Cabezon Restaurant

5200 NE Sacramento St, Portland, OR

Menu (As of 10/30)

Appetizers

• Oysters $3.75/each
• Basil and Phyllo wrapped White Shrimp $15.50
• Artisan Cheeses $19.00
• House made Pate $12.00
• Steamed Totten inlet Mussels $20.50
• Mac and Cheese $9.00
• with white cheddar and gruyere $6.00House cut Fries and garlic aioli
• Salmon River squash soup $12.00
• Chive Blinis $9.00
• Romaine and Radicchio Caesar $12.00

Entrees

• Cioppino $35.00
• Mesquite grilled Pork chop $34.00
• Mesquite Lamb Sirloin $37.00
• Grilled big eye tuna $36.00
• Alaskan Halibut $39.00

Dessert

• Pot de Crème $10.00
• Honey Lavender creme brulee $10.00
• (Not available for take out) $10.00Maker's Mark Whisky ice cream profiteroles
• with chocolate sauce and candied hazelnuts $10.00House made Amarena cherry chocolate chip ice cream
• Warm ginger cake $10.00

Cabezon Restaurant: hours and how to order