Burger-Texas$18.00Custom blend 8oz burger made from four super-lean cuts of meat. BBQ sauce, red onions, served on a toasted brioche bun with lettuce, tomato, onion and a pickle. Choice of cheese, hand-cut fries or cole slaw.
Bangers and Mash$23.00Traditional old-world dish of pork and apple sausage, garlic mashed potatoes, and caramelized onion gravy.
Fish ’n Chips$22.00Beer battered haddock, jumbo seasoned potato wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce.
Portabella Melt Sandwich$22.00Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and smoked Gouda cheese, open-faced on toasted sourdough.
Burger-Beyond Veg/Vegan$19.00Served on a toasted brioche bun for Vegetarian or Vegan bun for Vegan, with lettuce, tomato, onion and a pickle. Choice of cheese, hand-cut fries or cole slaw.
Crab Cake Sandwich$22.00Custom blend crab cake on toasted brioche bun, served with lettuce, tomato, and your choice of sauce.
Tenderloin Tips & Toast$30.00Red onions, wild mushrooms, over wild rice in a stout beer sauce.
Burger-The Bay Burger$26.00Crab cake top, Old Bay aioli and Old Bay fries. Served open-faced on toasted sourdough, lettuce, tomato and a pickle.
Burger-Beat Down Bacon$18.00.Custom blend 8oz burger made from four super-lean cuts of meat. BBQ sauce, red onions, served on a toasted brioche bun with lettuce, tomato, onion and a pickle. Choice of cheese, hand-cut fries or cole slaw.
Burger-Mushroom$18.00Custom blend 8oz burger made from four super-lean cuts of meat. Sautéed mushrooms, served on a toasted brioche bun with lettuce, tomato, onion and a pickle. Choice of cheese, hand-cut fries or cole slaw.
Burger-Spanish-American Spicy$18.00.Custom blend 8oz burger made from four super-lean cuts of meat. Buffalo jalapeño relish, served on a toasted brioche bun with lettuce, tomato, onion and a pickle. Choice of cheese, hand-cut fries or cole slaw.
Burger-Salad$20.00Try any of our burgers served on a salad. Custom blend 8oz burger made from four super-lean cuts of meat. Mesclun, julienne carrots, grape tomatoes, croutons. Choice of cheese.
Appetizers
Lamb Sliders$16.00Sweet and spicy roasted jalapeño relish, smoked Gouda cheese and a mango habanero aioli on three brioche buns.
Crab Dip$17.00Special crab mixture topped with jack cheddar cheese, served with toasted bread.
Steamed Mussels$20.00New Zealand Green Lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia.
Honey Infused Chicken Tenders$16.00Breaded tenderloins with choice of sauce.
Wings$18.00One pound of our crispy wings, tossed in the sauce of your choice.
Pub Fries$16.00Hand cut fries topped with applewood smoked bacon, jack cheddar cheeese and scallions Served with a side of our house ranch.
Dinners
Chilean Sea Bass$36.00Pan seared, finished in the oven with Frangelico cream sauce. - served with two sides.
Kona Tenderloin Steak$35.0010oz. beef tenderloin rubbed with fresh ground Kona coffee, cocoa & cinnamon, finished with a stout beer demi-glaze. - served with two sides.
Stuffed Portabella Mushroom$29.00Crab imperial dill soufflé, with a roasted corn & lobster cream sauce.
Grilled Salmon$29.00Atlantic salmon, honey teriyaki glaze & mango peach salsa. - served with two sides.
Spicy Mac & Cheese$28.00Jumbo shrimp, lobster cream sauce, asiago, shaved parmesan, red pepper flakes, scallions, trottole pasta and toasted panko bread crumbs.
Roasted Duck Confit$37.00Time-honored French tradition, two tender seasoned roasted leg of duck with a mild teriyaki orange ginger sauce, choice of 2 sides, and dinner rolls.
Grilled Lamb$32.00A "Must Try" Two premium reserve lamb chops, forest dry-rubbed with a cherry balsamic glaze. - served with two sides.
Pork Osso Bucco$34.00Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze. - served with two sides.
Full Rack of Ribs$38.00A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce. - served with two sides.
Ribs & Shrimp$29.00A customer favorite! Tender, falling off the bone 1/2 rack of baby back ribs & shrimp, smothered in our own smoky barbecue sauce. - served with two sides.
Ribs & Chicken$26.00A customer favorite! Tender, falling off the bone 1/2 rack of baby back ribs & chicken breast, smothered in our own smoky barbecue sauce. - served with two sides.
Broiled Crab Cake$30.00House specialty blend of crab meat with side of tartar aioli. - served with two sides.
Sirloin Bistro Steak$36.00Aged 10oz. center cut coulotte, with wild mushroom crumbled bleu cheese sauce. - served with two sides.
Soup & Salads
Crab Soup$10.00
Bison Chili$10.00
House Salad$7.00Spring mix greens, plum tomatoes, julienne carrots & croutons.
Additional Sides / Desserts
French Fries$5.00
Cheesecake$10.00
Stout Brownie$10.00Triple chocolate brownie made with Young's Double Chocolate Stout