Steak BitesSteak bites served with herb butter and French baguette
Pork Belly BitesTeriyaki glazed pork belly bites, finished with sesame seeds and green onion
MeatballsThree meatballs with house marinara, finished with mozzarella. Served with French baguette
Chicken Wings8 jumbo wings tossed in your choice of Sweet Chili, Buffalo, BBQ or Teriyaki sauce. Served with carrot sticks and a side of Ranch or Blue Cheese dressing
Fried CalamariHand battered, served with sweet chili and lemon
Spinach Artichoke DipFresh spinach, artichoke hearts and house made creamy cheese sauce. Served with EVOO sesame flatbread
Baked Brie & Mixed Mushroomswith French Baguette
Roasted Brussel SproutsYour choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or side of smoked paprika & bacon aioli
Corned Beef SlidersWith stoneground mustard aioli and sauerkraut on brioche slider buns
CharcuterieA selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts. rustic French baguette and artisanal crackers
Cheese PlateA selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts, rustic French Baguette and artisanal crackers
Hummus & Sesame FlatbreadHouse made hummus with fresh vegetables and brick oven sesame flatbread
Rosemary or Sweet Potato French Fries
Cheese Plate sub GF BaguetteA selection of imported and local cheeses accompanied by fresh and dried fruit, seasonal garnish, local hazelnuts and GF baguette
Hummus sub Sesame Cauliflower Flatbread GFHouse made hummus with fresh vegetables and brick oven sesame cauliflower flatbread
Charcuterie sub GF BaguetteA selection of cured meats and cheeses, accompanied by fresh and dried fruit, hazelnuts and gluten free baguette
Spinach Artichoke Dip sub GF Cauliflower FlatbreadFresh spinach, artichoke hearts and house made creamy cheese sauce. Served with gluten free cauliflower flatbread
Baked Brie & Mixed Mushrooms sub GF BaguetteBaked brie with sauteed mixed mushrooms and garlic, finished with white truffle oil. Served with gluten free baguette
Hummus and Sesame FlatbreadHouse made hummus with fresh vegetables and brick oven sesame flatbread
Hummus sub Sesame GF Vegan FlatbreadHouse made hummus with fresh vegetables and brick oven sesame flatbread
Burgers
Smokestack BurgerTwo burger patties, smoked gouda, tomato, green leaf lettuce and bacon pepper jam. Served tableside smoked under a smoker cloche
Smash Burger2 burger patties smashed with onion, American cheese, pickle, tomato, green leaf lettuce and house made burger sauce
BBQ Bacon BurgerFried onion slivers, bacon, Tillamook cheddar and house BBQ sauce with a pickle spear
Goat Cheese & Fig BurgerCrispy bacon, goat cheese, fresh arugula and fig jam
Mushroom & GruyereSautéed mixed mushrooms, roasted garlic, gruyere cheese and mayo
Classic Burger
Vegan BurgerBeyond burger plant-based patty with tomato) green leaf lettuce, pickle, red onion and house made vegan burger sauce on a vegan bun
Willamette ClubGrilled chicken breast, bacon, avocado, lettuce, tomato and gruyere, sub for toasted GF multigrain bread with Russian dressing
Soups & Salads
Housemade SoupsServed with rustic French baguette and butter
Salad BarPick 2 greens and 6 additional toppings
Gluten Free Salad BarPick 2 greens and 6 additional toppings
Roasted Butternut Squash & Goat CheeseFresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette
Crab & Oregon Shrimp SaladCold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot and sherry vinaigrette
House Salad
Mykonos SaladFeta, cucumber, tomato, pickled onion, pepperoncini, red peppers, kalamata olive and spinach with sherry shallot vinaigrette
Latin Caesar SaladFeta, house pickled onion, roasted corn, avocado, chopped romaine with Caesar dressing
Roasted Butternut Squash & Goat Cheese – GFFresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette
Chipotle Ranch Steak SaladGrilled steak, feta cheese, roasted corn, black beans, pickled onion, grape tomato, fried tortilla strips, organic mixed greens, romaine and cilantro with chipotle ranch dressing
Roasted Beet & OregonzolaFresh roasted beets, crumbled blue cheese, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing
Crab & Oregon Shrimp Salad – GFCold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette
Sandwiches
Crab & Oregon Shrimp SandwichCold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted lobster roll
Fried Chicken SandwichHand battered fried chicken, house made coleslaw, Tillamook cheddar and mayo on a toasted potato bun
Willamette Club SandwichGrilled chicken breast, bacon, avocado, gruyere cheese, lettuce and tomato on toasted multigrain bread with Russian dressing
ReubenCorned beef, sauerkraut, gruyere cheese and house made Russian dressing on traditional rye bread
BltaCrispy bacon, green leaf lettuce, roma tomato, avocado and pesto aioli on toasted white country bread
Roasted Turkey & Bacon-Pepper JamRoasted turkey, house made bacon-pepper jam, romaine, tomato, and cream cheese on a ciabatta roll
Garden VegetableAvocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette and dill cream cheese on a ciabatta roll
Brick Oven Pizzas •
Ritter’s MuffalettaMortadella, salami, capicola, Havarti and arugula with a house made olive tapenade on ciabatta
Brick Oven Pizzas
Rustic HawaiianChunks of pork belly, fresh pineapple and moz-zarella on a marinara base, finished with house made teriyaki drizzle
Mushroom, Garlic & Goat CheeseSauteed cremini, oyster and shiitake mushrooms, roasted garlic, goat cheese crumble on our white sauce
Chicken, Spinach & FetaChicken breast, spinach, feta, sun dried tomato, red onion and mozzarella on a bechamel base
GreekRoasted red peppers, kalamata olive, artichoke hearts, fresh spinach, tomato, feta, mozzarella cheese and our house marinara
Italian Sausage, Peppers & Goat CheeseItalian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil
Phat Mike’sSpicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce
Prosciutto, Pear & ArugulaFig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan
BBQ ChickenWith fresh sliced jalapeno, thinly sliced red onion, cheddar cheese and green onion on house BBQ sauce
CapreseFresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction
Pepperoni or CheeseMozzarella and our house marinara sauce
Vegan Pepperoni or CheeseMozzarella and our house marinara sauce on a vegan pizza crust
Mixed Mushroom & Goat CheeseSautéed mixed mushrooms, roasted garlic and goat cheese crumble. No bechamel base, sub EVOO, Pesto or Marinara for a GF friendly base
Vegan •Although we offer Gluten Free menu items we are not a certified Gluten free kitchen
Vegan PepperoniVegan pepperoni and mozzarella, house marinara sauce on vegan pizza crust
Vegan CheeseVegan mozzarella and our house marinara sauce on vegan pizza crust
Mixed Mushroom & GarlicSauteed mixed mushrooms and roasted garlic. Omit the goat cheese crumble and bechamel, sub for EVOO, pesto or house marinara and optional Vegan cheese
Carne AsadaSteak, green chili pepper, red onion, cilantro and mozzarella on a pesto base
Go to Top
Cocktails
Well Mixed Drinks$7.00
Gin & Tonic, Rum & Coke, Vodka Cranberry
Hot Toddy$8.00Bourbon, honey, lemon, hot water
Mojito$8.00White Rum, lime, mint simple, fresh mint, soda
Mimosa$7.00Cava, fresh squeezed orange juice
Greyhound$8.00Vodka, elderflower, fresh grapefruit juice
Havarti Smash Burger2 burger patties smashed with onion, creamy Havarti cheese, pickle, tomato, green leaf lettuce and house made burger sauce
Mushroom & Gruyere BurgerSautéed mixed mushrooms, roasted garlic, gruyere cheese and mayo
Sautéed Mixed Mushrooms • Vegan Cheese
Vegan
RibeyeSeared 14oz. Prime ribeye, served with a gruyere potato gratin and green beans, finished with garlic butter mushrooms and crispy onion
NY StripSeared 12oz. NY strip, served with a gruyere potato gratin and green beans, finished with garlic butter mushrooms and crispy onion
SalmonSeared salmon served atop a hash of Yukon gold potatoes, Brussels sprouts, red onion, cherry tomatoes, arugula, and garlic, all sautéed in white wine. Finished with crumbled goat cheese and fresh thyme
Baked Mac n’ CheeseCavatappi pasta in our house made creamy cheese sauce, topped with seasoned bread crumbs and parsley
Greek PastaPappardelle pasta, kalamata olives, capers, roasted grape tomato, fresh spinach, feta and garlic, tossed lightly in extra virgin olive oil
Sausage & Smoky Tomato PastaPappardelle pasta topped with a savory blend of Italian sausage and garlic in a creamy smoky tomato sauce, finished with fresh basil and grated parmesan cheese