, roasted figs and a cherry, burgundy gastrique
Sides$12.00Side du Jour, Sautéed Collard Greens, or Spiced Sweet Potato Purée
Dessert
Grand Marnier Crème Caramel$13.00Silky smooth custard infused with Grand Marnier, topped with caramel
Choix de Glace ou Sorbet$12.00Served with French macaroons. Ask your server what ice cream and sorbet are available
Montmorency$14.00Bassett's vanilla ice cream and mint
Gâteau à la Pistache$13.00Almond and pistachio genoise with crème fraîche, toasted pistachios and powdered sugar
Mousse au Chocolat$12.00Traditional light and fluffy French chocolate mousse, served with whipped cream
Daffodil Cafe$13.00Light angel food cake with a citrus cream, toasted coconut and freshly grated lime