Flinchy's Restaurant, Bar and Deck
1833 Hummel Ave, Camp Hill, PA
Menu (As of 10/31)
- Crispy tater tots topped with shaved ribeye, Cooper Sharp cheese $16.00served with brew pub mustard
- and caramelized onions $18.00
- Tempura battered shrimp tossed in our bangin’ sauce $15.00
- balsamic glaze, green onion and blue cheese crumbles $11.00
- Half pound - 12 | One pound $20.00
- tortillas $16.00
- tomatoes topped with scallions and served with a side of salsa $16.00melted on a toasted baguette
- Homemade tortilla chips smothered with our Chief Chili’s chili and $14.00mac daddy sauce, lettuce, tomato and pickles
- and jalapeños served with a side of salsa and sour cream $16.00
- The Weekender: House made BBQ seasoning drizzled with sweet heat sauce $11.00Bavarian style pretzels served with High Road beer cheese sauce
- TMI Meltdown • Mango Habanero • Hot • Mild • Garlic • $16.00mozzarella cheese. Served with crostinis
- The Maverick - Old bay and Honey $18.00piled high on a crispy corn tostada. Finished with sliced avocado
- Flinchy’s Gluten Free Boneless Wings 10 wings 14
- Asian spices and garlic bread $24.00
- topped with sesame seeds $18.00
- and garnished with sriracha aioli $20.00
- Asian sauce $16.00
- and drizzled with a chipotle aioli $14.00
- Locally made cheddar cheese curds dipped in a homestyle breading $10.00and fried served with a side of sriracha ranch
- Creamy mac and cheese topped with pulled pork BBQ. Finished with crispy $14.00a balsamic drizzle
- fried onions $18.00
- cucumbers, shredded carrots, cheddar jack cheese topped with french $14.00finished with a balsamic reduction
- fries and your choice of dressing $21.00
- Mixed greens with fresh mixed berries topped with slivered almonds, $12.00tossed in our house-made Caesar dressing
- candied walnuts and feta cheese crumbles with our vidalia onion $15.00poppyseed dressing
- Chopped Salad $15.00crumbles and your choice of dressing
- Harley Burger $15.00served in a toasted hoagie roll
- shredded parmesan cheese with your choice of dressing $16.00
- jack cheese and crispy fried chicken strips tossed in buffalo sauce $18.00topped with french fries and your choice of dressing
- A Flinchy’s house specialty Cup 7 Bowl 9
- Crock $10.00
- Cup 7 Bowl 9
- Skewers with filet, pork sirloin, jumbo shrimp, $36.00and scallops. Lunch (One) 23 | Dinner (Two)
- 8 oz portion $32.00
- with balsamic vinaigrette $18.00Tater Tots (can’t be made Philly Philly style)
- Lunch (One) 26 | Dinner (Two) $36.00
- Upcharge for extra dressing and condimentsTater Tots (can’t be made Philly Philly style) + 4 | Onion Rings
- Juicy 8 oz Certified Angus Beef ® burger grilled to your liking $15.00topped with your choice of cheese
- pesto on a buttered ciabatta roll $16.00
- 11 Oaks Farm local 6oz Wagyu burger grilled to your liking with $20.00choice of cheese, lettuce, tomato and onion
- on a toasted hoagie roll finished with melted provolone cheese $15.00
- with a broiled jumbo lump crab cake and your choice of cheese $23.00
- layered with crispy bacon and your choice of cheese $16.00
- Shaved top round with sautéed mushrooms, onions and provolone cheeseon a toasted hoagie roll 15
- Marinated portobello topped with feta cheese, sautéed spinach and $15.00red peppers. Finished with a garlic cream sauce
- Turkey, bacon and cheddar cheese piled high on a pretzel roll $12.00served with lettuce and tomato
- Shaved ribeye and melted Cooper Sharp cheese, caramelized onions $20.00and light mayo on a toasted Hudson seeded hoagie roll served with fries
- Mashed Potatoes or Baked Potato (available after 4pm) $14.00Albacore tuna salad with melted cheddar cheese on grilled focaccia
- Our famous house-made crab cake topped with lettuce, tomato and onionMac & Cheese + 5 | Broccoli + 5 | Onion Rings + 3 Quinoa Rice
- Two crab cakes made with jumbo lump crabmeat and zero fillers $15.00with pickled jalapeños and crispy fried onion straws on a brioche bun
- Boneless short ribs slow-cooked and finished with a red wine gravy $34.00Served with a side salad and bread. Gluten Free Pasta upcharge
- Grilled chicken breast topped with marinated tomatoes and fresh $28.00mozzarella balls. Finished with olive oil, herbs and balsamic glaze
- Sautéed jumbo lump crab, tomatoes, and mushrooms tossed in $24.00and french fries
- an Old Bay cream sauce over penne pasta $30.00
- Sautéed chicken done in a lemon butter white wine sauce with capers $28.00
- Layers of baked angel hair pasta, meat sauce and cheese $22.00
- Salmon fillet blackened and topped with fresh mango salsa $32.00
- Penne pasta tossed in olive oil, pesto, broccoli, snow peas, carrots, yellow $22.00squash and red bell peppers. Finished with parmesan cheese
- finished with maple apple cider vinaigrette 22 NO SIDES $26.00and red pepper flakes
Flinchy's Restaurant, Bar and Deck: hours and how to order