Cod Liver Buterbrodi$16.16the foie gras of the sea. served on borodinsky toast with carrot & druzhba cheese pashtet, pickled onions, and freshly shaved horseradish.
Herring ‘Under a Fur Coat’$15.15sorta like 7 layer dip - but russian - and actually a salad: herring, potatoes, onions, carrots, beets, mayo, eggs.
Slava's Drinking Board$22.22all the things you need to get your drink on, according to slava. three selections of house made charcuterie, druzhba cheese, breads, hard boiled egg, and more.
Brindza Pashtet$9.00grilled-to-order uzbek bread. soft sheep cheese spread.
Pickles & Things
Selection of All$10.10
Sauerkraut$4.00
Malosolnye Cucumbers$4.00
Pickled Beets$4.00
Marinated Celery$5.00
Marinated Mushrooms$5.00
Bread Board
House Made Smetana Butter$9.00
Dill and Garlic Whipped Salo$9.00
Ukrainian Toasted Sunflower Oil$8.00
Pelmeni & Vareniki Dumplings
Tvorog Vareniki$17.17chive, farmer’s cheese. garnished with scallions.
Siberian Pelmeni$18.18beef, pork, and onion. fines herbes.
Potato Vareniki$15.15skin-on red potatoes and roasted garlic. chive.
Sour Cherry Vareniki$17.17a ukrainian specialty! mint and basil chiffonade.
Additional
Osuri Khachapuri$15.15ossetia's answer to comfort food: mashed potatoes, caramelized onions and warm spices tucked into every bite. rustic, cozy, and perfect portland's rainy season.
Short Rib Borsch$15.15the classic ukranian beet soup with caramelized onions and braised short ribs. topped with smetana and served with buttery pampushki and spicy mustard. p.s. this is not a typo, there is no 't' in borsch.
Halibut Shashlik$36.36smetana marinated and skewered with cabbage 'pelutski' and served with dacha salat, lepyoshka & tartar sauce.
Chicken Kiev$27.27what makes the dish so iconic? juicy chicken stuffed with herb butter, breaded and fried. served with creamy parsnip puree and a frisee herb salat. need we say more?
Rabbit in a Clay Pot$38.38hindquarter braised in smetana. porcini. sour cherries. garlic. crispy draniki.
Golubtsi$26.26mama luba’s sweet ‘n sour cabbage rolls with beef & lamb. but also with pork, because everything is better with pork.