Quekas$7.00Quesadilla made with oval blue corn tortilla, melted Oaxaca cheese, and your choice of fi lling (side 2, bottom)
Flautas Doradas$16.00Three crispy blue corn tortillas stuff ed with mashed potato, birria, carnitas, or shredded chicken. Garnished with onion, cilantro, queso fresco, cabbage, guacamole and Mexican crema on the side
Quesa-Birria$16.00Three blue corn tortillas with birria beef, queso Oaxaca, onion, cilantro, and cup of birria consommé
Sopes or Tostadas$13.00Two corn cakes or crispy corn tostadas, with your choice of fi lling, black beans, garnished with cabbage, onion, cilantro, and queso fresco. Guacamole and Mexican crema on the side
Individual Mole Poblano Enchilada$8.00
Enchiladas$16.00Two yellow corn tortillas stuff ed with your choice of fi lling, smothered with red or green sauce, garnished with queso fresco, cilantro, and onion. Served with pinto beans, Spanish rice, guacamole, and Mexican crema on the side
Carne Asada Platter$20.00Grilled steak, served with pinto beans, Spanish rice, pico de gallo, guacamole, chile jalapeño toreado, and blue corn tortillas
Fajitas Plate$20.00Served on a sizzling skillet, with your choice of grilled steak, grilled chicken breast, or prawns. Marinated in fajita sauce with bell peppers and onions, served with pinto beans, guacamole, pico de gallo, Mexican crema, and blue corn tortillas Prawns +$2 ◆ t r a d i t i o n a l s ◆
Molcajete$20.00Grilled steak, chorizo pork, grilled cactus, melted Jack cheese, served with pinto beans, guacamole, pico de gallo, and blue corn tortillas
Pambazo$16.00A Mexico City torta made with soft bread smothered in guajillo sauce, fi lled with chorizo, potatoes, lettuce, queso fresco, and Mexican crema, then lightly grilled
Pozole$13.00(seasonal) Cup of pozole with pork and hominy, garnished with cabbage, onion, cilantro, and oregano. Served with tostadas with crema and queso fresco on the side.
Tamales$16.00Two tamales with a side of black beans. Choice of mole chicken tamal topped with mole and queso fresco, green chicken tamal topped with green sauce and queso fresco or Poblano pepper and cheese tamal, topped with green sauce and queso fresco Individual Tamal $7.50
Ceviche$18.00Shrimp and scallops with cucumber, onion, cilantro, serrano pepper, and avocado cubes, prepared with cocktail sauce, served with chips on the side
Quesadilla$12.00Jack cheese melted in a fl our tortilla, with your choice of fi lling, guacamole, pico de gallo, served with Mexican crema on the side
Nachos$13.00Homemade chips with your choice of fi lling, pinto beans, Jack cheese, guacamole, pico de gallo, and
Charlie’s Vegan Bowl$14.00Organic tempeh or vegan chorizo, served over black beans and house veggies, with guacamole, and pico de gallo
Lillian’s Seafood Bowl$16.00Prawns or cod fi sh, served over black beans and Spanish rice, with cabbage jalapeño salsa, and guacamole
Chile Relleno Bowl$15.00Homemade chile relleno served over black beans and Spanish rice, glazed with red sauce, and garnished with guacamole, Mexican crema, and queso fresco
Individual Chile Relleno$8.00
Burrito Bowl$12.00Your choice of fi lling, served with black beans, Spanish rice, Jack cheese, Mexican crema, guacamole, and pico de gallo
Burrito$9.00Choice of fi lling, pinto beans, Spanish rice, and Jack cheese
Quesadilla$9.00Choice of fi lling and Jack cheese. Mexican crema on the side
Nachos$9.00Homemade chips, choice of fi lling, pinto beans, Jack cheese, and Mexican crema
Enchilada$9.00Choice of fi lling, smothered with red sauce, Jack cheese, served with pinto beans, Spanish rice, and Mexican crema on the side
Taco Plate$9.00One taco with your choice of fi lling topped with Jack cheese, served with pinto beans and Spanish rice on the side ◆ t a c o s ◆ Served on local, organic, gluten free, non- GMO blue or white corn tortillas
Vegan$5.00Served with pico de gallo
BR+
Meat$5.00Served with onion and cilantro
Seafood$6.00Served with cabbage jalapeño salsa
Taco Plate$16.00Two tacos with your choice of fi lling, with pinto beans, Spanish rice, and guacamole on the side Seafood +$2 ◆ s a l a d s ◆
Taco Salad$13.00Crispy fl our shell fi lled with your choice of fi lling, black beans, Spanish rice, garnished with cabbage, Jack cheese, guacamole, pico de gallo, and Mexican crema Meat/Veggies +$2, Seafood +$4
Citrus Salad$13.00Heart romaine lettuce, cucumbers, tomatoes, bell peppers, sliced red onions, orange wedges, and queso fresco, with an orange vinaigrette
Coyoacan Burrito$14.00Comes with black or pinto beans, rice, onion, cilantro, guacamole, and your choice of fi lling on a fl our or whole wheat tortilla. Seafood subs the onion and cilantro for cabbage jalapeño salsa +$2
BR+$11.00Black or pinto beans, Spanish rice, Jack cheese, and pico de gallo *Mole Poblano $17
Fajitas$16.00Your choice of grilled steak, grilled chicken, or prawns with fajita sauce, bell pepper, onion, Jack cheese, guacamole, black or pinto beans, and Spanish rice Prawns +$2
Relleno$15.00Homemade chile relleno, served with onion, cilantro, Jack cheese, Mexican crema, guacamole, black or pinto beans, and Spanish rice Asada +$2 ---------------------------------------------------------------------
Chilaquiles$15.00Yellow corn tortillas cooked in green or red sauce, served with two **eggs any style, garnished with sliced red onion, cilantro, avocado slices, queso fresco, and Mexican crema on the side
Huevos Rancheros$14.00Two **eggs cooked sunny side up, served on top of two yellow corn tortillas, black beans, and red or green sauce, garnished with avocado slices, queso fresco, pico de gallo and Mexican crema on the side
Breakfast Burrito$14.00Two scrambled **eggs with Jack cheese, black or pinto beans, and guacamole on a fl our or whole wheat tortilla add birria or chorizo with potatoes +$2 ◆ s i d e s ◆ Black or pinto beans $4.50