Cherry Wood Smoked Salmon$14.00Cherry Wood Smoked Salmon with Citrus Mustard Aioli, Fried Capers, Crostini and Lemon.
Shrimp Cocktail$20 | GF4 (U-12) Shrimp peeled and served with Citrus Mustard Aioli and House Made Cocktail Sauce.
Assorted Cheese & Fruit Platter$20 | VGAssorted Imported Cheeses served with Crostini, Mango Chutney, and Seasonal Fruit.
Fried Green Beans$10 | VGFried Green Beans served with Chipotle Aioli.
Charcuterie Platter$22.00Assorted Meats with House Jam, Stoneground Mustard, Dried Fruit, and Pickled Vegetables. Served with Crostini.
Southwest Spinach Dip$14 | Lump Crab $20
Tomato & Mozzarella Caprese$12 | GF, VGHot House Tomatoes, Julienned Red Onion, and Fresh Mozzarella Cheese with Extra Virgin Olive Oil and Balsamic Vinegar, Fresh Basil, Cracked Black Pepper and Kosher Salt.
Lobster & Crab Cake$18.00One Lobster and Lump Crabmeat Cake blended with Parsley, Basil, Tarragon, Artichoke Hearts, and Shallots, breaded in Japanese Bread Crumbs and flash-fried. Served with Citrus Mustard Aioli and Mixed Greens.
Hummus bi Tahina$12.00Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread
Southwest Spinach Dip$14 | Lump Crab 20 | VGSpinach, Roasted Peppers, Corn, Smoked Gouda & Cream Cheese served hot with Paseo Salsa and Tortilla Chips.
Calamari$18.00Hand-breaded Calamari on a bed of crispy Rice Noodles with Kung Pao Sauce
Bread Pudding$10.00French Bread in a creamy Custard with Raisins and Cinnamon. Served warm with Grand Marnier Cream and Berries, sprinkled with Cocoa
Cheesecake$9.00White Chocolate Cheesecake with a Cinnamon, Pecan, Walnut & Graham Cracker Crust. Choice of Seasonal Berries, Caramel, or Chocolate Sauce
Chocolate Pyramid$9.00Vanilla Bean Ice Cream sandwiched in between Chocolate Fudge Brownies with Walnut Chocolate Frosting. Served with warm Caramel, Chocolate Sauce, and House made Whipped Cream
Crème Brûlée$9 | GFTahitian Vanilla Bean Custard with Caramelized Sugar. Served with Strawberries
Key Lime Pie$9.00Cinnamon, Pecan, Walnut & Graham Cracker Crust with Key Lime Custard, topped with House made Whipped Cream
Chocolate Divine Cake$9.003 Layer Chocolate Cake with French Butter Cream, Chocolate Mousse, and a Chocolate Butter Cream Frosting with Chocolate Chips
Avocado Toast$17.00Bacon, Tomato, Avocado, Micro Greens, Poached Egg, Balsamic Drizzle served with Fresh Fruit.
Stuffed Brioche French Toast$18.00Thick Slice of Brioche stuffed with a Berry and Cream Cheese Mix topped with Whipped Cream, Powdered Sugar, Maple Syrup and Macerated Berries.
Lunch Salads & Soups
Cream of MushroomCup $7 | Bowl $11Creamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese *Vegetarian*
Paseo House Salad$10 | GF, VGMixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre’ Cheese.
Classic Caesar Salad$10.00Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Julienned Red Onions
Spinach and Pear Salad$12 | GF, VGSpinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper.
Wedge$12 | GFWedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots
Add to Any Salad
Grilled Chicken$8.00
Mediterranean Curried Chicken Salad$12.00Creamy Chicken Salad with Curry, Almonds, Celery, and Green Onions, topped with Mango Chutney. Served with Pita Bread and Fresh Fruit
Market Price
Crab and Avocado Salad$22.00Mixed Greens tossed in Citrus Mustard Aioli with Jumbo Lump Crab Meat and Avocado. Topped with a Parmesan Crisp, Fried Capers, Basil, Red Bell Peppers and Red Onions
Blackened Cajun Chicken Salad$18.00Mixed Greens tossed in Raspberry Blue Cheese Vinaigrette with Blackened Cajun Chicken, sliced Strawberries, Mandarin Oranges, Bacon, Corn, Red Onions. Topped with Sliced Avocado, Jalapeno Tortilla Strips and Spiced Pecans
Hummus bi Tahina$12.00Lebanese Style Hummus with Extra Virgin Olive Oil and Cracked Black Pepper served with Kalamata Olive and Roasted Pepper Tapenade, topped with crumbled Montchevre Cheese. Served with Pita Bread
Chile Lime Shrimp Salad$22.00Mixed Greens in Chili Lime Vinaigrette with 3 Grilled Jumbo Shrimp, Red Bell Peppers, Grape Tomatoes, Avocado, Cotija Cheese, Tortilla Crisps, Croutons and Fresh Lime Wedges
Maple Leaf Farms Duck Salad$24.00Mixed Greens tossed in Creamy Blue Cheese Dressing and topped with sliced Duck Breast. Garnished with Grape Tomatoes, Carrots and Duck Cracklings
Wedge$12 | GFWedge of Iceberg Lettuce, Blue Cheese Dressing, Gorgonzola, Bacon, Cucumber, Grape Tomato, Red Onion, and Carrots
Spinach and Pear Salad$12 | GF, VGSpinach, Candied Walnuts and Blue Cheese tossed in Balsamic Vinegar with marinated Strawberries. Topped with sliced Pears and Cracked Black Pepper
Classic Caesar Salad$10.00Chopped Romaine, Parmesan Cheese, and Croutons in Caesar Dressing, topped with Red Onions
Paseo House Salad$10 | GF, VGMixed Greens in Paseo House Dressing with Carrots, Cucumbers, Grape Tomatoes, Spiced Pecans, and Montchevre Cheese
Cream of MushroomCup $7 | Bowl $11 | VGCreamy Mushroom Soup with Button Mushrooms topped with Port Salut Cheese.
Southwest Meatloaf$25.00Ground Beef Tenderloin, Pork Sausage and Smoked Cheddar Cheese topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Flag. Served with Mashed Potatoes and Glazed Carrots
Surf & Turf$58 | GF6 oz. Filet of Beef Tenderloin topped with one Diver Sea Scallop and Lump Crabmeat, finished with Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots
Filet$44 | GF6 oz Filet of Beef Tenderloin over Sautéed Mushrooms and finished with Beurre Marchand de Vin (burr mah-shon duh van). Served with Mashed Potatoes and Glazed Carrots
Prime New York Strip Steak$52 | GF13 oz. Prime Grade New York Strip Steak grilled to your preference and topped with Boursin Butter. Served with Mashed Potatoes and Glazed Carrots
Prime Ribeye$58 | GF14 oz. Prime Grade Ribeye grilled to your preference. Served with Mashed Potatoes and Glazed Carrots.
Pork Chop$22 | GF8 oz. Mustard and Herb Rubbed Boneless Pork Loin grilled & served medium-well, topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots
Maple Leaf Farms Duck Breast$35 | GFSautéed Boneless Duck Breast over Raspberry Bourbon Sauce, topped with Duck Cracklings. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
Chicken Saltimbocca$26.00Lightly Floured Chicken Breast with Spinach, Prosciutto, and Provolone Cheese, finished with Lemon-Thyme Sauce. Served with Mashed Potatoes and Glazed Carrots
Fresco Chicken Farfalle$24.00Sautéed Chicken Breast, Hearts of Palm, Prosciutto, Mushrooms, Artichokes Hearts, and Parmesan Cheese tossed with Farfalle Pasta in a Champagne Cream Sauce. Served with a Parmesan Crisp
Vegetable Moussaka$20 | VG, VLayered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts
Dinner Sides$6.00
Chile Lime Chicken Salad
Chicken$18 | Shrimp $22
Lunch Sandwiches
The Cuban$16.00Black Forest Ham, Salami, Roasted Pork Loin, Smoked Gouda, Dill Pickles and Chipotle Aioli on grilled Ciabatta. Served with Paseo Fries
Club$16.00Sliced Black Forest Ham, Smoked Turkey, Bacon, Provolone and Cheddar served on Honey Wheatberry Bread with Lettuce, Tomato, and Mayonnaise. Served with Paseo Fries
Reuben$17.00Corned Beef, Swiss Cheese and Sauerkraut on Marble Rye with Horseradish Russian Dressing. Served with Paseo Fries
Paseo Burger$18.00Grilled Tenderloin Patty, Swiss Cheese and Pickled Fennel & Red Onion Slaw with Basil Pesto Aioli on a Brioche Bun. Served with Paseo Fries
The Classic Burger$18.00Grilled Tenderloin Patty, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, Pickle and Mustard on a Brioche Bun. Served with Paseo Fries
Beef Stroganoff Sandwich$21.00Beef Tenderloin Tips and Mushrooms in Brown Gravy with Sour Cream, topped with Gruyere Cheese and Caramelized Onions on Toasted Country White Bread with Tarragon Aioli. Served with Paseo Fries
Grilled Chicken Sandwich$15.00Grilled Chicken Breast topped with Bacon, Tomatoes and Mixed Greens with Avocado Ranch Dressing on Honey Wheatberry Bread. Served with Paseo Fries
Pork Ciabatta$14.00Sliced Pork Tenderloin with Roasted Pepper and Onion Medley, Smoked Gouda, and Chipotle Aioli on Grilled Ciabatta. Served with Paseo Fries
Mediterranean Grilled Veggie Wrap$13.00Grilled Eggplant, Zucchini, Squash, Mushrooms, and Onions with Hummus and Olive Tapenade finished with Arugula, Sliced Tomatoes, and Montchevre’ Cheese wrapped in a Spinach Tortilla. Served with Cucumber Salad
Lunch Entrées
Chicken Pot Pie$16.00Our Famous Homemade Pot Pie with Chicken, Potatoes, Carrots, Peas and a touch of Cayenne Pepper and Curry, cooked in a Cast Iron Skillet. *Limited Availability
Paseo Grilled Chicken$20 | GFGrilled Chicken Breast topped with Beurre Blanc and Sun-dried Tomato Pesto. Served with Mashed Potatoes and Glazed Carrots.
Singapore Street Noodle Bowl$12 | Chicken $18 | Shrimp $22 | VBean Thread Noodles tossed in Yellow Curry Oil, Soy, Garlic, Ginger, Julienne Carrots, Red Bell Peppers, Poblano Peppers, Celery, Edamame, Jicama, Red Onions, Green Onions, Fresh Lime, Cilantro and Peanuts.
Sirloin$28.005 oz. Grilled Sirloin with Pepper Cream Sauce and Jalapeno Matchsticks. Served with Mashed Potatoes and Glazed Carrots
Southwest Meatloaf$18.00Ground Tenderloin, Pork Sausage and Smoked Cheddar Cheese, topped with Chipotle Red Wine Demi-Glace and Crispy Tortilla Strips. Served with Mashed Potatoes and Glazed Carrots
Blackened Trout$17.004 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
Grilled Atlantic Salmon$22.004 oz. Fresh Atlantic Salmon topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad
Pork Loin Medallion$16 | GFGrilled Mustard and Herb rubbed Pork Loin Medallion topped with Lemon Beurre Blanc. Served with Mashed Potatoes and Glazed Carrots
Roasted Poblano, Corn & Black Bean Quesadilla$12.00Jalapeño Flour Tortilla with Roasted Poblano Chiles, Corn & Black Bean Salsa, Cotija and Cheddar Jack Cheese. Served with Sour Cream, Guacamole, and Paseo Salsa.
Vegetable Moussaka$20 | VG, VLayered Eggplant, Green Lentils, Chickpeas, Mushrooms, Tomatoes, Artichoke Hearts, Red Potatoes topped with Champagne Cream Sauce, Parmesan, Toasted Bread Crumbs and Arugula. *Make it Vegan with Marinara and Toasted Pine Nuts
Lunch Sides$6.00
Dinner Entrées
Grilled Atlantic Salmon$34.007 oz. Fresh Atlantic Salmon grilled and topped with Beurre Blanc and Smoked Jicama & Pepper Confetti. Served with Toasted Pine Nut Orzo and Cucumber Salad
Blackened Trout$28.008 oz. Blackened Trout topped with Avocado Kiwi Salsa. Served with Toasted Pine Nut Orzo and Sautéed Green Beans
Crab Eggs Benedict
Korean Shrimp & Grits$25.00Gochujang Sauteed Shrimp resting on Grits with Kimchi and a Poached Egg.
Langoustine Croque Madame$28.00Chilled Langoustine Salad on a Buttered New England Style Roll topped with Champagne Cream and a Fried Egg. Served with Roasted Potato Medley
Steak & Eggs
6 oz Filet$44, 5 oz Sirloin $28
Breakfast Burrito$16.00Scrambled Eggs with Chorizo & Hot Italian Sausage, Roasted Potatoes, Tomatoes, Black Bean Salsa and Cotija in a Jalapeno Tortilla topped with Jack Cheese & Tomatillo Sauce. Served with Paseo Salsa & Guacamole
Paseo Quiche$15, with Smoked Salmon $22Spinach, Mushrooms and Boursin Cheese in a Savory Egg Custard served with a Spring Salad of Mixed Greens, Arugula and Tomatoes tossed in Red Wine Vinaigrette topped with Shaved Parmesan
Chilaquiles Verde$14.00Tortilla Chips, Cilantro, Red Onions, Mozzarella Cheese and Cotija in Tomatillo Sauce, topped with two Fried Eggs. Served with Roasted Potato Medley
Brunch Sides$6.00
Kids
Steak Tips$10.004 oz House cut Steak Tips
Chicken Tenders$7.003 House Breaded Tenders
Grilled Chicken$7.004 oz grilled Chicken Breast
Pasta with Cheese$7.00Farfalle (Butterfly) Pasta with White Cheese
Pasta with Red Sauce$6.00Farfalle (Butterfly) Pasta with Marinara
Grilled Cheese$6.00Toasted Country White Bread and Cheese