Takoyaki (5pes )$9.00Deep fried octopus dumplings filled with octopus, cabbage and green onion, Tuyver’ w “hb “& seaweed flakes okonomi si uce n ay \ red p.ide i
Fried Oyster (specs)$12.00
Chicken Karaage +$11.00Tamari shoyu, ginger and garlic marinated chicken thigh coated with potato starch. Served with tartar sauce.
Calamari +$12.00Tamari shoyu marinated squid coated with potato starch with chili 2nd 22rlie powder, Served with tartar sauce.
Veggie Gyoza$8.00(Steamed or Deep Fried / 5pcs) Comes with a vinaigrette gyoza sauce
Veggie Curry V$15.00House-made veggie curry served with zucchini and kabocha and bell peppers. Topped with pickled fukujinzuke and served with a side of white rice
Poke Don +$17.00Salmon, tuna, scallop, daily fish and avocado. Topped with seaweed salad, tobiko, sesame seeds, and kaiware, with poke sauce (contains
Teriyaki Salmon Don$18.00Rice bowl topped with salmon, chopped cabbage teriyaki sauce and mayo. Topped with sesame seeds.
Unagi Don$18.00Unagi, nori. Topped with green onions, sesame seeds and san-sho over sushi rice. Pm ee eee eee
Shrimp Tempura$12.00+ Shrimp tempura, avocado, cucumber. Topped with Oregon Roll * tanned unth alhacnre $14 oreen Shrimp tempura, avocado, cucumber. Topped with
California$11.00Krab, avocado, and cucumber. Topped with tobiko and sesame seeds.
Spicy Roll *+$12.00Your choice of tuna or salmon or albacore, with cucumber, avocado and sriracha. Topped with sesame seed, chili powder, and spicy mayo.
Calpico Soda$4.00(add yuzu juice $0.50) tropical flavors that make this a rich but refined saké. s | (Nigori) SMV -12 (720ML) |
Portland, OR 97— IZAKAYA KICHINTO —
Curry
Chicken Katsu Curry$17.00Breaded chicken breast served on top of our Veggie curry. Topped with pickled fukujinzuke and with a side of white rice
Rice Dish
Pork “Stamina” Don$15.00Sliced pork stir-fried with bean sprouts, white onion and Chinese chives in our own house-made garlic stamina sauce. Served over steamed rice, cabbage and mayo.
Available without shellfish
Spicy Poke Don +$18.00salmon, tuna, scallop, daily fish, and avocado. Topped with seaweed salad, tobiko, sesame seeds, and kaiware, with poke sauce (contains sesame
V-V-G Don w+$14.00Shiso leaf, cucumber, avocado, kimpira-gobo, kaiware, pickled daikon, seaweed salad, VVG sauce(contains sesame seeds) and nori on the side.