Classic Turkish Coffee$6 / $8Traditionally brewed hot Turkish coffee infused with cardamom.
Matta Cold Brew$8 / $4.50Cold brew from Matta Cafe. The most popular Colombian coffee shop in Portland, located in the Pearl District. Chocolate, cream, caramel, and whipped cream.
Beirut Spring$13.00100% Agave Tequila , blended cucumber and basil, sumac and basil infused simple syrup, and lime juice.
Cedars Passion$13.00Stoli Orange Vodka, watermelon pureé, pineapple juice, rose water, and lime.
Beer List$8.50
Almaza$8.50Lebanon, Pilsner ABV 4.2%. Very light floral hops and toasted malt.
Gigantic Brewing Kolsch-tastic$8.50Portland, Kolsch ABV 5%. Traditional style with subtle fruit aromas.
Ft. George City of Dreams$8.50Astoria, Hazy Pale ABV 5.5%. Hoppy, juicy pale ale with nice wheat and fruit notes.
Widmer Hefeweizen$8.50Portland, Hefe ABV 5%. American style hefe with a clean citrus finish.
Breakside IPA$8.50Oregon IPA ABV 6.2%. Beautifully clear IPA with notes of evergreen, citrus and hops.
Portland Cider Company "Kinda Dry"$8.50An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
Best Day Brewing Hazy IPA (NA)$8.50 / $7.50Non-Alcoholic brew with rich, fruity aromas and juicy tropical hop flavors for a light and bright finish.
Daura Damm Lager$7.50Gluten Free. A fresh-tasting beer, with a lively acidity. The finish is bitter.
White
Rosé$8.50
Acinum Sparkling Rose$8.50(Italy) Crisp, and slightly sweet.
Chateau Ksara, Sunset$11.00(Lebanon) Light-bodied blend of Cabernet Franc and Syrah creates an intense pink color and a round, fresh, and vivid flavor.
Red$21 Bottle Only
Coopers Hall, Cascade Red - 500ml (Bottle)$21 Bottle OnlyPortland - Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards.
Coopers Hall, Pinot Noir - 500ml (Bottle)$21 Bottle Only / $8Portland - Light bodied, aromatic, with notes of ripe raspberry, cherry, and black tea.
12 e Mezzo, Primativo del Salento$8.00Italy - Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with hint of vanilla.
Ixsir, Altitudes Red Batroun$11.00(Lebanon) Notes of blackberry and black currant give this wine a soft and complex character.
Sparkling$9.00
Mont Marcal, Cava Brut Reserva (Bottle)$9.00Spain - Lively, dry bubbles with toasty apple and anjou pear flavors
White$26 Bottle Only
Coppers Hall, Pinot Gris - 500ml (Bottle)$26 Bottle Only / $10Portland - Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills.
Chateau Ksara, Blanc de Blancs$10.00(Lebanon) Blend of Sauvingnon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish.
Lunch Bowls$16.00Monday - Saturday | 11am -3pm Only
Kabob Bowl$16.00One skewer of your choice served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad.
Chicken Thigh$16.00
Chicken Breast$16.00
Zaatar Salmon$17.00
Lamb$17 / $16
Lamb Gyro Bowl$16.00Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
Vegetarian Mezza Bowl$16.00Hummus, falafel, tahini, tabouli, and majadra. VGN GF
Nicholas's Chicken Bowl$16.00Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.
Shawarma Bowl$16.00Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron jasmine rice, tahini, diced tomatoes, and cabbage garbanzo salad. GF
Ayoub Wines$24.00The Ayoub Vineyard and Winery were born out of Mo Ayoub’s passion for food and wine. After a careful search, Mo found the land he dreamed of nestled in the Dundee Hills. He is of Lebanese descent with a Lebanese culinary background all combined with a true appreciation for culture and hospitality.
2021 Ayoub Memoirs Pinot Noir$24.00(Lebanon) A blend of Pinot Noir perfumed with black cherry, spice medley and damp clay. Spicy and vibrant on the palate, with layers of black and red fruit. The picture on the bottle was taken with Mo's mother and siblings in 1964 on the beach in Beirut, Lebanon.
2021 Ayoub Pinot Noir - Anonimo Vineyard$32.00(Lebanon) A medley of spices, black cherry and savory notes. With refined tannins that envelopes a core of spiced dark red fruit and orange peel accented with minerals.
2021 Ayoub Chardonnay$32.00(Lebanon) Aromas of toasted hazelnuts, lemon zest, pear and wet stone. Great texture on the palate that's rich with stone fruit.
2020 Memoirs Pinot Noir$15.00(Lebanon) Perfumed with black cherry, graham cracker, nutmeg and allspice. Spicy and vibrant on the palate, with layers of black and red fruit.
Coppers Hall, Pinot Gris - 500ml (Bottle)$26 Bottle Only / $11Portland - Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills.
Ixsir, Altitudes Blanc$11.00(Lebanon) Floral and fruity blend with spicy undertones. A soft touch of acidity gives the wine a pleasant freshness.
Wraps
Nicholas Chicken Wrap$16.00Sliced breaded chicken breast. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki.
Cannot be made GF$16.00
Shawarma Wrap$16.00Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.
Chicken or Lamb$16.00
Falafel Wrap$16.00Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN
Lamb Gyro Wrap$16.00Classic Greek style lamb gyro. Loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese and tzatziki.
Small Bites$9.50
Hummus$9.50A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon. VGN GF
Tzatziki$9.50Lebanese style yogurt sauce made with garlic, lemon juice, and blended cucumbers. GF
Toum$9.50Lebanese style garlic aioli made with lemon juice and olive oil. VGN GF
Muhamra$9.50Roasted red pepper walnut hummus. VGN GF
Baba Ghanoush$9.50 / $4A smooth mixture of roasted eggplant, lemon juice, garlic, and olive oil. VGN GF
Shatta (Hot Sauce)$4 / $10Lebanese style hot sauce made from chili peppers, blended with spices and herbs.
Meat Stuffed Grape Leaves$10 / $9.50Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. GF
Zaatar Fries$9.50 / $14House cut fries tossed in zaatar and served with harissa sauce. VGN GF
Baked Feta Cheese Macaroni$14 / $9.50Feta cheese and macaroni made with a house cream sauce.
Kabob Salad$18.50Two skewers of your choice over mixed greens, cucumbers, tomatoes, onions, feta cheese, and kalamata olives, then topped with our house dressing.
Chicken Thigh$19.50
Chicken Breast$19.50
Zaatar Salmon$20.50
Veggie$18.50
Lamb$20.50
Beef Kafta$19.50
Kabob Plates$19.50Each kabob plate is served with two skewers, and saffron jasmine rice.
Chicken Thigh Kabobs$19.50Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum. GF
Chicken Breast Kabobs$19.50 / $20.50Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum. GF
Zaatar Salmon Kabobs$20.50 / $18.50Wild caught salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, tahini, toum. GF
Veggie Kabobs$18.50 / $20.50Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with two skewers over majadra, tahini, toum. GF VGN
Lamb Kabobs$20.50 / $19.50Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over saffron jasmine rice, tzatziki, toum. GF
Beef Kafta Kabobs$19.50Ground beef mixed with parsley, onions, and spices. Served with two skewers over saffron jasmine rice, tzatziki, toum. GF
Dipping Mezza$20.50Hummus, baba ghanoush, muhamra, and labneh. GF
Lebanese Salad$17.50 / $12.25Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, kalamata olives, topped with our house dressing. GF
Lebanese Sesame Cheese Pizza$14.50 / $17.50Mozzarella cheese, black sesame seeds, and parsley.
Chicken Kabob Pizza$17.50Mozzarella cheese, goat cheese, chicken, toum, grilled red peppers and onions, shredded basil, and parsley.
Specialty Dishes$19.50
Shawarma Plate$19.50Thinly sliced meat marinated in onions, red wine vinegar, and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmine rice. GF
Chicken or Lamb$19.50
Spiced Minced Lamb over Hummus$19.50Minced lamb cooked with Lebanese spices served over a bed of hummus and topped with pine nuts. GF
Nicholas Chicken Plate$19.50Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.
Kids Menu$12.00
Kids Cheese Pizza Plate$12.00Two small cheese pizzas, s’mores, watermelon, sliced cucumber and carrots, and tzatziki.
Kids Chicken Kabob Plate$12.00One chicken thigh kabob, saffron jasmine rice, s’mores, watermelon, sliced cucumber and carrots, and tzatziki.
Desserts$7.00
Baklava$7.00Crispy phyllo dough layered with walnuts and simple syrup. VGN
Riz Bi Haleeb$7 / $9Lebanese style rice pudding topped with pistachios and cinnamon. GF
Knafeh$9.00A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
Chocolate Peanut Butter Baklava$9.00Crispy phyllo dough layered with walnuts, chocolate chips, and peanut butter.
Lebanese Sesame Cheese Pizza$14.50 / $16.00Mozzarella cheese, black sesame seeds, and parsley.
Manakish Pizza$16.00 / $17.50(SE Madison Only). Olive oil based zaatar spread, cucumbers, tomatoes, mint, green olives topped with labne cheese.
Baklava$7 / $12.50Crispy phyllo dough layered with walnuts and simple syrup. VGN
Assorted Baklava$12.50 / $7Rolled cashew baklava, birds nest pistachio baklava, ballourieh (pistachios with phyllo dough), and a classic walnut baklava.
Madison
Strawberry Lemonade$6.00Fresh lemonade blended with strawberries.
Mint Lime Lemonade$6.00Fresh lemonade infused with mint.
Classic Turkish Coffee$6 / $8Traditionally brewed hot Turkish coffee infused with cardamom.
Matta Cold Brew$8 / $4.50Cold brew from Matta Cafe. The most popular Colombian coffee shop in Portland, located in the Pearl District. Chocolate, cream, caramel, and whipped cream.
Arnold Palmer$6.00Our take on this classic drink. Fresh mint lemonade mixed with our cinnamon mint iced tea.
Mocktails$9.00
Jallab Sparkler$9 / $12Date molasses, rose water, and sparkling water. Topped with pine nuts.
Naked Spring$12.00Cucumber juice, basil infused simple syrup, and lime juice.
Naked Cedar$12.00Watermelon pureé, pineapple juice, rose water, and lime.
House Cocktails$13.00
Arak Mojito$13.00Arak is a traditional Middle Eastern spirit with anise and licorice flavors. Pairs well with our mint lemonade to create a mojito to remember.
Spicy Old Fashioned$13 / $15.50Templeton Rye, Ancho Reyes Chile Liqueur, simple syrup and orange bitters. Garnished with a cherry and an orange twist.
Bloody Mary$15.50 / $13Our special Bloody Mary mix, fresh lemon juice and Wild Roots Vodka. Garnished with cucumber, tomato, cheese, olives and falafel.
Nicholas Margarita$13 / $14.50100% Agave Tequila, Ancho Reyes Verde, fresh lime, fresh grapefruit– slightly spicy with a salted rim.
Arak$11 / $13Arak is Middle Eastern spirit with anise and licorice flavors. Served over ice, which turns it a soft white color and topped with an edible flower.
Beirut Spring$13 / $13.50100% Agave Tequila , blended cucumber and basil, sumac and basil infused simple syrup, and lime juice.
Matta Cold Brew Martini$13.50 / $13Wild Roots Vodka, Kahlua, simple syrup, oatmilk, and cold brew from Matta Cafe.The most popular Colombian coffee shop in Portland, located in the Pearl District.