Papa A La Huancaina$15.00Andean potato with a yellow cream sauce and a touch of spice, queso fresco, hard boiled egg
Anticuchos$18.00Served with grilled potato, andean Peruvian corn and rocoto sauce.Beef Heart Skewers
Chicken Skewers$16.00
Yuca Rellena$12.00Crispy fried yuca balls, stuffed with cheese over rocoto sauce, sarsa criolla.
Conchas A La Parmesana$19.00Scallops in the half shell with melted mozzarella, parmesan cheese, and touch of lime
Pulpo Al Oliva$21.00Grilled Octopus over Botija Olive sauce, Avocado, Roasted Peppers, Toasted Garlic Bread.
Conchas A La Chalaca$18.00Seared Scallop over diced tomato, red onion, cilantro and choclo. Hint of lime
Calamar Jalea$16.00Batter fried calamari rings served with yuca and our hou- semade Peruvian tartar sauce
Lomo Saltado$39.00Stir fry marinated tenderloin cubes with red onions, tomato and French fries, served with rice
Chaufa De Quinua$28.00Fried Peruvian Quinoa, sautéed with bell pepper, mushrooms, asparagus, artichokes, baby corn, Ginger and Soy-Sesame oil
Salmon A La Chorrillana$34.00Seared Atlantic Salmon over sautéed bell peppers, plum tomato, red onion, aji Amarillo. Roasted potatoes
Filet Mignon Con Fettuccini a LA Huancaina$45.008oz center cut Tenderloin, Crimini Mushroom, red wine Demiglace, artisanal homemade pasta in huancaina sauce.
Pollo a LA Parrilla$29.00Grilled chicken breast, Cilantro-Chicha de jora Risotto, Carrots and Asparagus.
Tallarines Verdes Con Milanesa$30.00Breaded Chicken breast, teamed with homemade pasta in a Peruvian basil pesto sauce, Cherry tomato, hint of lime