Multnomah Falls Lodge

53000 Historic Columbia River Hwy, Corbett, OR

Menu (As of 10/30)

• tomatoes & fried egg. Drizzled in balsamic reduction & served $21.00with a side of fruit
• Hazelnut Crusted French Toast $17.00
• bakery for the last 50 years $13.00
• & syrup $14.00
• Topped with Oregon marionberries or fresh blueberries $3.00
• Buttermilk Pancakes Fluffy buttermilk-honey $13.00pancakes served with whipped butter & warm maple syrup
• Denver $19.00
• Ham, green onions & bell peppers $18.00
• Grilled peppers, tomatoes, spinach, mushrooms, onions, $15.00
• zucchini & cheddar cheese $17.00
• Hash browns 5.5 $18.00grilled sourdough English muffin
• cream & green onion $7.00
• Two Eggs* 6.5 $19.00green onions
• House Made Sausage Gravy $5.00
• Toast or House Made Biscuit $4.00
• Fountain Drinks $4.00
• Full-service bar with craft cocktails, local draft $18.00original restaurant owner.
• topped with pepper jack cheese & red onions. Drizzled with a $18.00mild chipotle aioli
• Architect A.E. Doyle and built in 1925 at a cost of $40.00
• Sweet Potato Fries $9.00A Falls favorite. Served with smoky maple sauce
• Mushroom Florentine Burger $19.00aioli, herbs & red onions on grilled sourdough
• Japanese BBQ Chicken $20.00Lodge fries, tartar sauce & house made coleslaw
• A Lodge tradition! French onion soup with toasted garlic Bowl 12croutons. Topped with melted Gruyere cheese Cup 8
• Creamy tomato bisque topped with buttery garlic croutons & Bowl 8shaved Parmesan Cup 6
• Today's fresh selection Cup 6 Bowl 8
• bread served with whipped butter $12.00
• toasted sourdough bread bowl $16.00
• mozzarella & cheddar, bacon, green onions, diced $15.00tomato, & sour cream
• Tossed with Peach Vinaigrette $21.00
• Fresh spinach tossed with balsamic vinaigrette, topped $17.00
• Gluten Free Pita $2.00
• onions, Oregon hazelnuts & hard boiled egg $17.00
• Crispy romaine lettuce tossed with creamy Caesar $14.00dressing, shaved Parmesan & garlic croutons
• onions & fresh cucumber. Tossed in a basil vinaigrette & $8.00ranch
• drizzled with mild balsamic reduction $17.00
• hoagie roll. Served with housemade Au Jus 18 / 20onion
• Thick cut roasted turkey breast & bacon on three tier $20.00toasted sourdough with mayo, lettuce & tomato
• sauerkraut. Served on grilled rye with our Lodge-made $20.00
• sauce $19.00
• onions & mayo on a Kaiser bun $20.00
• Served on a pretzel bun $20.00
• tomato, onion & pickle $20.00garlic aioli. Served with French fries & a cup of tomato
• bisque soup $18.00Suggested On Tap Pairing: Pfriem Pilsner (ABV 4.9%)
• with rice pilaf & seasonal vegetable $24.00
• Rainbow Trout $24.00
• Whole rainbow trout, grilled with lemon herb butter. Served $24.00with rice pilaf & seasonal vegetable
• seasonal vegetables $20.00
• bed of fresh linguini $21.00
• Your choice of a flour or corn tortilla $19.00Golden brown & crispy or tossed in our house made
• Japanese BBQ sauce. Served with French fries, side of $19.00coleslaw & garlic toast
• Craft Cocktails Pint 8.25
• Also available to purchase a 4 pack $15.99
• server for details $15.00Multnomah Marionberry Lemon Drop
• Kiwi Mai Tai $15.00
• NW Negroni $15.00
• Jalapeño Mule $13.00
• Paloma $13.00
• Non Alcoholic Beer $7.00
• Spanish Coffee $13.00
• Bloody Mary $13.00
• Bellini $12.00
• Maple Bourbon Crème Brulée $11.00
• Strawberry Matcha Cake $10.00
• Chocolate Whiskey Cake $12.00
• Beer, Wine, $12.00Churro Lava Cake

Multnomah Falls Lodge: hours and how to order