NextEats › Oregon › Food in Portland › Emerald Line › Menu Emerald Line
1800 NW 16th Ave, Portland, OR
Menu (As of 10/30)
Lunch Tomato Soup or Soup of the Day $5 $8 Roasted Vegetable Salad $15.00 greens, lemon vinaigrette, roasted carrots, cauliflower, zucchini, fennel, mushrooms and broccoli with chimichurri and bizbaz Paleo Bowl —roasted chicken, shiitakes and criminis, fennel, broccoli, cauliflower & carrots topped with chimichurri $14.00 Reuben $17.00 pastrami, sauerkraut, swiss, reuben sauce, sour rye ~ with chips Grilled Cheese & Tomato Soup $11.00 Grilled Tillamook Cheddar on Como bread served with a cup of homemade tomato soup Tuna Melt w/Salad or Chips $13.00 Albacore tuna salad and Tillamook Cheddar grilled on Como bread Classic Turkey Sandwich $14.00 oil cured turkey breast, lettuce, tomato, Tillamook cheddar, and mayonnaise served with Tim’s kettle chips or mixed green salad Maya Enchiladas $15.00 chicken, black beans, rice, green chiles, corn tortillas, queso, and red chile sauce ~ lime cabbage slaw, crema, sliced avocado and tomato Pulled Pork Burrito $14.00 black beans, jasmine rice, queso, sour cream, pickled onions, and chimichurri — chili de arbol sauce on the side Carnitas Tacos $15.00 three carnitas tacos with cilantro lime cream, pickled onions, chili de arbol salsa, cabbage lime slaw Veggie Tacos $15.00 roasted zucchini, mushrooms, black beans, avocado, cilantro, onion, cabbage lime slaw, mild salsa Spaghetti Bolognese $20.00 classic pork and beef ragú with cream tossed with fresh spaghetti and served with toast points Lavender Lemonade Dinner HOUSE BAKED BREAD with olive oil $5.00 MEDITERRANEAN LAMB MEATBALLS —served with spiced citrus tomato sauce $16.00 OVEN ROASTED POTATO WEDGES —served with creamy spicy dipping sauce $8.00 BAKED SPINACH AND ARTICHOKE DIP —served with grilled sourdough $12.00 Greek Plate $15.00 housemade hummus, vegan dolmas, roasted cauliflower with tahini sauce, pickled onion, and a sweet hot pepper - served with pita Winter Salad $13.00 mixed greens, sliced apple, roasted walnuts & gorgonzola tossed in an apple cider vinaigrette Caesar Salad $12 add anchovy $3 crisp romaine, caesar dressing, and crouton crumb Brutus Salad $13.00 soaked radicchio tossed with sourdough crouton crumb, garlic anchovy dressing, and parmesan MIXED GREENS — tossed with lemon vinaigrette small $5 large $7 Hot Italian Sausage Lasagna $23.00 fresh pasta sheets layered with hot Italian sausage, mozzarella, chèvre, parmesan, and marinara North African Plate $20.00 braised chicken on a bed of rice with cauliflower, carrots, zucchini, harissa, tahini sauce, zataar with chicken $23 with lamb meatballs $27 Pasta Alla Burina $22.00 fresh linguini with Italian sausage, roasted mushrooms, onion & green peas tossed in a light pesto cream sauce Spaghetti Bolognese $22.00 fresh pasta, pork and beef ragu, cream, parmesan Small Bites Soup cup $6 bowl $9 House Marinated Castelvetrano Olives $7.00 Dolmas $6 HUMMUS $7 6 Month Cave Aged Manchego $5.00 Bread & Olive Oil $5.00 Cocktails Tenterhook ~ rye, brandy, maraschino, apple shrub, black pepper. up $17.00 Portland Revival ~ whiskey, Oregon marionberry, lemon, bitters, simple $17.00 Rum Ritual ~ light rum, tepache, lime, coconut, honey syrup. up $14.00 Hothouse Flower ~ chamucos reposado, benedictine, Galliano, orange, lemon, black walnut. up $18.00 Tenterhook ~ rye, brandy, maraschino, apple shrub, black pepper syrup. up $17.00 Smokey the Pear ~ mezcal, lemon, honey, pear, red wine float, half salt rim. rocks $15.00 Vexil ~ gin, millet blanc, camparui, hibiscus, lemon. up $14.00 Ghost Town ~ gin, lemon, st. germaine, bubbles. up $12.00 Eres En Tu Salsa ~ mezcal, aperol, ancho reyes, grapefruit. up $15.00 Seasonal Mule ~ blueberry, lime, ginger, vodka. copper cup $13.00 Polanco ~ oveholt rye, ancho reyes, angostura bitters simple. classic. up $12.00 Dominant Force ~ hue hue coffee rum, vodka, creme de cacao, simple syrup & cream shaken with a shot of espresso. up $14.00 RED ‘22 Mavette Vaucluse $10 glass ‘15 Bodegas Amezola Rioja Riserva $15 glass ‘19 Chateau de Brague Bordeaux $12 glass ‘22 Patricia Green Pinot Noir $16 glass ‘20 Podere Ruggiere Corsini Barbera d’Alba $34.00 ‘18 Terrapin Cellars Pinot Noir $44.00 ‘20 Burle Vacqueyras $55.00 ‘19 Ca’del Baio “Bric del Baio” Langhe Nebbiolo $45.00 ‘10 Lopez de Heredia Tondonia $92.00 ‘20La Fortuna Rosso de Montalcino $45.00 ‘19Torre dei Beati Montepulciano $44.00 ‘20 Cascina Corte Dolcetto Dogliani $43.00 Cantina Puianello Lambrusco $30.00 White ‘24 Di Lenardo Chardonnay $12.00 ‘23 Terrapin Cellars Pinot Gris $12 / $33 ‘22 Sanz Classico $10 glass ‘23 Gaussen Bandol Rosé $17 glass ‘23 Dezat Pouilly Fume $17 glass Torre de Oria Cava $9 glass ‘23 Bruna Grimaldi Arneis $41.00 ‘22 Segrel Albariño $42.00 ‘22 Arregi Getariako Txakolina $36.00 ‘22 Brooks Riesling $36.00 Beer Rotating Pilsner or IPA glass $6 / pint $7.25 Old German 16 0z. can $5.00 Alesmith Speedway Stout 16 oz. $9.25 Finn River Cider 500 ml $10.00 Alesmith Nonalcoholic IPA 12 oz. can $6.00 Emerald Line: hours and how to order