Brie & Herb Sandwich$12.60Brie Cheese and Fine Herbs Sandwich. Double crème Brie, fresh herbs, frisée green leaves, cucumbers and toasted sliced almonds.
Parisien Ham Sandwich$12.60French-style Ham & Cheese. Sandwich. Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.
Brie Bartlett Panini$13.50Prosciutto ham, Brie cheese, caramelized onions and pears, arugula, olive oil and balsamic vinegar. Grilled to order.
Provence Panini$13.00Provence-style panini. Tomatoes, fresh mozzarella, basil, Niçoise olives. Drizzled with olive oil and balsamic vinegar. Grilled to order.
Strasbourg Panini$13.50Alsatian-style Reuben sandwich made with oven-braised ham, Emmental cheese, sauerkraut and a house-made piquante sauce (zesty dressing).
Croque Monsieur$14.60Black forest ham, béchamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.
Turkey & Cheese Croissant$13.50Croissant, turkey breast, Emmental cheese and béchamel sauce. Grilled to order.
Quiche Jardinière$14.20Sautéed mushrooms, leeks and goat cheese savory egg custard baked in a pastry shell.
Quiche Lorraine$14.20Savory egg custard baked in a pastry shell with bacon, caramelized onions and Emmental cheese.
Salade du Chef$13.50Roasted tarragon chicken salad, Carlton farm smoked ham, Emmental cheese, hard-boiled egg, tomatoes, mesclun mixed greens with our house vinaigrette.
Roasted Red Beet Salad$12.95Mesclun mixed greens, oven roasted red beets, Fourme d’Ambert blue cheese, fresh apples and candied walnuts, tossed with our house vinaigrette.
Croissant$3.90Classic croissant made with butter.
Pain au Chocolat$4.50A buttery sweet dough filled with chocolate. Available in a mini version.
Almond Croissant$5.90Twice-baked croissant with almond cream, topped with sliced almonds and powdered sugar.
Chocolate Hazelnut Croissant$5.60Twice-baked chocolate croissant with a house-made hazelnut-cocoa paste inside, and topped with roasted hazelnuts. We use locally sourced hazelnuts.
Bacon Maple Croissant$6.65Butter croissant wrapped and baked with bacon and drizzled with a maple icing.
Pain aux Raisins$4.60Raisin croissant rolled with pastry cream and raisins.
Le Normandy$6.90Rich bread pudding of croissant and brioche bread, baked in a rum and vanilla custard and topped with apples.
Chouquette$6.50These baked, airy pastry balls are made with éclair dough and sprinkled with rock sugar. Addictively delicious.
Kouign Amann$5.60Flaky and buttery croissant dough, caramelized and finished with sea salt.
Chausson aux Pommes$5.60Flaky pastry filled with applesauce
Mini Viennoiseries$2.85/EachAn assortment of miniature versions of our most popular pastry. Choose from Mini Croissant, Mini Pain au Chocolat, Mini Pain aux Raisins, and Mini Chausson aux Pommes.
Brioche$4.75Rich, soft and slightly sweet brioche roll baked with pearl sugar on top.
Croustade$6.90Flaky pastry shell filled with savory ingredients. Three Flavors: Mushroom, Spinach and Cheese.
Brioche au Chocolat$6.00A rich and decadent bread made with eggs, butter, and sugar and topped with a chocolate streusel.
Blueberry Lemon Danish$5.30Blueberries, cream cheese and lemon curd filling baked in a croissant pastry shell.
Almond Friand$3.90A gluten-free treat made with almond flour, egg whites, butter and flavored with honey.
Gâteau au Chocolat$6.95Rich, dense and flourless cake baked with dark chocolate. Gluten-free.
Orange Ginger Gâteau$6.95Our Orange Ginger Gâteau is flourless cake with ground almonds, ginger and fresh puréed oranges. Gluten and dairy free.
Éclair au Chocolat$7.15Pâte à choux dough baked and filled with a smooth chocolate custard cream and glazed with chocolate fondant.
Éclair au Café$7.15Pâte à choux dough baked and filled with a smooth coffee custard cream and glazed with coffee fondant.
Hazelnut Dacquoise$7.60Milk chocolate caramel ganache, praline butter cream between layers of hazelnut meringue cake.
Macaron$3.25Almond meringue cookies filled with a variety of flavors.
Opéra$7.85Almond sponge cake layered with chocolate ganache and espresso butter cream.
Saint Honoré$7.60Puff pastry with a ring of pâte à choux, filled with vanilla custard and topped with whipped cream and cream-filled choux, dipped in caramelized sugar.
Mille-feuille (Seasonal)$7.95Caramelized puff pastry layered with vanilla bean crème mousseline mixed with crashed caramelized sugar.
Tarte au Citron$6.90Shortbread crust baked with a layer of almond cream and filled with a smooth lemon custard.
Mixed Berry Tart (Seasonal)$7.85Shortbread tart shell baked with a layer of almond cream, filled with a pastry cream and topped with seasonal berries.
Black Forest$7.85Flourless chocolate cake baked with almond meal, filled with a Kirsch-flavored crème mousseline. Finished with whipped cream and preserved cherries. Gluten-free.
Canelé$4.45Vanilla bean and rum custard baked in a traditional copper tin. Soft and chewy texture. A specialty of the Bordeaux Region.
Miche BanalHalf $7.95 | Whole $13.00Our signature whole wheat bread. Dense, slightly sour, rich and full of terroir flavor. Made with whole wheat flour and St. Honoré’s unique natural levain starter.
Baguette$3.90A traditional French bread made with flour, water, salt and yeast.
Ficelle$3.50A traditional French bread in smaller size.
Seeded Ficelle$3.70Seed-crusted ficelle. Sesame seeds and poppy seeds add texture and nutty flavors.
Céréal Loaf$7.55A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds.
Walnut Loaf$7.55Made with wholewheat flour, walnuts, natural lavain starter and yeast. Great with rich and creamy cheeses.
Levain Batard$8.10Football-shaped whole wheat bread made with whole wheat flour and our natural levain starter.
Bacon Roll$2.60Our traditional baguette dough baked with oven-roasted bacon.
Céréal Roll$2.60A rich and hearty bread made with multi-grain mix that includes wheat, barley, corn, brown rice, rye, triticale, millet, oats and flax seeds.
Cranberry Hazelnut Roll$2.60Diced Oregon hazelnuts and dried sweet cranberries, baked with our dense and rich Miche Banal whole wheat dough. ALL local ingredients.
Fendu Roll$2.60A variation of small bread made of baguette dough. Fendu means “split”, and this shape of bread is common in the Southwest of France.
Niçoise Olive Roll$2.40Our traditional bread baked with Niçoise Olive and rosemary.
Onion Roll$2.60A traditional bread baked with caramelized onions. Great served with pasta dishes.