Carrot Tarator (Havuç Tarator)$11 / $30Yogurt, carrot, garlic, and herbs.
Mixed Meze (Karışık Meze)$30.00Mixed starter plate made of 7 kinds of meze.
Salads$15.00
Greek Salad
Yunan Salatası$15 / $17
Parmesan Arugula Salad
Parmesan Roka Salatası$17 / $15
Cappressa Salad
Mozzarela Salatası$15.00
Gavurdagi Salad
Gavurdağı Salatası$15 / $20
Caesar Salad
Sezar Salatası$20.00
Hot Appetizers / Sicak Başlangiçlar$15.00
with tartar sauce on the side$15 / $14
MUSHROOMS IN OVEN / Mantar Güveç$14 / $10Mushrooms with butter, garlic, tomato sauce topped with Turkish cheddar
SOUP OF THE DAY / Günün Çorbası$10 / $18
SHRIMP IN BUTTER / Tereyağda Karides$18 / $14Shrimp with mushroom, garlic, peppers in Turkish butter
TURKISH PASTRY / Paçanga Böreği$14.00Fried stuffed dough leaves with bacon, red peppers, and Turkish cheddar
MUSKA PASTRY / Muska Böreği$14.00A crispy triangular pastry filled with spinach, carrot, zucchini, and seasoned vegetables
GRILLED HALLUMI CHEESE / Izgara Hellim Peynir$14 / $8Grilled halloumi cheese, slightly salty with a rich flavor
FRENCH FRIES / Patates Tava$8.00Fried potato served with ketchup and mayonnaise sauce
Vegetarian / Vegetaryen$20.00
Karniyarik$20 / $19Traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion, pine nuts and Turkish cheddar
VEGETARIAN CURRY / Vejeteryan Köri$19 / $21Seasoned vegetables with garlic Indian spices and curry
VEGETABLES IN CASSEROLE / Sebze Güveç$21 / $20An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar
SPINACH CREPE / Ispanaklı Krep$20 / $17Crêpe filled with fresh spinach and light seasoning
Falafel$17.00Mashed chickpeas with vegetables deep fried into golden brown balls served on a bed of humus topped with tomato sauce
Anatolian Cuisine / Anadolu Mutfaği$23.00
Adana Kebab$23 / $21Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes and peppers served with lavash bread.
CHICKEN SHISH KEBAB / Tavuk Şiş Kebab$21 / $30Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes and peppers, served with lavash bread
Ali Nazek Kebab$30 / $22Hand chopped beef and lamb marinated in olive oil, yogurt and spices grilled on a skewer. Served on a bed of eggplant with yogurt, garlic, and butter sauce.
GRILLED MEAT BALLS / Izgara Köfte$22 / $25Grilled minced beef and lamb with special Turkish kofte spice served with Turkish rice, grilled tomatoes, peppers and fried tomato.
LAMB OR BEEF SHIS KEBAB / Kuzu veya Dana Şiş Kebab$25 / $35Marinated grilled lamb or beef, served with bulgur rice, grilled tomatoes, green pepper with fried potato and thin lavas bread.
LAMB CHOPS / Kuzu Pirzola$35 / $70Marinated grilled lamb chops, served aubergine Turkish rice, grilled tomatoes, green pepper and onion.
CONSTANTINOPLE KEBAB ASSORTMENT / Constantinople Karışık Kebab$70 / $30mixed grilled kebab platter made of kofte, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, pearls onion, herbed yogurt and thin lavas bread
WOK STEEL BEEF / Sac Tava$30 / $24Tender cubes of beef sautéed in a traditional iron pan with onions, tomatoes, green peppers and a blend of spices, served sizzling hot.
LAMB, BEEF OR CHICKEN CASSEROLE / Kuzu, Dana veya Tavuk Güveç$24 / $25marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms, and onions cooked in terracotta casserole topped with melted Turkish Cheddar
çöKertme (Mesopotamian Cuisine)$25.00caramelized thin cut meat served with crispy potatoes and yoghurt
Ottoman Cuisine (Osmanli Mutfaği)$25.00
SULTAN’S FAVORITE / Hünkar Beğendi$25 / $27grilled sliced fillet of beef on a bed of roasted eggplant purée, topped with Turkish Cheddar and chef’s special tomato sauce
SULTAN STUFFED CHICKEN / Sultan Tavuk Sarma$27 / $32Chicken breast stuffed with sautéed spinach, mushrooms, and kashar cheese topped with chef’s special creamy saffron sauce served with vegetables and mashed potato
CHEF SPECIAL BOHÇA / Şefin Şah Bohçası$32 / $29Ottoman bundle made of beef and sundried fruits (apricots, figs, currants, walnuts) and mushrooms served with purée tomatoes and tomato sauce
MOUTANJANA / Mutancana$29 / $24Stewed lamb with sundried apricots, black plum, figs, almond, baby onion and thyme served in casserole
PRINCE CHICKEN’S / Şehzade Tavuk$24 / $23Chicken breast with creamy curry sauce, Turkish Cheddar, mushroom and apple, served with french fries and sautéed vegetables
MOUSSAKA / Musakka$23 / $36split eggplant stuffed with finely chopped beef sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish Cheddar
LAMB SHANK TANDOORI / Kuzu İncik$36.00slow cooked lamb shank baked in oven served pureed eggplant and chef’s sauce
BEEF RIBS / Dana Kaburga$36 / $75beef ribs cooked in oven with rice (special rice with raisins, pine nuts and cinnamon), grilled vegetables and chef’s special sauce
BAKED LAMB SHOULDER (feeds two) / Fırında Kuzu Kol$75 / $55Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce
POTTERY KEBAB (feeds two) / Testi Kebab (iki kişilik)$55.00Served on fire; chicken or beef baked in Turkish clay pot with tomatoes, peppers, baby onions, mushrooms and garlic served with Turkish rice
International Cuisine$36.00
LAMB RIBS / Kuzu Kaburga$36.00Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants, cinnamon, onion, pine nuts)
MUSHROOM FILLET MIGNON / Filemiyon$36.00mushroom, black pepper, mustard, and béarnaise sauce served with a wine sauce, braised vegetables and mashed potatoes
PEPPER FILLET MIGNON / Biberli Steak$36.00bonfile grilled served with mashed potatoes and pepper sauce
Pastas / Makarnalar$20.00
Spaghetti Bolognese$20 / $24home made meat sauce, fresh basil, and parmesan cheese
Manti$24 / $18turkish style ravioli stuffed with ground meat topped with yogurt and peppery butter sauce
Penne Alla Arrabiata$18.00spicy tomato sauce, sliced olives, fresh basil and parmesan cheese