RingSide Steakhouse

2165 W Burnside St, Portland, OR

Menu (As of 10/30)

Limited Availability

• Prime Rib*, Horseradish, Yorkshire Pudding $57.00
• Twin 4oz. Filet Mignon $71.00s* with Mashed Potatoes

Usda Prime

• Pepperedadd $5.00
• in an American restaurant.” – James Beard Small 13 / Large 15
• Braised Octopus $28.00
• Tenderloin Steak Bites* $18.00
• Ribeye* $83.0016 oz.
• New York – Center Cut* $76.0014 oz.
• Classic Prawn Cocktail $24.00
• Top Sirloin – Baseball Cut* $59.0010 oz.
• Usda Prime Dry Aged $16.00Iceberg Wedge Salad
• Bone-In New York – Center Cut* $84.0018 oz.
• Bone-In Ribeye* $90.0020 oz.
• Fall Mixed Greens $16.00Add any of the following Seafood items to your steak or enjoy à la carte
• House Caesar Salad $15.00
• Nantua $57.003-COURSE PRIME RIB MONDAY SPECIAL
• Mustard Vinaigrette $46.00RingSide Fried Chicken Since 1944 · SubstituteCaesar Salad add
• Steakhouse Burger* $24.00
• Prime Rib of Beef* $68.0012 oz. $62.00 16 oz.

Usda Prime Dry Aged

• Chili-Lime Dungeness Crab Cakes $30.00
• Smoked Bone Marrow $25.00
• For Two- Please Allow $40.00

SeasonalChutney, Arugula, Horseradish

• Big Eye Tuna Tataki $26.00
• Classic Seafood Cocktail Prawn $24.00
• Dungeness Crab $32.00
• Cold Water Lobster Tail*7-8 oz $52.00
• Lobster Oscar $26.00

Sauce Béarnaise

• NW Oysters on the ½ Shell* Half Dozen $26.00
• Dozen $48.00

 Sauces 

• 7 each $28.00Old Fashioned Pork Belly
• Baked Onion Soup $15.00

Japanese Full Blood Wagyu Beef

• Iceberg Wedge Salad $16.00

Choice of

• House Caesar Salad 15 / $95 / $138
• Fall Mixed Greens $16.00

Mustard Vinaigrette

• PRIME RIB OF BEEF* 12 oz. 62 16 oz. 68

Au & Freshly Grated Horseradish

• Lobster Claw,Sauce Nantua, Chive $99.00Cold Water Lobster Tail Duo* 7-8 oz.

Spinach: Baked ---or - Sautéed

• Baked withParmesan Double Cream, Bread Crumbs, Herbs $16.00
• Sautéed with Lemon and Extra Virgin Olive Oil $14.00
• RingSide Fried Chicken Since 1944 $46.00
• Crispy Brussels Sprouts $16.00

Granny Smith Apple, Candied Hazelnut

• Crab Louie Entrée $58.00
• Madeira Glazed Mushrooms $16.00
• Butter, Chive $69.00Pan Seared Pacific Halibut* 8 oz.
• Roasted & Glazed Fall Squash $16.00

● Executive Chef / Carter Vaughn●

• Split Plate Charge $8.00

Champagne & Sparkling

• Brut, Argyle, Willamette Valley, Oregon ' 22 / 18
• Siesta $18.00
• Brut,Charles Le Bel, 1818, Mareuil-sur-Aÿ, Champagne, FR MV $28.00

Lime, Agave

• BrutRosé, Raventós i Blanc de Nit, Conca del Riu Anoia, Spain‘ 24 / 20

Served Upwith a Salted Rim

• Mosel, GermanyMV $15.00
• Strawberry Canopy $17.00

White & Rosé

• Sauvignon Blanc,Domaine Tabordet , Pouilly-Fumé, France ' 25 / 22
• Lime, Basil, Soda Water $15.00Pinot Gris,Elk CoveEstate, Willamette Valley, Oregon 24 '
• Chenin Blanc,ThorignySec, Vouvray, Loire Valley,ranceF ‘ 24 / 17
• Ann-Margret $17.00
• Xarel-Lo, MontRubiWhitePenedès, Spain ‘ 21 / 15

Served on Crushed Ice

• Riesling,BrooksCahiers, Willamette Valley, Oregon ’ 23 / 16
• Chardonnay,Camille & Laurent Schaller , Chablis, Burgundy, FR 4 ' 2 / 23
• State Fair $18.00
• Chardonnay,Hooray For You , Laurelwood District, Oregon ' 22 / 20

Spiced Cider, Car

• amel, Lemon 23 / 17Chardonnay, Cambria Katherine’s Vineyard , Santa Maria V alley, CA '

Rosé of Pinot Noir

• , Brooks, Willamette Valley, Oregon ‘ 25 / 17

Red

• Backdraft $16.00

Pinot Noir,Goodfellow Family Cellars

• Durant Vineyard , Dundee Hills,AVA '23 $20.00

Blackberry, Lime, Tajín

• Pinot Noir,Domaine Léon Boesch , Les Jardins, Alsace,FR ‘ $23.00
• Gamay, Anne -Sophie DuboisL’AlchimisteFleurie, FR ‘ $23.00
• Domaine de la Biscarelle, Côtes du Rhône, France ' $24.00
• 17 Have and Have Not $17.00
• Luxardo Maraschino, Luxardo Bitter Bianco, Lime, $17.00Bordeaux Blend , ChâteauValentin, Haut-MédocBordeaux, France'
• Grapefruit, Cava, Fee Bros Grapefruit Bitters $20.00Cabernet Franc,Domaine de Nerleux Clos des Châtains, Loire Valley,FR ’22

Servedon the Rocks

• Cabernet Sauvignon, Willful WinesSeven Hills Vineyard , Walla Walla,OR ’20 $20.00
• Cabernet Sauvignon, RouteStock Route 29, Napa Valley, California 3' $2.00
• 18 Uncle Albert $18.00

Orange,Cava

• Damoli,GiagoRipasso, Negrar, Italy ' $20.00
• Labastida, Rioja, Spain ' 21 / 25
• Malbec, Château Pineraie, Cahors, France2 ' $2.00
• 17 RingSide Martini $18.00
• Nebbiolo,Ronchi, Barbaresco,Piedmont , Langhe, Italy ' 21 / 23

Served Up

• RingSide Manhattan $18.00
• Draft Beer 16 oz. 9

GuinnessStout, Ireland

• Hurricane $13.00

R

• Cucumber Canopy $12.00

• Water $12.00330 mL
• Salted Pecan Dark Chocolate Toffee $8.00Pairing:Kopke 10 Year Tawny, Oporto,
• Portugal $15.00
• AmargoVallet $12.00
• Amaro Nonino,Quintessentia $18.00
• Sorbet $11.00
• Averna $10.00
• House-Made Seasonal Selection $13.00Branca Menta
• Crème Brûlée $14.00
• Cynar $10.00
• Classic Vanilla Bean $9.00Fernet Branca
• Pairing:Château Suduiraut $19.00, Sauternes, France ’23
• Grand Marnier $11.00
• Grand Marnier Cuvée de Centenaire $35.00
• Basque Style Cheesecake $17.00
• Green Chartreuse $17.00Apple Compote, Schnapps Caramel, Candied Walnut
• Hennessy XO $62.00
• Pairing:Elk Cove, Ultima Riesling, Willamette Valley, Oregon ’21 $18.00
• Jägermeister $10.00
• Brûléed Banana Split $16.00
• Louis XIII (1 oz.)Vanilla Ice Cream, Whipped Cream, Foster’s Butterscotch, Pistachio, Cherry
• Marolo Grappa di Barolo $23.00Pairing:Domaine Castera, Jurançon, Southwest France
• Montenegro Amaro $13.00
• Ramazzoti $10.00
• Chocolate Petit Gâteau $16.00
• Sambuca, Molinari $10.00
• Underberg $4.0020 mL
• Pairing:El Maestro SierraPedroXiménez, Jerez, Spain NV $17.00
• Yellow Chartreuse $17.00
• Zucca Rabarbaro $10.00
• Verdelho $70.00
• 552 Domaine Castera, Jurançon, Southwest France9 ’1 $12.00
• Boal Reserva $55.00
• 599 Château Suduiraut , Sauternes, Bordeaux, France ’23 $19.00Sercial (Dry) Reserva
• 554 Elk Cove, UltimaRiesling,Willamette Valley, Oregon 21’ $18.00
• Malvasia Reserva $30.00
• Boal Reserva Velha $40.00
• 576 Royal Tokaji, 5 Puttonyos Aszú, Mád, Hungary ’18 $28.00
• Sercial $35.00
• , Veneto, Italy ‘17 $23.00
• Bual $35.00
• 575 El Maestro Sierra PedroXiménez,Jerez, Spain NV $17.00
• Sercial $45.00
• Bual $25.00

Served on the Rocks

• Raspberry Beret $12.00

Certified Angus Beef®

• Filet Mignon* $71.006 oz.
• Small $13 Large $15 $86.0010 oz.

Dessert

• Toffee $16.00Blueberry Crumble Cheesecake
• Served in 16oz. Containers $28.00Lobster Mashed Potatoes
• Madeira Glazed Mushrooms ** $16.00
• Sautéed Spinach $14.00
• Lemon & Extra Virgin Olive Oil $9.00Roasted Garlic Mashed Potatoes
• Crispy Brussels Sprouts $16.00
• Roasted & Glazed Fall Squash $16.00

MV

• 541 Rare Wine Co. Declaration of Independence, Madeira, Portugal $29.00MV
• 375 mL $13.00586 Graham’s10 Year Tawny
• 590 Graham’s 20 Year Tawny $26.00558 Château de Fargues,France
• 540 Kopke10 YearTawny $15.00557 Château Guiraud, 1er Cru, France 750 mL
• 587 Kopke 20 Year Tawny $26.00561 Château Suduiraut, 1er Cru, France 750 mL
• 567 Kopke Ruby‘03 $32.00569 Albert Mann, Furstentum Gewurzt . SGN, Alsace, FR
• 584 Fonseca Bin 27 RubyMV $12.00
• 556 Weinbach, Schlossberg Riesling, VT, Alsace, France 1999
• 588 Fonseca Ruby‘03 $36.00
• 566 Ste. Michelle/Loosen, Eroica Riesling Single Berry, WA2001
• 581 Ramos Pinto LBV Ruby‘17 $19.00562 Shafer, Cabernet Sauvignon, Stag’s Leap, CA

RingSide Steakhouse: hours and how to order