Polenta Fries$9.00Vegetarian. Crunchy outside, soft inside. Served with marinara.
Coccoli$9.00Traditional Tuscan fry bread with stracchino cheese. Add Prosciutto di Parma +5
Arancini$16.00Sicilian street food. Arborio saffron rice stuffed with eggplant, zucchini and mozzarella in a light, crispy batter.
Pollo Fritto$16.00Fresh chicken breast marinated in a five-spice blend, fried, with arbol chili aioli.
Gamberi Fritti$16.00Fried shrimp with spicy aioli.
Mom's Carrots$10.00Vegetarian. Local carrots cooked with garlic, tarragon butter and olive oil.
Sautéed Baby Spinach$11.00Vegetarian. Garlic, chili and extra virgin olive oil.
Tuscan Fries$9.00Vegetarian. Farmhouse style: local yellow potatoes, roll-cut and fried with garlic and fresh herbs.
Housemade Bread$6.00Vegan. Baked every day, served with Séka Hills extra virgin olive oil.
Mixed Olives$6.00Vegetarian. -PASTA & RISOTTO-
Seafood Risotto$34.00Seven-year aged Carnaroli rice with Gulf shrimp, octopus, local mussels, clams and scallops, onion and garlic.
Chanterelle Risotto$28.00Carnaroli rice with local chanterelles, stracchino, thyme, onion and a touch of garlic, finished with a rich stock. A taste of fall.
Pasta con Vongole$27.00Fresh Manila clams sautéed with garlic, parsley, white wine and a touch of chili, with spaghetti.
Salmon Pasta$26.00Smoked wild salmon sautéed in a rosé sauce with green peas, over fresh penne.
Malfatti con Sugo Toscano$26.00Savory Tuscan meat sauce (pork, chicken, brisket and sirloin) with hand-cut fresh egg pasta. A classic from the Lucca and Pisa area.
Tortelli Mantovani di Zucca$25.00Vegetarian. Handmade ravioli stuffed with squash, cheese and amaretti, in sage brown butter.
Wild Mushroom Ravioli$25.00Local wild mushroom ravioli in porcini cream sauce with Parmigiano.
Uncle Vittorio's Rib Ragu$24.00Pork ribs braised and shredded, tossed with fresh radiatori pasta and pecorino.
Pappardelle alla Bolognese$23.00Beef, pork, chicken and tomato with fresh herbs and cream, tossed with Grana Padano and fresh pappardelle.
Pasta Pollo (est. 1992)$22.00Fresh penne and chicken breast sautéed with sage, white wine, garlic, cream and Parmigiano.
Southern Homestyle Spaghetti & Meatballs$22.00An Italian-American classic: fresh egg spaghetti, meatballs of beef, mortadella and herbs, braised tomatoes and Pecorino. -MEATS & SEAFOOD-
Grilled Pork Chops$39.00New. Prime-grade chops with house-made saba and pumpkin gnocchi in a wild mushroom sauce.
Hanger Steak (Tagliata)$37.00Piedmontese beef, a house favorite. Marinated in pestino, grilled, with Tuscan fries and sautéed spinach. Served medium rare only.
Cioppino$36.00Light tomato and fish stock with salmon, flounder, shrimp, octopus, mussels and clams. Served with garlic crostini.
Mussels Cibo Style$27.00Fresh Puget Sound mussels in our special sauce of light tomato and cream, butter, saffron, fresh thyme and lemon. Served with garlic-basted grilled house bread.
Octopus Salad$27.00Grilled octopus tossed with arugula and crispy potatoes in a lemon vinaigrette.
Pork Tenderloin$26.00Black pepper-crusted and grilled, with a veal and Port reduction and Tuscan fries.
Scaloppine di Pollo$26.00Fresh chicken breast sautéed with capers, garlic, citrus and fresh thyme, with braised leeks over Roman-style semolina gnocchi. -INSALATE-
House Side Salad$8.00Fennel, romaine, watercress, arugula, red onion and red wine vinaigrette.
Radicchio Salad$14.00Vegetarian, can be made vegan. Radicchio, red onion, Grana Padano, arbequina olive oil and house-made red wine vinegar.
Beet Salad$14.00Vegetarian. Red wine vinaigrette, baby watercress, pistachios and goat cheese.
Caesar Salad$16.00Ciabatta croutons, romaine and Caesar dressing. Add Sicilian anchovies +2, grilled chicken breast +6. Contains raw egg.
Farro Salad$14.00Vegan. Locally grown farro tossed with cucumber, peppers, red onion, Séka Hills arbequina olive oil and fresh herbs.
Burrata Caprese$17.00Vegetarian. Burrata over arugula with cherry tomatoes, basil and arbequina olive oil. -PIZZA-
Stromboli$32.00A rolled pizza born in the Philadelphia area in the early '50s, with Prosciutto di Parma, soppressata, ham, capers, marinated artichokes and Kalamata olives.
Burrata Pizza$29.00Vegetarian. Imported Italian tomato sauce, fresh mozzarella, fresh basil, raw arbequina olive oil and plenty of creamy fresh burrata.
Pizza del Figo$28.00Homemade fig jam, mozzarella, goat cheese and Prosciutto di Parma, topped with arugula.
Chanterelle Pizza$28.00Local chanterelles, speck (smoked northern Italian prosciutto), stracchino and mozzarella, Calabrian chilis, caramelized onion and basil.
Cibo Pizza$27.00Italian ham, roasted red peppers, roasted garlic, imported Italian tomato sauce, fresh mozzarella and fresh basil.
Soppressata$24.00Northern Italian salami, ricotta, mozzarella, Calabrian chilis and honey.
Funghi e Salsiccia$24.00Housemade Carlton pork fennel sausage, marinated mushrooms, mozzarella and caramelized onion.
Pepperoni Pizza$23.00Not your usual pepperoni: housemade Calabrese-style sausage, mozzarella, tomato and basil.
Quattro Formaggi$23.00Vegetarian. A bianca with mozzarella, fontina, ricotta, basil, shaved Parmigiano and arugula.
Margherita$19.00Vegetarian, can be made vegan. Imported Italian tomato sauce, fresh mozzarella, fresh basil and extra virgin olive oil.