Tresini

504 N Bethlehem Pike, Ambler, PA

Menu (As of 11/2)

• Piatta $4.50Grilled Roman style bread, with sea salt & EVOO
• Caponata $12.50
• Goat Cheese $13.50
• Burrata $12.50
• Crudite $5.50add oil
• Marsala $37.50
• Garlic Shri mp
• Lamb Entree $34.50
• Bavette $44.5012 oz. boneless ribeye, charred onions, tomato confit, provolone butter & aged balsamico
• Pork Shank $38.50
• Striped Bass $43.50
• Swordfish $38.50
• Piatta 4 $5.00homemade grilled Roman style bread served with EVOO, sea salt, aged balsamic, garlic confit & rosemary spreadable dishes ocarpetta., house made piatta
• Ricotta $5.00
• Burrata $5.00
• Baked Goat Cheese $5.00local honey & sumac piennolo tomato, basil, garlic chips garlic confit & red wine agrodolce
• Salumeria 32 $5.00Chef's selection of cured meats, 24 month parmesan, marinated vegetables
• Insalata AntipastiAntipasti Chop Salad. .........-+..+2+++++45.5 Yellowfin Tuna*. .......... 0.0 e cece eee mixed lettuces, marinated vegetables, red onion, seared crudo, tonnato, peperonata & "deli" vinaigrette
• Grilled Lamb Chops* 22+. 20 $5.00
• Supper Contorni $5.00Grass-Fed Bavette Steak*.... 44.5 Braised Pork Shank........ .38.5 Crispy Potatoes. ..... 10 romesco & grilled scallions chinotto, fennel & Castle Valley Mill twice fried fingerlings with lent garlic & herbs Swordfish Caponata.........38.5 Green Circle Chicken '
• Chef's Tasting Menu $75.00Let our chefs cook a multi-course meal for your table. (full table participation required.) Available Tuesday- Thursday ‘rf Parties of 6 or more are subject to a 2 0% gratuity
• Tonnerelli Cacio e Pepe $5.00
• Salumeria $5.00Chef's selection of cured meats, 24 month
• Salumeria $5.00Chef's selection of cured meats, 24 month Narmidiann raddiann moarinatad wacatahlac

Ricotta

• Bomba $10.50Calabrian chili & toasted sesame.

Antipasti & Insalata

• Chop Salad $15.50
• Yellowfin Tuna $23.50seared tuna crudo, peperonatta & a "deli" vinaigrette
• Meatballs $22.50
• Eggplant Milanese $19.50parmigiano crust, warm marinara, basil & stracciatella
• Lamb Chop $20.50add proscuitto
• Veg Misto $17.50classic & seasonal vegetables to share
• Octopus Salad $21.50

Pasta

• Spaghetti/Carbonara $32.50
• Tagliatelle $35.50dry aged brisket, tomato & parmigiano
• Cavatelli $32.50
• Pasta Feature $32.50
• Spaghetti Octopus $34.50
• Squash Tortelloni $32.50

Shrimp & Spaghetti

• DA Strip $84.50

Contorni

• Potatoes $10.50twice fried fingerlings with garlic & herbs
• Greens & Beans $10.50
• Artichokes $13.50

Dolce

• Tiramisu $9.50pudding, anisette cookies
• Cannoli Sundae $11.50
• Daily Gelato/Sorbet $8.50
• Single Scoop $4.50

Special Occasion Scoop

• Springhouse HDK LLC Location and Ordering Hours

Housemade Pasta

• Tagliatelle Bolognese + 35.5 Spaghetti Alla Chitarradry-aged brisket, soffrito, parmesan Spanish octopus, spicy salsa verde, lemon

Food

• Dry-Aged Brisket $5.00'Nduja Toast...........9 spicy Calabrian salami
• Fried Artichokes $5.00with salsa verde
• Mortadella Spring Roll. 8 $5.00with truffle honey mustard

Dry- Aged Brisket

• Meatballs $5.00
• Fried Artichokes $5.00with salsa verde
• Mortadella Spring Roll $85.00with truffle honey mustard

Beverage

• Draft Beer $5.00
• Draft House Wine $6.00
• Negroni, $10.00
• Limoncello Mojito $10.00
• House Martini $10.00
• Negroni $10.00

Tresini: hours and how to order