Cheese & Crack Snack Shop
22 SE 28th Ave, Portland, OR
Menu (As of 10/30)
Wine & Beer
- Cheese & Crack Plates $13.00INCLUDES HOUSEMADE RUSTIC BUTTER CRACKERS, HOUSEMADE SAVORY OATMEAL COOKIES, BAGUETTE, OLIVES, CORNICHONS, DIJON, HONEY, CHOCOLATE GANACHE
- w/ APPLE BUTTER $13.00
- w/ MARIONBERRY JAM $13 / $23
- Our Favorites Sampler Plate $23 / $31BEECHER'S CHEDDAR, HOOK'S BLEU, BRIE BRÛLÉE, CAÑA DE OVEJA, DOUBLE CRACKERS, DOUBLE BAGUETTE, OLIVES, CORNICHONS, MARIONBERRY JAM, DIJON, HONEY, PERFECT FOR 2-4 PEOPLE
- Sampler Plate Deluxe $31 / $3"SAMPLER PLATE" WITH SALAMI, CAPICOLA, & EXTRA BAGUETTE
- Sandwiches & More $9.00
- Capicola Sandwich $9 / $8SPICY PORK COLLAR, APPLE BUTTER, GREENS, ON BAGUETTE
Brie & Marionberry Jam Sandwich
- On Baguette $8.00
- Soft Serve $4.00
- Famous Vanilla Soft Serve Cone $4 / $8PLAIN, ESPRESSO DUST, MATCHA DUST, BEET DUST, CHOCOLATE MALT DUST, OR STRAWBERRY DUST. WITH CHOCOLATE GANACHE FILLED CONE.
- The Cheese & Crack Sundae $8.00CHOCOLATE GANACHE, CINNAMON BUTTER CRACKER CRUMBLE, VANILLA SOFT SERVE, TORCHED HOUSEMADE MARSHMALLOW FLUFF (VEGETARIAN)
- The Mud Sundae $8.00VANILLA SOFT SERVE, EVERYTHING COOKIE CHUNKS, DARK CHOCOLATE SAUCE, MALDON SEA SALT
- The Banana Pudding Sundae $8.00VANILLA SOFT SERVE WITH OLD FASHIONED BANANA PUDDING & "NILLA" WAFERS
- Seasonal Special Sundae $8 / $6SEE INSTAGRAM ACCOUNT FOR CURRENT SPECIAL
- The Everything Cookie (4) $6.00OLIVE OIL, CHOCOLATE CHIPS, OATS, COCONUT, DRIED CRANBERRIES, BLACK SESAME SEEDS, BIRTHDAY SPRINKLES, & SEA SALT. (NUT & DAIRY FREE)
- Beverages $5 16 oz
- Frozen Lemonade $5 16 oz / $1
- Arnold Palmer $4 / $3Half Frozen Lemonade, Half Iced Tea
- Iced Tea $3.00
- ROSÉ $6 Small $10 Large
Frozé
- Frozen Rosé Wine Slushie $6 Small $10 Large / $7 glass $24 bottle
- House Rosé $7 glass $24 bottle
- Sparkling Rosé $7 glass $24 bottle
- Whites $7 glass $24 bottle
- House White $7 glass $24 bottle
- Reds $7 glass $24 bottle
- House Red $7 glass $24 bottle
- Wine Bottles To-go $20.00
- All Bottles To-go $20.00
Cheese & Crack Snack Shop: hours and how to order