Ruth's Chris Steak House

850 SW Broadway, Portland, OR

Menu (As of 11/1)

• Seared Ahi Tuna $29.95complemented by a spirited sauce with hints of mustard & beer
• Barbecued Shri MPjumbo shrimp sautéed in reduced white wine, butter,
• Mushrooms Stuffed $29.95W I T H C R A B M E AT broiled, topped with romano cheese
• Calamari $28.95lightly fried, with sweet & spicy asian chili sauce
• Caesar Salad $21.95fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
• Lettuce Wedge $23.95(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
• Lobster Bisque $20.95S O U P O F T H E D AY ruth’s favorites in red 2 a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your
• Spicy Shri MPsucculent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy
• Sizzling Crab Cakes $32.95two jumbo lump crab cakes with sizzling lemon butter V E A L O S S O B U C O R AV I O L I saffron-infused pasta with sautéed baby spinach &
• Steak House Salad $20.95(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
• Lamb Chops $76.95three extra thick chops, marinated overnight, with fresh mint
• Ribeye $92.95USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
• Shri MP
• Oscar Style $23.95crab cake, asparagus & béarnaise sauce
• Strip $98.95USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite MARKET PRICE
• 11 oz cut $89.95
• Petite Filet $79.95equally tender 8 oz filet C O W B OY R I B E Y E *
• Petite Filet & Shrimp $96.95two 4 oz medallions with jumbo shrimp PORTERHOUSE FOR TWO* rich flavor of a strip, tenderness of a filet,
• Ruth's Dipping Trio $16.95black truffle butter, shiitake demi-glace, honey soy glaze
• Bleu Cheese Crust $8.95bleu cheese, roasted garlic, panko bread crumbs TO M A H AW K RIBEYE*
• Stuffed Chicken Breast $59.95oven roasted double chicken breast, garlic herb cheese, lemon butter
• Sizzling Crab Cakes $46.95three jumbo lump crab cakes with sizzling lemon butter
• Chilean Sea Bass $66.95tender fillet, topped with a panko garlic crust & lemon butter potatoes & signature sides
• Baked $18.95one lb, fully loaded
• Garlic Mashed $18.95smooth and creamy, with hints of roasted garlic vegetables
• Creamed Spinach $18.95a ruth's classic
• Roasted Brussels Sprouts $18.95bacon, honey butter G R I L L E D A S PA R A G U S
• Fire-roasted Corn $18.95hand-cut fresh from the cob, diced jalapeño ruth’s favorites in red 2 a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your
• French Fries $18.95classic cut S W E E T P OTATO C A S S E R O L E
• Lobster Mac & Cheese $35.95cavatappi pasta, tender lobster, white cheddar sauce
• Cremini Mushrooms $18.95pan-roasted, fresh thyme
• Fresh Broccoli $18.95simply steamed C AU L I F L O W E R AU G R AT I N
• Original

Specialty Cuts

• Bone-in Filet $99.95an incredibly tender 16 oz bone‑in cut at the peak of flavor entrée complements

Green Beans With

• Roasted Garlic $18.95green beans sautéed with roasted garlic, butter & seasonings

Ruth's Chris Steak House: hours and how to order